Chef & Cook jobs in Maplewood, NJCreate job alerts

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Benefits include paid parental leave, vacation time, 10 paid holidays (including 4/20), health, dental, vision, 401k, flexible spending accounts, company paid life insurance, and company-paid short-term and long-term disability insurance.

COOK (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Morrison Living Morrison Living is hiring immediately for full time and part time COOK positions.Location: Winchester Garden - 333 Elmwood Avenue, Maplewood, NJ 07040.Schedule: Full time and part time schedules.Days and hours...

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining...

We are seeking a seasoned culinary professional to lead and elevate food services at a major corporate campus.This role is pivotal in shaping exceptional dining experiences through innovative programs and high standards across retail, catering, and executive dining operations.The successful candi...

Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position.

Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef.

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods.

We are seeking a seasoned culinary professional to lead and elevate food services at a major corporate campus.This role is pivotal in shaping exceptional dining experiences through innovative programs and high standards across retail, catering, and executive dining operations.The successful candi...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining experience for our guests. We are seeking an experienced and passionate Head Che...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid...

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining...

We are seeking a seasoned culinary professional to lead and elevate food services at a major corporate campus.This role is pivotal in shaping exceptional dining experiences through innovative programs and high standards across retail, catering, and executive dining operations.The successful candi...

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining...

The Catering Sous Chef will oversee and supervise the production kitchen for catering operations. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the...

You will assist the Head Chef and Senior Sous Chefs in the day-to-day operations of the kitchen and play a key role in supervising and developing junior members of our brigade. Experience as a Sous Chef or in a similar role is required. We are currently seeking an experienced Sous Chef to work al...