Are you a business? Hire Chef & Cook candidates in Lyndhurst, NJ
Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. Line Cook responsibilities include (but are not limited to):. Qualified Line Cooks will have:.
Hot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team. Hot L
Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.Aquavit is accepting resumes for Pastry Cook.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the organization.Te
We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team. Maintain cleanliness and organization of their section throughout service and preparation. Strong knowledge of various cooking styles and techniques.
Minimum of 2-3 years experience as a grill cook in a fine dining establishment. Beefbar is seeking a skilled and passionate Grill Line Cook to join our kitchen team. Strong knowledge of various meat cuts and cooking techniques.
With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs a
Working closely with the Chef de Cuisine, the Sous Chef will play a crucial role in maintaining high standards of quality assurance throughout all kitchen operations. Sous Chef at Divya’s Kitchen. We are seeking a passionate Sous Chef to join our kitchen team.
Heritage Grand Bakery is looking for a Pastry Sous Chef who will assist the Executive Pastry Chef in handling all aspects of the day to day viennoiserie and pastry production to maintain and develop high quality pastries using seasonal, local, and exceptional ingredients. Perform each duty in accord
We’re looking for a dynamic Executive Chef who thrives in high-energy environments and brings equal parts creativity and operational discipline.
Old Mates, an authentic Australian pub, is searching for a passionate and skilled .As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef.We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mates
The resort features 92 rooms and suites, 62 residences, as well as 6 food & beverage outlets. Discounts to food & beverage, spa, and retail.
Centurion® New York, part of The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is an exclusive, elegant space that provides members the highest level of service and hospitality. Executive Chef in all aspects of cost control. Assumes the duties and of th
MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
Happy Tuna is known for our innovative and delicious sushi offerings.
A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. Major Food Group is now hiring an experienced Executive Sous Chef
Multiple locations at 1 Wall street (Printemps) :.Reports to: CDC, sous Chef, Exec.Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Sta
Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Chefs set their own prices and hours, and serve their own menus. Typical hourly rates for new chefs is around $35-45 per hour.
Award winning Dante Group seeks professional, hard-working and capable Sous Chef and leader to join the team in West Village at our new venture, Dante Aperitivo.
Barbuto, in the West Village, is a New York dining landmark created by Chef Jonathan Waxman. Work pasta, grill, or veg stations (experience with fresh pasta is a plus).
Hardscrabble Hospitality Group from award-winning chef DAN KLUGER is growing our BOH Kitchen Team! We are currently seeking a BAKER.An interest in seasonally driven menu items is a must as well an overall passion for cooking.We are looking for a motivated individual that can manage day-to-day s
LINE COOK – GRILL STATION. The Line Cook specializing in the grill station is responsible for executing high-level grilling techniques with precision, consistency, and speed in a fine dining environment. This role requires mastery of cooking temperatures, flavor development, and timing, ensuri
Setting up the line and maintaining a clean work station throughout the shift.
We are looking for a Line Cook who will work alongside il Leone’s Chef/Owner and play a critical role in helping to open our new restaurant. Line Cooks will be responsible for preparation and execution of all non-pizza menu items including hot appetizers, antipasto plates, salads and desserts.
L'abeille is a 48 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants .
JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i
From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommelier
The Sous Chef is the second-in-command in the kitchen, working closely with the Head Chef to oversee daily culinary operations. Assist the Head Chef in menu planning, recipe development, and food presentation. Step in to lead the kitchen in the Head Chef’s absence.
We are on the lookout for a dynamic Prep Cook to join our team and report directly to the Sous Chef team. Apply today and join us as a Line Cook! .
Noksu, a 2024 recipient of one Michelin star, is looking for somebody for our next project which will be centered around Traditional Korean Cuisine with a Modern spin.The perfect candidate must have extensive knowledge and experience cooking traditional Korean food along with classic culinary traini
JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Follow all company policies, procedures, and guidelines.
First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.
The team behind Golden Diner has opened a restaurant in midtown! Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests.The ground floor houses an old-school Korean pub
Hudson Yards—named one of. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. Now Hiring: Passionate AM Line Cooks .
Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Cook at the line and various stations for the full duration of service. Masa NY LLC is looking for a Line Cook to join our growing team.
Seahorse NYC is hiring for an experienced Line Cook.
We are looking to add talented cooks who feel truly passionate about food, cooking and hospitality to our team.
Minimum 2 years of line cook experience in high-volume or banquet settings. Work closely with the culinary team to ensure quality and timeliness. Strong knife skills and knowledge of cooking techniques.
Proven experience as a Line Cook with a strong focus on wok cooking. We are seeking an experienced Line Cook (exceptional. Prepare and cook a variety of dishes with a focus on stir-fries, noodles, and other wok-based recipes.
Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests. We are searching for a Sous Chef to join our passionate team. This is a leadership position that will work closely wit
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.
Willingness to take on any task as directed by the Chef, in order to pursue excellence in the kitchen at all times. Execute BEOs in a timely/efficient manner while maintaining Chef. Graciously consider and accept guest and staff feedback, and with the Chef, develop action plans to improve service an
James Beard Award–winning Chef Mark Ladner are reimagining . Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.
Executive Sous Chef / Chef de Cuisine.
As Sous Chef, you'll be at the forefront of our culinary excellence, partnering with our talented team to deliver dishes that wow and standards that shine. When the Executive Chef steps away, you'll take the helm, ensuring every plate reflects our commitment to quality, creativity, and precision. So
At OfCorsica, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align with ou
The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.
The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major
Dark Matter Coffee - Pastry/ Chocolate Production Lead .If interested in applying, please apply via our website, are seeking a team lead to process cacao (tempering, molding, and storing chocolate) while upholding Dark Matter Coffee's quality standards.Responsibilities inclu
Page 8
Page 8