Chef & Cook jobs in Medford, NJCreate job alerts

You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins, not Dunkin’ Brands, Inc.Any application or information you submit will be provided solely to the franchisee.If hired, the franchisee will be your only employer.Franchisees are independent business owners who are solel

Medford Leas is a Non-Profit , Quaker based Continuing Care Retirement Community , serving more than 600 residents in an active living environment with extraordinary health care services on two ...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Get a glimpse of all youll experience as a Sous Chef. Work with the Operations team and Sales staff in the absence of the KM/Chef, plans, supervises and executes all banquet functions i...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and cert...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Share the passion for food, wine and the guest experience.

The Regional Culinary Chef is responsible for overseeing and enhancing culinary operations across multiple locations in a designated region. Experience as a Chef or Senior Culinary Manager, preferably in a multi-location or regional capacity.

The Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provid...

We are looking for a creative, talented and proficient chef in all aspects of food preparation, Chef De Cuisine. Proven experience as an Executive Chef or Chef D' Cuisine or in a similar role within a fast-paced similar sized restaurant environment. Maintain the back-of-house modules in Toast, ou...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Philadelphia, PA area.

Assist the Executive Chef in managing and coordinating activities and operations of cooks and other Team Members engaged in preparing and cooking food products; manages all aspects of food preparation, presentation and cost. Oversees all food preparation in conjunction with Assistant Executive Ch...

As Head Chef/Kitchen Manager at our restaurant, your day-to-day responsibilities will involve leading a team of chefs while managing food production operations within budgeted guidelines for quality assurance standards and labor costs. Title of Position: Head Chef/Kitchen Manager. The Head Chef/K...

Únete al equipo de preapertura como Chef de Especialidades Meraki!.

The Executive Chef will actively and independently manage all aspects of assigned employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oa...

Humble in their approach to learning and professional self-development.Passionate about using high-quality ingredients.Energetic and enthusiastic and possess strong communication and organizational skills.Qualified candidates will have:.Leadership qualities, including the ability to inspire, teac...

Additionally, Chef/Manager ensures that the company’s standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also make sure that the kitchen meets all sanitary standards. Follow and manage sanitation requirements...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ens...

If you are searching for an Executive Chef position to show off your strengths and progress your hospitality career in the Warrington, PA area, apply today!. Title of Position: Executive Chef. We will count on the talent of the Executive Chef to motivate their team, create remarkable cuisine and ...

You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. Collaborate with your Chef Operator to manage labor and food cost. As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation.

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

Must have at least 2 years’ experience making pizza in a high volume restaurant * Must be personable and clean cut (pizza area is in the dining room) * Must be a team player, able to get along with others * Must have reliable transportation * Comfortable working 45-55 hours/week. We are looking f...

Salary commensurate with education and experience.CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...