Chef & Cook jobs in Marlboro, NJCreate job alerts

As a Bakery Wrapper at Costco, you'll: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areas.

This role requires strong leadership skills, culinary expertise, and a commitment to excellence in food service.

Assistant Chef; Cook; Chef’s Assistant; Executive Chef Assistant; Senior Sous Chef; Executive Sous Chef; Working Sous Chef; Kitchen Manager. Eagle Oaks Golf & Country Club is a private Country Club located in Monmouth County NJ. Assist the Executive Chef in supervising food production for all foo...

The Club features an 18-hole Golf Course, 3 Har-Tru Tennis Courts, Swimming Pool Complex, Golf Teaching Facilities and Multiple Dining Outlets such as Member’s Grill, Upscale Steakhouse, Tiki Bar Outdoor Dining Patio, Halfway House, Pool Bar & Kitchen Related Titles: Assistant Chef; Cook; Chef’s

We are looking for an experienced and highly skilled Catering Executive Chef to lead our team at a prestigious corporate catering account in Midtown Manhattan. Demonstrated experience as an Executive Chef in high-volume, upscale catering or hospitality environments. If you are a motivated and cre...

Hiring and training staff to cook their dishes.Planning and directing food preparation.Estimating food requirements and food/labor costs.Ensuring all food safety regulations are.Inspecting the quality of the food.Ordering and inspecting ingredients.Ensuring proper purchasing, receiving, and food ...

SAGE Dining Services® is seeking an Executive Chef to join a prestigious private day school on the Upper East Side of Manhattan.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.

For positions in Washington State or to be performed Remotely, for paid time off benefits information.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been ...

A truly iconic brand is seeking a forward-thinking Executive Chef who excels in coaching and training teams. Executive Chef Responsibilities/Qualifications:.

Follows federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits. Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary produc...

We are looking for an experienced Sushi Chef to organize and execute sushi preparation activities.

Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines.

Strong understanding of Kosher Cuisine.Excellent communication, leadership and team building skills.Execute all product ordering for events.Must have ordering experience, day to day staff scheduling and staff assignments.

This Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at USE kitchen. This is a "working chef" position. Working as a Pastry Sous Chef will create and execute new and innovative dessert items for distribution to select lo...

Build a brighter future for all children.As the Food Service Teacher of Primrose School of East Windsor, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our missio...

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor...

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food an...

At over 300 college & universities around the country,.We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.We are food-forward difference makers, bound together ...

Come and discover a new kind of urban chic with us, whether you choose to rejuvenate in our globally inspired Spa with a heated indoor pool, or dine at CUT by renowned celebrity chef Wolfgang Puck. The Four Seasons Hotel New York Downtown is looking for a Sous Chef who fully embodies our values, ...

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Chef de Cuisine - Upscale French. We are currently seeking a Chef de Cuisine to join their team.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

Landmark Hospitality is seeking a Sous Chef to join our team!.