¿Eres empresa? Contrata Chef & Cook candidatos en Lyndhurst, NJ
JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJ...
VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high-volume guest service environment and must have morning availability.Successful candidates will possess a str
Paid Vacation Time & Sick Time.
As our Chef de Cuisine, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Seahorse NYC is hiring an experienced Chef de Cuisine to join our team. Collaborate with the Executive Chef to create seasonal menus and innovative d...
We’re looking for a passionate, experienced Executive Chef who wants more than just a job—you want ownership in the outcome.
The Sous Chef will work alongside their Sous Chef counterpart and Kitchen Operations Manager to support restaurant operations, provide a safe and constructive work environment for the students, and manage the day-to-day back of house & service operations. The Sous Chef position at Emma&rsq
Inspecting the quality of ingredients used to prepare sushi dishes and informing the Chef de Cuisine when the quality is sub-standard. Masa NY is looking for a proactive individual to join our dynamic team! At Masa NY, you will be able to display your culinary skills as well as gain additional kn...
Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib
You will be mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Workin
The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...
Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Undertake basic cooking duties, such as reducing sauces and parboiling food.
Communicate effectively with chefs and line cooks to coordinate preparation schedules. Follow standardized recipes and preparation methods to. Collaborate with chefs and kitchen staff to understand specific preparation requirements.
The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Perry St is Actively seeking a Sous Chef!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing
Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.Tuxedo Hospitality is a
At Shmoné, Executive Chef Eyal Shani offers a fresh concept to New York City. Shmoné offers a tabula rasa for our chefs to follow their hearts and indulge their inspirations, while interacting directly with guests in a tandem performance. We’re seeking an experienced Sous Chef to
An experienced chef that can develop multiple menus while running the day to day operations of a kitchen.
Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards. Ability to follow exact recipe ingredients and procedures for all items that come from Sushi produc
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time. Must have excellent knife skills with proficiency in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.
The Dominick is looking for a Sous Chef to join our culinary team!.
Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, s...
Demonstrates a willingness to perform occasional small duties to aid other departments and a general understanding of the restaurant as a whole and willingness to support the entire entity. Must have open availability: Early AM, morning, Nights, Weekends and Holidays . Ability to demonstrate qu
We are expanding our baked goods offering to in house production and looking for an additional team member to be a part of this journey! It will be a small menu with attention to quality and detail.This job requires you to work independently but also alongside our kitchen team to
Legacy Records is looking for a Pastry Cook to join the team.This is a unique opportunity to become a part, contribute to and learn from a team of experienced and passionate service professionals.The ideal candidate will have:.We look forward to hearing from you!.About Legacy Records & Del
We are currently looking for a.The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.They must also have the ability to multitask and work und...
World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo
Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Pastry Sous Chef who is passionate about pastry to join our culin...
Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu
As our Sous Chef you’ll be the right-hand to our Head Chef, owning day-to-day production, quality control and team development while keeping our Bakehouse & Gelateria humming at all times. Support the Head Chef in daily operations across all production, ordering and staffing.
Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi
The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark. Under the direction of the Executive Chef, this role will work in partnership and provide collaborative efforts
Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.
Working closely with the team, and taking instruction from the Pastry Chef.Your main responsibility is to ensure exceptional standards and a high quality for each dish is delivered.SUMMARY OF DUTIES AND RESPONSIBILITIES: .Consulting with the executive chef and pastry chef to plan menus.Executin
We are seeking a skilled Pastry Cook to join our dynamic kitchen team. Proven experience as a Pastry Cook or similar role in a fine dining or elevated restaurant setting. Strong understanding of various cooking methods, ingredients, and equipment.
Executive Pastry Chef / Executive Chef. As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execute a refined dessert menu that complements our globally inspired, beef-centric cuisine. Step into leadership in the absence of the Executive Pastry Chef.
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds.Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972.
José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.Change the W
We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef. Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook.
Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference.
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Cocinero de Preparación. Cocine y prepare los elementos del menú en cooperación con el resto del personal
We are seeking an experienced Line Cook to join our team!. As a Line Cook you will be responsible for a station and executing service under the Chef's guidance.
Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...
Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out. Prepare and cook menu items according to recipes and quality standards.
Prepare, Cook and plate orders for the guest. Line Cook or similar caliber . Perform knife skills, portioning, cooking and plating.
At Togyushi, culinary excellence is matched by a vibrant and supportive work environment.Specializing in Progressive Japanese Cuisine with a focus on premium Japanese Wagyu, we take pride in crafting courses that highlight locally sourced ingredients and the highest-quality beef.Our approach blen...
Forsythia is looking for a line cook to join our team as we continue to grow. Experience cooking pasta is strongly preferred, but not required.
Our A la Carte menus change monthly to highlight the season, while our Partners Dining Buffet menu changes daily to capture the best the market has to offer! . As industry leaders in Executive Dining, we strive to raise the bar and meet the demands of our most discerning guests.
A Dim Sum Line Cook is responsible for assisting the Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.Members of the Kitchen Department are responsible for ensuring that all visitors to the restaurant are delighted by the quality, c...
VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high volume guest service environment.Successful candidtaes will posses a strong attention to detail, desire to l
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