¿Eres empresa? Contrata Chef & Cook candidatos en Montclair, NJ
We are looking for passionate hospitality lovers to continue to grow our team! Chef Olivier Muller and Chef Maira Lleras are looking for new talent to share their love of food and knowledge with.
Join our team as an evening shift, PRN, Dietary Cook in Montclair, NJ.
Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order.
Chef de Cuisine - Full Time position with excellent work schedule. Mercado is looking for a Chef de Cuisine to oversee kitchen operations and run dinner service.
As Chef de Cuisine, you will play a pivotal leadership role in the kitchen-executing Chef Morimoto's culinary vision while managing the day-to-day kitchen operations. Iron Chef Masaharu Morimoto is now hiring a Chef de Cuisine for the highly anticipated opening of MM by Morimoto, his newest culin...
Job DescriptionSalary: $85,000-$95,000 annually Iron Chef Masaharu Morimoto is now hiring a Chef de Cuisine for the highly anticipated opening of MMby Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimotos signature Japanese cuisine through ...
Job DescriptionSalary: 75,000-85,000 per year Iron Chef Masaharu Morimoto is now hiring a Sous Chef for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase ChefMorimotos signature Japanese cuisine through a world-...
Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team of our location in Montclair...
Job DescriptionSalary: 80,000 - 90,000 per year Chef Masaharu Morimotoculinary icon and Iron Chefis proud to introduce MM by Morimoto, a new high-end Japanese dining experience opening soon in the heart of Montclair, New Jersey. We are seeking a Sushi Chef to lead the sushi program with precisio...
Job DescriptionBenefits: - Employee discounts - Opportunity for advancement - Paid time off - Training & development Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culi...
Job DescriptionBenefits: - Employee discounts - Opportunity for advancement - Paid time off - Training & development Nami Nori is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are ...
Full-Time Sous Chef – Busy Downtown Jersey City Restaurant. Sous Chef experience preferred but not mandatory.
Lead the culinary content development for specific culinary projects in North America in conjunction with your chef peers and in collaboration with the Head chef. The Corporate Chef Custom and Commissary role helps inspire everyone in every function to think food, kitchen, and customer first and ...
Northern Italian fine dining destination in Whippany, New Jersey.Known for its white-tablecloth elegance and seasonal cuisine.Ability to manage all aspects of a pastry program solo or with a small team.Traditional and modern pastry techniques.
We are looking for experienced chefs who want to share their passion with our customers!. Be a certified or licensed chef.
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.
At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.
The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...
Supervises the entire kitchen staff in the absence of the Executive Chef.
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...
Certified Executive Chef preferred.
Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.
Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.
Hands-on chef experience a must. Working as the Executive Catering Chef,.
NOW HIRING: Sous Chef - Lead Our Culinary Team at a Premier Luxury Assisted Living Community. We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ensure the highest standards of food quality, safety, and presentation. Assist the Executive Chef...
The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.
Working as the Executive Catering Chef,. Hands-on chef experience a must.
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.
Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...
Now add bowling, arcade games, amazing parties, and delicious food.Our Kitchen Managers combine their natural culinary ability with exceptional management skills.They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and man...
Landmark Hospitality is seeking a Sous Chef to join our team!.
Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.
We are seeking a highly skilled and creative Pastry Chef to join the culinary team at a distinguished fine dining restaurant in Whippany, NJ. As a Pastry Chef, you will be responsible for crafting and overseeing all pastry and dessert offerings, ensuring they are of the highest quality and consis...
