Chef & Cook jobs in Metuchen, NJCreate job alerts

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.Ensures food quality and presentation and performs duties related to stocking and sanitation.All Whole Foods Market Retail jobs require ensuring a positive company image by ...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests.In conjunction with the Chef and Sous-Chef, responsible for the development, preparation and serving of meals at the Ins...

Ability to operate kitchen machinery with attention to detail within safety guidelines.

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. Start your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship. When you're not at college you will work 4 days a week in one of ...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests.In conjunction with Chef, responsible for the development, preparation and serving of meals at the Institute (90%).Manages invento...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests.In conjunction with Chef, responsible for the development, preparation and serving of meals at the Institute (90%).Manages invento...

Topgolf - 1013 US Highway 1 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Topgolf, you'll: Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities; Assist in the selection and develo...

Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and supplies for immediate availability, while operating within established budgetary constraints. In partnership with the Chef, Assistant Sous-Chef, and the Business Office,...

Topgolf - 1013 US Highway 1 [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, order...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. In conjunction with the Chef and Sous-Chef, responsible for the development, preparation and serving of meals at the In...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Ability to operate kitchen machinery with attention to detail within safety guidelines. Ability to work in high-tempera...

Key Responsibilities:Develops and implements operation’s plans and systems to ensure contractual obligations are metManages cost controls and control expenditures for the regionActs as a Regional leader who models competencies and behaviors which that support company valuesPlans and creates menus...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and su...

This is a full-time on-site role for an Office Manager located in Garwood, NJ.The Office Manager will be responsible for receiving new orders, creating bills of lading, and invoicing.Bilingual in Spanish a positive.Strong attention to detail and organizational skills.Excellent communication and p...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests.In conjunction with the Chef and Sous-Chef, responsible for the development, preparation and serving of meals at the Ins...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests.In conjunction with Chef, responsible for the development, preparation and serving of meals at the Institute (90%).Manages invento...

Ability to operate kitchen machinery with attention to detail within safety guidelines.

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and su...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Partners with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Facilitate Assists Chef with managing all kitchen equipment maintenance as well as lo...

The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Executive Sous Chef, under the direction of the Executive Chef, supervises, trains, coa...