Are you a business? Hire Chef & Cook candidates in Lyndhurst, NJ
San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an
The AM Prep Cook sets the tone for service by executing prep lists, maintaining consistency, and supporting the kitchen with daily operations. We’re looking for a reliable, skilled AM Prep Cook to join our kitchen team. Execute daily prep lists (sauces, marinades, proteins, vegetables) with ac
GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional
West Village Restaurant Libertine seeks professional, hard-working and capable Prep Cooks to join the team.Libertine is a new French bistro opening in May of 2023 on an historic corner of the West Village.Serving updated riffs on traditional and forgotten regional French dishes alongside natura
Prepare dishes following specified recipes, including weighing, mixing, and cooking methods.
Assist our team in all aspects of production including but not limited to general mise en place, sandwich assembly, soup preparation, appropriate storage and labeling, and so on.
We are currently seeking a PM line cook to join our tight knit team. Must have prior experience cooking, either in a restaurant or in Culinary school.
We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y
Bar Bianchi, a Milanese aperitivo bar and restaurant from Golden Age Hospitality (the team behind The Nines, Le Dive, Deux Chats, and more), is seeking a. Bar Bianchi focuses on traditional Italian dishes, spritzes, and Negroni variations, all served in a lively, fast-paced environment.
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,.
Cook food items using various cooking methods such as frying, baking, grilling, and boiling. Prepare ingredients for cooking, including washing, chopping, and measuring. Ensure food is cooked to the correct temperature and doneness.
Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood.Originally located in NoHo, our newest location is in Williamsburg, Brooklyn.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaime
José Andrés Restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil
Able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards.
OPEN EXECUTIVE SOUS CHEF AND EXECUTIVE CHEF POSITIONS IN NYC!. The Executive Chef serves as a leader. The Executive Chef is responsible for upholding the .
Proven experience as an Executive Chef or Corporate Chef in multi-unit hospitality operations, with strong background in bars, restaurants, and nightlife-driven venues.
Dynamo Room is hiring a Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.
Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000.From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision.Wallsé’s h
Knowledge of regional Italian cooking is a plus!.
Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Train and mentor junior cooks and new team members, contributing to a collaborative and high-performing kitchen
Oversee a team of junior pastry cooks and other staff members as necessary.
Cosme, located in Flatiron NYC, is currently seeking experienced Line Cooks to join their team. Cooking, plating, garnishing, and expediting food.
Prepare, season, and cook food items according to recipes, quality standards, and presentation guidelines. We are seeking talented Line Cooks to join our team! Must be able to work weekends and nights. Maintain cleanliness and organization of the work station throughout the shift.
Chef de Cuisine | Salary: $95,000 – $105,000 | Performance Bonus Opportunity | Gracious Benefits. We are a high-end restaurant rooted in French culinary traditions seeking a passionate and disciplined Chef de Cuisine to lead our kitchen with precision and calm authority.
Kwame Onwuachi Restaurant Group – East Coast. The Kwame Onwuachi Restaurant Group is seeking a Chef de Cuisine to join our leadership team. With celebrated restaurants like Tatiana in New York City and Dōgon in Washington, D.
Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i
Bakers at SAGA/Crown Shy must possess a natural drive to do well and work together. As a Baker, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers. At least 2 years of experience in a professional k
The Executive Sous Chef serves as a leader in ensuring that the c. Sous Chefs and all line-level employees in conjunction with the Chef de Cuisine and Executive Chef.
The C cafe, 552 Hudson st (corner of Perry).
Temple Court, a Tom Colicchio restaurant in the Beekman Hotel, is looking to hire its next Butcher to join their growing team!.The Butcher is responsible for the highest levels of food execution and overall sanitation and cleanliness of the prep kitchen, walk-ins and dry storage.They must manag
We are now excited to commence the search for a Prep Cook to support food quality and consistency and ensure we are set up for success for our busy services.
Cook and plate dishes accurately and consistently during service. Support daily prep, including chopping vegetables, preparing sauces, and batch cooking.
We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries.
Relevant experience working within the food industry as a Pastry Chef, Sous Chef, Head Baker, or relevant role. The Pastry Chef will be able to work independently as well as lead, guide and closely manage the pastry cooks to ensure such deliverables are met. Manage Senior Pastry Cook / Pastry Cooks
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow
BUTLER is looking for an experienced PASTRY PRODUCTION COOK/ASSISTANT to join our team of professionals at our location in SOHO.Daily production for all pastries and breads.Work with FOH to establish and meet par levels.Communicate effectively and work in harmony with a small pastry production team.
For Part Time(Full Time) Position].Days Shift Training Period .Torishin is seeking an experienced Chef or Assistant Chef for Line cook.We are specialized in Yakitori (Chicken Skewers).It is one of the unique Japanese cuisines.We are the only Yakitori restaurant in the U.Michelin for seven conse
Maintain cleanliness and organization throughout the restaurant.
The chef will be responsible for preparing mostly dinners (occasional lunches), 5 days per week, with a strong emphasis on high-protein, healthy, fresh, and seasonal ingredients. At times, the chef will be required to prepare specific family recipes. The family prioritises wellness and healthy eatin
Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the
Live-Out Senior Sous Chef $140K to $150K Benefits, Bonuses, Health Ins.
Minimum 3 years of supervisory or chef de cuisine experience in high-caliber culinary environments with excellent operational and guest-service standards.
The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d
Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team.
One&Only Moonlight Basin is a new luxury resort opening in Big Sky, Montana.The resort features 92 rooms and suites, 62 residences, as well as 6 food & beverage outlets.This will be the first resort for our brand and the 14th within the portfolio, with additional US based properties opening in the n
The Executive Pastry Chef will lead the charge in building a best-in-class pastry and dessert program for both the restaurant (200+ seats, private dining, bar/lounge) and an expanding roster of high-end offsite events. This is a role for a passionate craftsperson and an exacting leader—someone
Bakers are the core of the Pastry Department. Bakers are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. As a Baker at SAGA/Crown Shy, you should have a thorough understanding of classic cook
Momoya Soho is a modern new concept upscale Japanese restaurant featuring a full sushi bar, a full Wine/sake/beer bar, and the two main dining rooms with outdoor seating in the heart of the SOHO area (a corner of Prince St. Momoya Soho Japanese Restaurant is looking for a. Soho Area and sister proje
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