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The Executive Sous Chef will support and lead all BOH staff. The Executive Sous Chef will work on maintain budget and costs of the BOH as well as creating quarterly and annual budgets.
We’re hiring a Kitchen Manager to lead daily operations of our growing bakery team. Supervise bakery team, manage staff and train/hire accordingly.
Nami Nori is looking for line cooks with a passion for cooking and hospitality for our location in Montclair, NJ.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the firs...
A new authentic Japanese restaurant (opening September 2025) is seeking a dedicated and skilled Chef to support our Executive Chef in daily kitchen operations. Assist the Executive Chef in preparing and executing a refined Japanese menu.
The Restaurant Chef will oversee all back-of-house (BOH) operations, drive menu innovation, uphold food quality standards, and foster a culture of collaboration, accountability, and hospitality excellence.
Job Description Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, caterin...
Train, mentor, and develop the bakery team to maintain quality and efficiency. Ensure compliance with NYC Department of Health standards. Manage inventory, ordering, and vendor relationships for bakery ingredients.
This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef - Events is responsible for ensuring a superior guest experience through excellent food and hospitality. The Execu...
As Chef de Cuisine, you will oversee the Back of House, managing all kitchen staff and porters, and ensuring the maintenance and cleanliness of BOH spaces and equipment. Minimum 5 years of kitchen leadership experience (CDC, Executive Sous Chef, or higher). Chef de Cuisine – Tin’s.
We are seeking a passionate Chef / Kitchen Manager to lead the culinary team at Oncheon NYC - a modern Korean Shabu-Shabu (Hot Pot) Restaurant. The ideal candidate will have over 2 years of experience as a chef or a cook, creativity in menu planning and the ability to manage daily BOH operations ...
The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily orde...
Minimum 10 years of experience as a sushi chef, with at least 5 years in a dedicated omakase setting.
This is a unique opportunity to be part of a vibrant kitchen from the very beginning, contribute to a creative menu, and work alongside skilled chefs in an inspiring environment. Now Hiring – Chefs for Upcoming Indian Restaurant in New York. Passion for food, creativity, and attention to detai
The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationship
Sushi or sashimi or maki roll or Omakase prep. Set up sushi bar when opening and clean up when closing.
The Goodkind Group is representing a luxury hotel in NYC who is seeking an experienced Executive Sous Chef to join their staff. Work as the right hand to the Executive Chef. Work with chef to create new recipes.
We are looking for a full-time cook and a sandwich maker comfortable in a fast-paced high volume setting.Responsible for making sandwiches, cooking and heating food, some prep work.Thursday through Sunday 8am to 6pm.
Catering Assistant Manager Position Overview.Brooklyn Braised Events delivers end-to-end event solutions that transform visions into unforgettable experiences.From intimate corporate breakfasts to elaborate wedding celebrations, our full-service approach encompasses catering, bar execution, day-o...
Are you a creative chef who believes vegetables can be the star of the plate? Omakaseed is a Japanese-inspired omakase experience with a twist - it’s fully vegan. We’re seeking a passionate and experienced Vegan Sushi Chef ready to move beyond slicing fish and explore new culinary bounda
José Andrés Restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil
Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in Prospect Heights, Brooklyn, is looking for a line cooks for our new, dinner only, New American restaurant: Wayward Fare. We’re looking for enthusiastic cooks with a general understanding of knife ski
We are looking for skilled line cooks with a strong understanding of authentic and modern Mexican cuisine. Line Cooks (Greek/Mediterranean Cuisine). For our upcoming sister restaurant, we are seeking experienced cooks with a deep knowledge of Greek and Mediterranean dishes, from classic mezze to ...
Farzi Café, the internationally acclaimed modern Indian restaurant redefining traditional flavors with global techniques, is now hiring local chefs in New York. We’re looking for passionate, creative culinary professionals — from line cooks to sous chefs — who are excited to
High performing managers will have fast track opportunities for Executive Sous Chef roles.
Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team.
Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. V’s innovative plant-
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook. During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work are
Under Chef Chetan's leadership, Rania was awarded its first Michelin star in just its opening year, and we aspire to achieve similar recognition in NYC! While experience in Indian cuisine is not mandatory, some familiarity would be a plus.
The Sous Chef will work closely with the Executive Chef and Chef de Cuisine (CDC) to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily or...
A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.
LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN. Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of servic...
Chef de Cuisine and Executive Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipmen...
Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie. The ideal candidate is passionate about hospitality, have a strong work ethic, self-motivated, organized with a strong desire to learn and grow with us. We are looking for experienced Cooks to work closely with our Ex...
Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities. Sous Chef at a restaurant comparable in volume and level of cuisine.
Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's.
Hearth Meals offers dietitian-designed, chef-prepared meals tailored to individuals with diet-related chronic conditions. Below is a non-exhaustive list of the responsibilities of the lead chef. As a new business, the lead chef will work closely with the founder to develop our core offerings and ...
We are now hiring for full-time, part-time PASTRY COOK (AM and PM Positions Available).
We are growing our team and seeking a passionate pastry cook who embodies the spirit of hospitality, excellence, and care.
The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, etc. Previous experience as a breakfast cook or in a similar rol
Experienced Sous Chef with Strong Food & Labor Cost Control — $75K–$85K | Upper East Side | Growth Opportunity.We are a reputable, upscale casual French bistro in NYC seeking a Sous Chef with at least 3 years of verifiable sous chef experience, preferably in high-volume NYC restaurants.C
The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and
Line Cook, Chef de Partie, or similar role in a high volume, upscale. Chef de Partie / Line Cook .
Proven experience as a Head Chef or Senior Sous Chef in a Japanese kitchen. Now Hiring: Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC.
MGCE is looking for a Sous Chef to work under our VP of Culinary and Executive Sous Chef to assist in all aspects of kitchen and event production. Attend and work events as the Event Chef while overseeing the quality and service of each specific catered event. Assist Chef with R&D for seasonal an...
Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.
Reports to: Executive Pastry Sous.ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private mem
Concrete Hospitality Group is looking for Line Cooks to join the Culinary Teams at The Royalton Park Avenue and Catria Cucina & Bar! .Our Line Cooks are responsible for producing the highest quality menu items efficiently and consistently.The Line Cooks take full ownership of the daily preparat
Seeking Line Cooks with fine-dining experience!. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Must have excellent knife skills and be proficient in all aspects of cooking.
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