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Executive Chef in all aspects of cost control. Assumes the duties and of the Executive Chef when he/she is not present which include managing all aspects of the kitchen operation. Centurion® New York, part of The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group,
José Andrés Restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil
Arvine is seeking a dedicated and passionate Line Cook to join our kitchen team. Our Line Cooks are essential to our kitchen's operation, executing recipes to our exacting standards, collaborating with the team, and contributing to our creative culinary offerings. Experience: Proven experience as...
Pig and Khao (Upper West Side).
The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.
The job description above does not list each and every job responsibility of a Line Cook. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of o...
The Bread Baker oversees the preparation of high-quality, artisanal breads, ensuring consistency, quality, and compliance with food safety standards. Proven experience as a Bread Baker or in a similar role.
We are looking for a dedicated baker to work in our production site located at the Bronx, with shifts starting from 3:00 AM daily.
Cook and kitchen manager for the most popular tapas bar in Brooklyn.
As Household Services Private Sous Chef, you will be reporting to the Executive Chef and assisting the. Chef de Cuisine (Head Chef) in the day-to-day operations of a private kitchen. Assistant), ensuring great food quality in tight collaboration with Executive Chef; and/or Chef de.
OPEN EXECUTIVE CHEF POSITIONS IN NYC FOR NEW PROJECTS. The Executive Chef serves as a leader. Executive Chefs are responsible for upholding the .
Chef Andrew Carmellini's team is looking for friendly, hard-working .This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristoran
As a Prep Cook at Arvine, you will be at the heart of our culinary operations, setting the stage for exceptional dining experiences by prepping food for service, organizing our walk-ins and dry storage, and upholding our culinary standards. Kitchen Experience: Previous experience in a kitchen pre...
Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. To carry out any other duties as directed by your senior chef and the exe chef. Confers closely with the Chef de Partie and takes every opportunity to be...
Chef Shaun Hergatt Seeks Garde Manger Chef De Parie . Michelin starred Chef Hergatt’s restaurant seeks passionate and dedicated CDP. CDP position at Vestry is responsible for upholding a consistently clean and prepared station as section leader, assisting CDC and sous chef with new
The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. This requires both high level ability, attention to detail, and strong verbal communication skills. Oversee designated station, ensuring that all dishes are prepared
Working closely with the Chef de Cuisine, the Sous Chef will play a crucial role in maintaining high standards of quality assurance throughout all kitchen operations. Sous Chef at Divya’s Kitchen. We are seeking a passionate Sous Chef to join our kitchen team.
We’re seeking a creative, detail-oriented chef or baker with a passion for flavors like saffron, cardamom, and rose, and the skill to blend tradition with modern presentation.
The Line Cook works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. A Line Cook oversees assigned areas of culinary production and works service. Work in tandem with fellow team members to ensure standards are m...
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. During service the cook must be able to f
Red hot Emmett’s on Grove is a lively restaurant & bar seeking a hardworking and dedicated culinary professional to steward our restaurants’ commitment to excellence.
The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dishe...
Responsible for setting the daily pars for pastries, viennoiserie, and MTO and restaurant items in coordination with the General Manager and Executive Chef. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in whereve...
Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma
Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.
JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. High standards for cleanliness of workspace and service areas.
Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!.Preparing desserts, pastries, confections, ice cream and other related items.Following recipes with accuracy to ensure consistency in production.Demonstrating a pass...
Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. V’s innovative plant-
Cook menu items in cooperation with the rest of the kitchen staff. Train and mentor line cooks and prep staff, providing guidance and support.
Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.
Sous Chef or higher in fast-paced, upscale or chef-driven kitchens. A collaborative and chef-driven culture.
Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. The Dinex Group does not discriminate on the
Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a st...
Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management.Reports to: Corporate Executive Chef.As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set...
This is a 5 day work week around 50 hours a week.You are running the kitchen 2 days and the other days you will float and support the team.You are responsible for ordering, managing staff, working the line, DOH standards, food standards, and being a leader in the kitchen.Being a team player is ex...
This role is ideal for a chef ready to bring fine-dining excellence to a setting with better hours and creative autonomy.
The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse. Familiarity with Korean cuisine, preferred.
Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs
Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's.
A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Edith's Kitchen
Award-winning Ai Fiori, from the acclaimed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Executive Sous Chef to join the team. Supervising station readiness, cleanliness, and food prep to maintain a smooth and eff...
Executive Chef or Chef de Cuisine in a. Executive Chef – Golden Steer Steakhouse (New York).
We’re currently seeking a talented Lead Line Cook to join our growing kitchen team. Position: Lead Line Cook (Full-Time). Lead and support line cooks during service; oversee station cleanliness and prep.
Mexican culinary experience in New York.We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage.If you're passionate, driven, and ready to make history, we want you on our team.Be part of a team that brings the rich
Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.
Now Hiring: Experienced Cook — Full-Time (Leadership Track).
We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.
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