Offres Chef et Cuisinier à Millville, New Jersey (NJ) State

ShopRite - ShopRite of Millville [Grocery Clerk / Team Member] As a Bakery Clerk at ShopRite, you'll: Pack out product into display cases; Rotate product to ensure freshness; Ensure accurate signage for the department; Prepare trays to Company's and customer's satisfaction; Perform all duties in ...

Let's get Fired Up!For this position, pay will be variable by location - See additional job details and benefits belowCombining quality and bold FLAVOR starts with our Line Cooks. ...

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. ...

Role OverviewOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, hous...

If you take pride in great team work, then we want to hear from you! Fast hiring pr Line Cook, Cook, Restaurant. ...

Role OverviewOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, hous...

Follows recipes and presentation guid Line Cook, Cook, Restaurant. For this position, pay will be variable by location - See additional job details and benefits below You've got the skill, We've got the GRILL - The Line Cook at LongHorn:Prepares high quality food items to order. ...

Kitchen Helper / Dietary Aide -. ...

We are now seeking a Chef de Cuisine to work collaboratively as part of the management team to create a unique dining experience in Haddonfield. The open, post-industrial space also hosts private events during the evening when the chefs of 13th Street Kitchens, its parent restaurant group, collab...

The Atrium at Navesink Harbor is seeking a Sous Chef to join our team?**. ...

EXECUTIVE SOUS CHEF - Jersey Shore Univ - NEPTUNE, NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive C...

Dolce is now seeking a Chef, Executive Sous to join our team at the Dolce Seaview location in Galloway , New Jersey. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B opera...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and s...

Check out pictures from associates at this location, and some videos too!.Sheraton Hotels & Resorts ** Share Job**.Job Category** Food and Beverage & Culinary .Location** Sheraton Grand Hotel & Spa Edinburgh, 1 Festival Square, Edinburgh, Scotland, United Kingdom .Brand** Sheraton Hotels & Re...

SR EXECUTIVE CHEF - NEPTUNE,NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yo...

As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Assistant Chef | Part-Time at Highlands Place**. Enlivant is seeking an Assistan...

Product and Development Commercialization Chef**. The Commercialization Chef is responsible for supporting the Research and Development Commercialization Department and Production Kitchen Operations with a wide range of physical and clerical tasks as needed to assist in the process of developing ...

The Sous Chef will also be responsible for managing and overseeing the kitchen staff in conjunction with the Executive Chef. Sous Chef, Maplewood, Full time**. Winchester Gardens in Maplewood is seeking a Sous Chef to join our team!. In this role, you will deliver an outstanding culinary experien...

Buscamos un sous chef profesional para que sea el segundo al mando en nuestra cocina, siguiendo las especificaciones y pautas de nuestro chef ejecutivo. Ubicado dentro de la stratford chefs school en el corazn de la ciudad de stratford, ontario, disfrute de una experiencia culinaria nica en la co...

Chefman Mahwah, New Jersey, United States Meet CHEF iQ. Chefman is one of North Americas leading brands of small kitchen appliances. Our vision is to have every kitchen cooking with Chefman products. In 2020, we launched the CHEF iQ brand, an ecosystem of digitally connected kitchen ap...

Cook/Chef - NEW Luxury Senior Living**. ...

The Marriott Park Ridge is seeking an Executive Chef to join their positive and talented team! Conveniently located a short distance from Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the bustle of New York City, the Marriott Park Ridge boasts 289 rooms, 18,000+ sq. Hire, train...

Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role. Enlivant is seeking a Chef. As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and...

The Banquet Chef is responsible for monitoring and ensuring that all systems and standard operating procedures are met for all areas that directly report to him/her. Banquet Kitchen personnel will also be under the Banquet Chef's supervision. Reports all member/guest complaints to the Chef and as...