¿Eres empresa? Contrata Chef & Cook candidatos en Maplewood, NJ
Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...
Job Description Morrison Living is hiring immediately for full time and part time COOK positions. - Location: Winchester Gardens - 333 Elmwood Avenue, Maplewood, NJ 07040. - Schedule: Full time and part time schedules; days and hours may vary, including nights, weekends, and holidays. More d...
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:.
We're a fast-growing and fast-moving company looking to hire a Prep Cook/Confectioner to join our team.
Morrison Living is hiring immediately for full time and part time COOK positions.
As the Head Chef, you will oversee all kitchen operations, ensuring that food quality, consistency, and presentation are always top-notch. Proven experience as a Head Chef or in a similar leadership role in a casual dining environment. If you are an experienced and dedicated chef with a passion f...
The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.
NOW HIRING: Sous Chef - Lead Our Culinary Team at a Premier Luxury Assisted Living Community. We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ensure the highest standards of food quality, safety, and presentation. Assist the Executive Chef...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.
EXECUTIVE CHEF I - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - NEWARK, NJ. Working as the Executive Chef,. Hands-on chef experience a must.
Reports to the Head Chef and manages the kitchen staff. The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.
We are seeking an experienced and passionate Omakase Chef to join our team at a high-end dining establishment specializing in curated Japanese cuisine. Minimum 5 years of experience as a sushi chef, with at least 2 years in a lead omakase role. If you are a dedicated chef with a love for omakase ...
Executive Chef experience in an upscale casual dining or fine dining environment. Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in ...
Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.
Pay Grade: [[payGrade_obj]].At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Bran
Chef de Cuisine - Full Time position with excellent work schedule. Mercado is looking for a Chef de Cuisine to oversee kitchen operations and run dinner service.
Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.
Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals.
Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position.
Landmark Hospitality is seeking a Sous Chef to join our team!.
District Chef needed for school food service program in the Essex County, NJ areas. Must be able to perform a Chef test.
The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...
At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...
The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. We are hiring immediately for a CATERING SOUS CHEF position. Details...
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
Summary of Position: .Accurately and efficiently cook meats, fish, vegetables,.Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Duties & Respon
Heres What Youll Be *Coyne PR is looking for an Account Executive to join our agency.Account Executives work on a variety of account responsibilities, including conducting media outreach, media monitoring and reporting, and drafting/writing press materials and c
At TMobile we invest in YOU! Our Total Rewards Package ensures that employees get the same big love we give our customers.All team members receive a competitive base salary and compensation package this is Total Rewards.Employees enjoy multiple wealthbuilding opportunities through our annual stoc...
Only changes ingredients or seasonings when directed by chef or culinary leader.
McLoone's Boathouse, located on the South Mountain Reservation in West Orange, is looking for experienced servers for its a la carte restaurant.We are entering our busy season, and have most shifts available.We do not just serve food, we strive to create a memorable experience for each of our gue...
Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op
Founded in 1913 in Italy, the Prada Group was built on a tradition of excellence and with a vision of innovation.The Group, a world leader in the luxury sector, operates in more than 45 countries with the PRADA, Miu Miu, Church’s and Car Shoe brands, and has employees of over 100 nationalities.Th...
Minimum 5 years of experience as a sushi chef, with at least 2 years in a lead omakase role. If you are a dedicated chef with a love for omakase and Japanese cuisine, we encourage you to apply and bring your culinary artistry to our team. We are seeking an experienced and passionate Omakase Chef ...
An environment where diversity is celebrated.A positive, empathetic, and supportive team and company.Aesthetically inspiring work environment.Competitive compensation + generous bonus potential.Schedule / Expected Work Hours:.Ability to work flexible hours, including evenings, weekends, holidays....
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Join OTG as a Chef now at EWR and drive a...
Primary point-of-contact for your portfolio of financial lines clients, providing expert counseling on insurance coverage, risk management, and policy renewals.Assess your clients' service and marketing needs, including gathering and developing underwriting information and submissions (exposure b...
