Chef & Cook jobs in Leonia, NJCreate job alerts

This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen ...

In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef's requirements and guidelines. Our ideal candidate is a creative ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

Reports to the Head Chef and manages a team of Prep Cooks. * Collaborates closely with the Chef team to plan and order ingredients and products to execute seasonal menus in the restaurants and store

What We're Looking For * 5+ years of Executive Chef experience * Proven track record of successful restaurant openings required * Extensive knowledge of Italian cuisine required * Excellent ...

The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Sushi Chef positions are available. * Health benefits are available. * Training will begin immediately. * Full and part-time opportunities available. These positions involve high volume, a la minute ...

Overview of Position Under the supervision of the Executive Chef , the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety ...

Born from a seasoned chef's need for more stylish and functional workwear. We started small with just two aprons, a shirt and a pair of pants and have since evolved into a full blown kitchen fashion ...

Salary depends on experience (150-200k+) plus discretionary bonus eligibility, 100% company paid medical/dental/vision, 401k, chef onsite, etc. * Hours are 8:30am-5:30pm, with flexibility to work ...

Work closely with the Executive Chef to ensure smooth kitchen operations and successful menu execution for events. - Business Development & Sales : Drive sales performance and continuously look for ...

Work closely with internal teams, including event planners and chefs, to ensure design concepts are executed seamlessly both digitally and at live events. Qualifications: * Experience in event design ...

Ideate, pitch, write, and edit articles about restaurants, chefs, and travel that meet our audience needs, brand voice, and organic search needs. * Track opportunities and trends for top-performing ...

On-site Chefs and Baristas ($1 Lattes!) * Frequent Community Events and Celebrity Guest Speakers * Inclusive Benefits: Perfect Score in 2024 from the Human Rights Campaign (HRC) for outstanding ...

Reporting to the Vice President of Culinary, the Specialty Korean Chef is the lead culinarian responsible for curating an authentic Korean culinary experience in client locations.

Landry's - 1 Riverside Square, Suite 274 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop ne...

We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.

Kontos Foods, a leading company in hand-stretched flatbreads and high-quality Mediterranean food, is seeking a talented and innovative Corporate Chef to join our team. Proven experience as a back-of-house chef with a focus on Mediterranean cuisine; experience in recipe development and customer-fa...

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culi...

Reporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence across the kitchen team. The Senior Sous Chef plays a key role in optimizing kitchen operations,...

The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring.

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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which will include the oversight of all production, operation, and sanitation aspects of c...

We are looking for Cafe Head Chef to help us open our Ridgewood cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees incl...

Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level. Completion of Five Star executive chef certification program within 12 months of employment to maintain position. The Executive Chef will be responsible in managing the daily operations of the kitchen ...