Trabajos Chef & Cook en Haddonfield, NJCrear alertas

A chef with 3–5+ years of management experience in scratch or chef-driven kitchens. We’re on the hunt for a Chef de Cuisine who leads with heart, hustle, and a deep love for food that tells a story. Collaborate closely with the Executive Chef to execute our seasonal, wood-fired menu insp

Southwark and Ambra have an opening for a head pastry chef. Pastry chef is responsible for a small number of plated desserts and 2-3 breads on a daily basis as well as large format desserts from time to time for private events.

Objective: The Sous Chef is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. The Sous Chef is accountable for back of house (kitchen) performance, ensuring ...

Executive Pastry Chef – Weckerly’s Ice Cream. We’re looking for an Executive Pastry Chef to lead our production kitchen.

The Chef Manager is primarily responsible for all kitchen staff performance including the daily supervision and retention of cooks and utility workers. The Chef Manager is responsible to make a compelling difference in the lives of our residents through providing excellence and innovation in agin...

The Chef de Cuisine must supervise all phases of receiving, storing, preparing, producing, service, and sanitation alongside the Executive Chef.

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.Talula’s Garden and Talula’s Daily is now seeking.This position offers a comprehensive package including:.Medical, Dental, and Visio

Dante & Luigi's Italian Fine Dining Italian Restaurant is looking for an Experienced Cook to join our team.The ideal candidate should have exceptional cooking skills and be responsible for their station(s).Prepare ingredients and cook dishes according to our recipes and standards.Be able to comm

Executive Sous Chef, or higher, in high-volume, well-rated restaurants.

Wolfgang Puck Catering is seeking a dynamic and visionary.If you’re an upbeat, entrepreneurial culinary leader with a passion for unforgettable dining experiences, this is your stage.Lead all kitchen operations for live entertainment, VIP catering, private events, and high-profile experiences.Cra...

This leadership role requires a hands-on working chef who excels in menu execution, kitchen operations, vendor management, purchasing, inventory control, and financial oversight. Proven experience as a Chef or similar leadership role in a high-volume kitchen. Ballers is seeking a skilled and inno...

Follow and manage sanitation requirements as prescribed by head chef or director.

Are you a visionary chef with a passion for creating simple yet surprising dishes that celebrate global influences and sustainable ingredients? dohō, a modern American neighborhood bistro, is seeking a talented and inspired Chef de Cuisine to lead our culinary team and bring our menu to life. Pro...

The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at our property. Manage chefs to develop seasonal specials and off...

Continental Mid-town, affiliated with.The mouth-watering menu features bold and eclectic flavors, with playful spins on classic dishes from around the world.Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.This position offers a com

Plan and cost menus for special events, chef choice menus as directed.

We have an opening for a part time.Penn Museum - 3260 South Street, Philadelphia, PA 19104 Note: online applications accepted only.Occasional Nights and weekends required.Must have cook and food service experience.Restaurant and catering experience preferred.Want to apply to this job via text mes...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

Sous Chef Responsibilities include, but are not limited to:. The Sous Chef position requires the ability to perform the following:.

The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...

Event Lead Chef at Ensemble Arts Pihiladelphia.

Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive ...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and cert...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary.

Sous Chef to join this project.

Assists Chef/Executive Chef as needed.

Assists Executive Chef with all kitchen operations and preparation.

The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at our property. Manage chefs to develop seasonal specials and off...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Our popular hotel is looking for a forward-thinking and talented Chef & B to give our guests a great food and beverage experience.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Follow and manage sanitation requirements as prescribed by head chef or director.

We have an opening for a part time.Penn Museum - 3260 South Street, Philadelphia, PA 19104 Note: online applications accepted only.Occasional Nights and weekends required.Must have cook and food service experience.Restaurant and catering experience preferred.Want to apply to this job via text mes...

Sous Chef to join this project.

We are hiring immediately for a full time.Comcast Technology Center - 1800 Arch Street, Philadelphia, PA 19103.Note: online applications accepted only.Monday through Friday, hours may vary.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select l...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef.

We are hiring immediately for a full time.Comcast Technology Center - 1800 Arch Street, Philadelphia, PA 19103.Note: online applications accepted only.Monday through Friday, hours may vary.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select l...

The mouth-watering menu features bold and eclectic flavors, with playful spins on classic dishes from around the world.Expertly mixed pop and retro cocktails ensure there's something for everyone to sip on, no matter the occasion.This position offers a comprehensive package including:.Medical, De...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Assist Chef with managing all kitchen equipment maintenance as well as local Departmen...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Aramark offers unparalleled opportunities, including our partnership with the Culinary Institute of America's (CIA) ProChef® Certification program and our ACE culinary competition, where Aramark individuals battle it out, preparing a four-course menu for ACF Master Chefs to judge. Aramark is cu

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended a...

We are interviewing Experienced Sous Chefs for our location in Philadelphia, PA!.

We are looking to add a skilled, experienced Event Lead Chef to our Constellation team in Philadelphia, PA. As Event Lead Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events.

Are you a hands-on, get-it-done culinary professional? We're looking for a dynamic Senior Sous Chef to join our team at the Fillmore Philadelphia.

Ability to set up and prepare all food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef.