Chef & Cook jobs in Metuchen, New Jersey (NJ) State

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As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items. Build, ice, and decorate cakes and other bakery items fo...

GENERAL DESCRIPTION To maintain a profitable food service and catering program; to train members in food service and customer service.JOB TASKS Provides effective supervision to staff and trainees Manages and maintains successful operation of the Agency’s cafeteria Maintains appropriate staff/mem...

Topgolf - 1013 US Highway 1 [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, order...

True Food Kitchen - JobID: post-230533 [Kitchen Supervisor / Cook] As an Executive Sous Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; In...

Topgolf - 1013 US Highway 1 [Kitchen Supervisor / Cook] As an Executive Chef at Topgolf, you'll: Select and develop recipes, standardize production recipes to ensure consistent quality; Establish presentation technique and quality standards; Plan and price menus; Train, support, develop and manag...

Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen. Sous Chef / Assistant Kitchen Manager. As a member of our kitchen management team, it is sous chef's primary responsibility to lead the lin...

Job Summary Job Summary:Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...

Executive Chef Job Description. The Executive Chef is responsible for all culinary activities for the GHC Kitchen they are employed in. The Executive Chef will communicate with the house and GHC management consistently to ensure that all clients are happy and accommodated. Company provided ServSa...

The Waverly is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. Support the Chef De Cuisine in daily tasks. Complete any additional tasks as assigned by the Chef or GM. Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaura...

On a daily basis, prepares and cooks food.Performs a live, entertaining cooking show in front of guests.Prepare and cook food in at hibachi tables in the dining room and in front of guests.Ensure Company recipes are made to specification.Prepare food to Company specification.Maintain proper par l...

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Food Service, Restaurant, Retail. ...

Position SummaryThe LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards.They will need to deliver exceptional customer service and maintain a clean and sanitized environment.Job Duties and Responsibilities* Executes food, shakes and bever...

Rutgers, The State University of New Jersey, is seeking a Chef Manager I (Multiple Vacancies) for Dinning Services. The position reports to the Dining Services Unit Manager, depending on unit assignment, supervises food production for student board, Manager, Chef, Production Manager, Dining Serv...

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Travel, Food Service, Restaurant, Retail. ...

Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen. Sous Chef / Assistant Kitchen Manager. As a member of our kitchen management team, it is sous chef's primary responsibility to lead the lin...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. We are seeking a growth minded Chef Manager for our growing business. ...

Previous experience as a chef or cook. ...

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Food Service, Restaurant, Retail. ...

Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and present...

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Travel, Food Service, Restaurant, Retail. ...

Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the cu...

Plan and cost menus for special events, chef choice menus. ...