Are you a business? Hire Chef & Cook candidates in Lyndhurst, NJ
High performing managers will have fast track opportunities for Executive Sous Chef roles.
Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development Consistently looks for internal and e
Functions as point person and departmental person in charge in absence of Team Leader. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. All positions must stri
Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". For additional information, visit our Whole Foods Market Careers site: .
Meatpacking District serves traditional French fare with a newly invigorated soul.The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia.Offering breakfast, weekend brunch, lunch, and dinner
We are looking for a Lead Pizza Cook/Pizzaiolo/a who will work alongside il Leone’s Chef/Owner and play a critical role in helping to open our new restaurant, with the opportunity for the right candidate to be promoted to a salaried Kitchen Manager role within 1 year. Pizza experience is welco
You will be overseen by our chef but eventually will be alone.
Minimum of 2 years’ experience as a sushi chef in fine dining or high-volume restaurant environments.
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl
Come cook with us and be part of the.
Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader
Have knowledge of cooking procedures, safety and sanitation.
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Whole Foods Market offers "Whole Benefits". Whole Foods Market hires and promotes individuals solely based on qualification
This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly. Sous Chef experience i
French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cooking ingredients and procedures.
West Village Restaurant Libertine seeks professional, hard-working and capable Prep Cooks to join the team.Libertine is a new French bistro opening in May of 2023 on an historic corner of the West Village.Serving updated riffs on traditional and forgotten regional French dishes alongside natura
We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor.In bei
We are seeking individuals who are committed to working at a high level of attention to detail, teamwork, guest experience and operational excellence. Taking inspiration from the improvisational spirit of the Jazz Age, BRASS’s striking white table-clothed room balances uptown grandeur with dow
GREAT OPPORTUNITY STARTING SEPT 20TH FOR COOKS / LINE COOKS / SOUS CHEFS / PREP COOKS – PAY $25 PER HOUR PLUS OT WORKING THE US RYDER CUP GOLF EVENT .
Have knowledge of cooking procedures, safety and sanitation. New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.
We’re a new fast-casual Mexican restaurant in the East Village looking for skilled cooks to join our team on an on-call basis for special events. You'll be contacted when we have events and shifts available. Working efficiently and calmly in a fast-paced environment to ensure all food is prepa
L'abeille is a 48 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants .
Hiring an Amazing Chef – Bring Your Talent to Our Kitchen!.
Manages cost controls and controls expenditures for the account.Purchases and manages inventory.Rolls out new culinary programs in conjunction with marketing and culinary team.Three to five years of culinary management experience.High volume production and catering experience is essential.Previous e
Operate commercial appliances such as coffee maker, toasters, etc. As a FOH Sandwich Maker, you are the liaison providing both exceptional customer experience and delicious sandwiches, salads, and sides to our guests.
Opportunity for growth in a chef-driven concept.
Assist the Executive Chef in all aspects of kitchen management and operations. Sous Chef at 22 Vanderbilt. The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate SOUS CHEF to join the current culinary team.
The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.
Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vonge
Line Cooks play a vital role in creating memorable experiences for our guests. The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.
Previous cook experience in a high volume environment. Experience working hot line station.
Prep Cook role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Prepare and cook high-level dishes in line with Noksu standards and expectations. Adhere to all food safety regulations and consistently follow proper cooki
Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards. Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen roster.
Previous roles as cook/line cook/wok chef. The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect.
Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out. Prepare and cook menu items according to recipes and quality standards.
Happier Grocery is launching a new health forward food market as a lifestyle oasis.
Must have excellent knife skills with proficiency in all aspects of cooking. Experience with various cooking methods, ingredients, equipment, and procedures. Little Maven, is seeking line cooks to join our team of passionate professionals.
The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, etc. Previous experience as a breakfast cook or in a similar rol
Chef de Cuisine | Salary: $95,000 – $105,000 | Performance Bonus Opportunity | Gracious Benefits. We are a high-end restaurant rooted in French culinary traditions seeking a passionate and disciplined Chef de Cuisine to lead our kitchen with precision and calm authority.
Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie. We are looking for experienced Cooks to work closely with our Executive Chef to maintain a high quality of food and work environment.
Be able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards as well as our own exceptional standards. Strong knowledge of cooking techniques, food preparation, and knife handling.
We’re looking for a passionate, experienced Executive Chef who wants more than just a job—you want ownership in the outcome.
As a Overnight Line Cook at The Twenty Two and Cafe Zaffri, you will play a pivotal role in preparing dishes to the.
Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to cook t
Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficient
The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates, etc. Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, pies, etc.
Join our incredible team at our kitchen in New York!.The Cook position is a critical part of our team.Their role will be crucial in delivering the best possible experience for our guests!.We are also offering cooks the even split of the tips, which is not normally done in most re
Drai’s Supper Club is seeking an Executive Chef to lead our high-performing, fine dining kitchen in the heart of Chelsea, NYC. This is a hands-on leadership role for a chef who is confident, calm under pressure, and passionate about building systems, training staff, and maintaining consistency
Page 4
Page 4