The pay scale for the Executive Chef position ranges from $135,000 to $155,000.
Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. The pay scale for the Sous Chef ranges from $59,600 to $74,518.
Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position.
We are looking for Cafe Head Chef to help us open our Morristown cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. The Cafe Head Chef is responsible for the overall kitchen execution in a f...
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Hana Group is a global leader in ready-to-eat Pa...
Sous Chef at Black Horse Tavern & Pub (Mendham, NJ). Executive Chef in overseeing all aspects of activities. Assist the Executive Chef in menu planning, recipe development, and execution to maintain high culinary standards.
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. Sous Chef ...
Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...
A solid track record is achieving financial results and controlling costs is a must for the Executive Chef. The Executive Chef must be passionate about and thrive on the development and mentoring of others. High volume experience of 3+ years of experience as an Executive Chef is a must for this p...
Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Competitive pay (typically Sous Chef pay ranges from $25/hour to $30/hour , depending on experience). As a Sous Chef at Tatte, you will assist overseeing all kitchen ...
The Residence at Basking Ridge - Basking Ridge, NJ.If you have been looking for a careerthat loves you back.LCB Senior Living is hiring Line Cooks at The Residence at Basking Ridge.Apply today for immediate consideration!.Great benefits starting from Day One (Full-Time).Possibility for tuition re...
Executive Chef experience in an upscale casual dining or fine dining environment. Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in ...
You will work closely with our chefs to oversee food preparation for daily service and catered events, ensuring consistency, quality, and safety. Assist the chef team with prep, execution, and oversight for daily deliveries and off-site catering events. Previous experience as a sous chef or senio...
