Trabajos Chef & Cook en Medford, NJCrear alertas

The responsibilities of the Hot Food Cook include preparation and presentation of all meals, including hot food prep, cooking, hot food assembly, catering and special functions, short-order cooking, line service, and proper storage of goods.

Surround yourself with great people, make a meaningful impact and become an essential member of our community.Select "Apply" on Our Medford Leas Careers Page Prior to Creating a Profile*.Responsibilities include cold food prep and assembly, special function prep, mid-prep tasks, short-order cooki...

The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...

Please Note: This is a Floating Chef Management Role (Coverage Areas: NJ, NY, & PA) - Will need to be located in the Cherry Hill, NJ area. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class mea...

Plan and cost menus for special events, chef choice menus as directed.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...