Chef & Cook jobs in Long Branch, NJCreate job alerts

Sous Chef, Wave Resort - Long Branch, NJ**. Assist Executive Chef with personnel functions as directed, e. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Assume the responsibilities of the Executive Chef in his/her absence. ...

We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. A trusted partner and pre...

Our company is seeking a dynamic Sous Chef who possesses a true passion for the hospitality industry! If this describes your style as a Sous Chef, Apply Today for our location in Long Branch, NJ. Our Sous Chef should have previous experience working as a Sous Chef in a high-volume, high-end multi...

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Ass...

Landmark Hospitality is seeking a Sous Chef to join our team!. ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. A great learning opportunity for any growth oriented Sous Chef!. ...

Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. ...

Culinary management, sous chef, or related experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooki...

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Ass...

Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...

Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the cu...

Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the cu...

As a Sales Operations Manager you will be part of our Go To Market Operations Team and responsible for providing broad operational day-to-day support with ownership of our CRM, Quote Management, Subscription Management, and Invoice Support. Refine customer segmentation, assist with territory mana...

Outback Steakhouse - 740 Route 35 South [Kitchen Supervisor] As an Assistant Kitchen Manager at Outback Steakhouse, you will: Maintain high quality standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedules, shifts, and kitchen cover...

Erickson Senior Living - R0068976 [Restaurant Associate / Team Member] As a Server at Erickson Senior Living, you'll: Serve residents in a professional and courteous manner; Take food and beverage orders accurately; Deliver meals promptly and efficiently; Ensure dining areas are clean and present...

Olive Garden - 230 Route 35 [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Arby's Restaurant - 3585 NJ-66 [Restaurant Shift Supervisor] As a Shift Manager at Arby's, you'll: Lead and inspire your team; Maintain adequate staffing levels; Interview, hire and develop team members; Ensure the restaurant remains clean and provide a safe environment; Assist in restaurant oper...

Arby's Restaurant - 3585 NJ-66 [Restaurant Supervisor] As an Assistant Manager at Arby's, you'll: Maintain staffing of the friendliest, most positive, and eager to help people; Purchase food, beverages and supplies and manage inventory; Oversee food preparation to ensure that every product served...

Olive Garden - 230 Route 35 [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy thr...

Erickson Senior Living - R0052481 [Wait Staff / Team Member] As a Restaurant Server at Erickson Senior Living, you'll: Serve customers in a restaurant setting; Take orders and deliver food and beverages; Provide excellent customer service; ensure cleanliness and organization of dining area; Handl...

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...