Chef & Cook jobs in Haddon Heights, NJCreate job alerts

The Chef de Cuisine must supervise all phases of receiving, storing, preparing, producing, service, and sanitation alongside the Executive Chef.

We’re looking for an Executive Pastry Chef to lead our production kitchen. Executive Pastry Chef – Weckerly’s Ice Cream.

Southwark and Ambra have an opening for a head pastry chef. Pastry chef is responsible for a small number of plated desserts and 2-3 breads on a daily basis as well as large format desserts from time to time for private events.

Southwark and Ambra have an opening for a head pastry chef. Pastry chef is responsible for a small number of plated desserts and 2-3 breads on a daily basis as well as large format desserts from time to time for private events.

Dante & Luigi's Italian Fine Dining Italian Restaurant is looking for an Experienced Cook to join our team.The ideal candidate should have exceptional cooking skills and be responsible for their station(s).Prepare ingredients and cook dishes according to our recipes and standards.Be able to comm

Makes personal development a priority, constantly seeking new ways to grow as a chef, leader and business person. Objective: The Sous Chef is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee enga...

Executive Pastry Chef – Weckerly’s Ice Cream. We’re looking for an Executive Pastry Chef to lead our production kitchen.

Run the kitchen in the absence of the Executive Chef . We're seeking a Sous Chef to join our team. The Sous Chef's duties will include:.

The Chef Manager is responsible to make a compelling difference in the lives of our residents through providing excellence and innovation in aging services. The Chef Manager is primarily responsible for all kitchen staff performance including the daily supervision and retention of cooks and utili...

Executive Sous Chef or above in high-volume, well-rated restaurants.

Wolfgang Puck Catering is seeking a dynamic and visionary.If you’re an upbeat, entrepreneurial culinary leader with a passion for unforgettable dining experiences, this is your stage.Lead all kitchen operations for live entertainment, VIP catering, private events, and high-profile experiences.Cra...

Barclay Prime, affiliated with.Taking cues from a European library, with comfortable banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience.And the sophistication doesn’t stop at the decor.A smart revamp of the conventi

This person will work with the chef to ensure that kitchen operations run smoothly during all operating hours, regardless of whether or not they are present. They will lead the kitchen staff when the head chef is not present and will actively promote the mission, vision, and values of The Boozy M...

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day.We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility.You’ll be an integral part of our close-knit t

We know that a Catering Chef Manager's job isn't only about the food. We're looking for a Catering Chef Manager who can help us deliver the best customer service and food experiences. Our Catering Chef Manager will also play a key role in helping us meet budget requirements and execute company-de...

A partnership with award-winning restaurateur.Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding gu

Plan and cost menus for special events, chef choice menus as directed.

Executive Sous Chef, or higher, in high-volume, well-rated restaurants.

Assist in menu and recipe creation, in cooperation with Executive Chef. The Sous Chef supervises the kitchen staff to ensure quality food products are produced in the.

Our Executive Chef's combine their natural culinary ability with exceptional management skills. Get a glimpse of all you'll experience as an Executive Chef. Develop key staff including sous chefs and lead cooks.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

Sous Chef Responsibilities include, but are not limited to:. The Sous Chef position requires the ability to perform the following:.

Motivate, mentor and develop a culinary team comprised of cooks and chefs.

Ability to set up and prepare all food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef.

The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Position reports to the Executive Chef.

We have an opening for a part time.Penn Museum - 3260 South Street, Philadelphia, PA 19104 Note: online applications accepted only.Occasional Nights and weekends required.Must have cook and food service experience.Restaurant and catering experience preferred.Want to apply to this job via text mes...

The Sous Chef is responsible for assisting the Head Chef with daily responsibilities, and to make a compelling difference in the lives of our residents through providing excellence and innovation in aging services. The Sous Chef is primarily responsible for staff performance including the daily s...

The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at our property. Manage chefs to develop seasonal specials and off...

Sous Chef to join this project.

Our popular hotel is looking for a forward-thinking and talented Chef & B to give our guests a great food and beverage experience.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Follow and manage sanitation requirements as prescribed by head chef or director.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Sous Chef to join this project.

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. Provides support to Executi...

We are hiring immediately for a full time.Comcast Technology Center - 1800 Arch Street, Philadelphia, PA 19103.Note: online applications accepted only.Monday through Friday, hours may vary.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select l...

Our Executive Chef's combine their natural culinary ability with exceptional management skills. Get a glimpse of all you'll experience as an Executive Chef. Develop key staff including sous chefs and lead cooks.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

Assists Executive Chef with all kitchen operations and preparation.

The Sous Chef supervises the kitchen staff to ensure quality food products are produced in the. Assist in menu and recipe creation, in cooperation with Executive Chef.

We have an opening for a part time.Penn Museum - 3260 South Street, Philadelphia, PA 19104 Note: online applications accepted only.Occasional Nights and weekends required.Must have cook and food service experience.Restaurant and catering experience preferred.Want to apply to this job via text mes...

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.Our ulti...

We are hiring immediately for a full time.Comcast Technology Center - 1800 Arch Street, Philadelphia, PA 19103.Note: online applications accepted only.Monday through Friday, hours may vary.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select l...

The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standards ...