Trabajos Chef & Cook en Morristown, NJCrear alertas

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Job DescriptionJob Description Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order Additional Information 17 Years and older

Job DescriptionBenefits: - Dental insurance - Employee discounts - Flexible schedule - Health insurance - Vision insurance Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our bus...

Job DescriptionDescription: Job Summary A Complimentary Cook is responsible for preparing all food items, based on standardized recipes, for the complimentary food service in the Restaurant/Dining Outlet, while maintaining the highest standards to produce an appealing and appetizing product. He...

Job Description About Us Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably b...

If you're a passionate, experienced culinary professional looking to elevate your career in an exciting and fast-paced hospitality environment, we invite you to apply for the Sous Chef position. We are committed to providing an outstanding guest experience and are seeking an experienced Sous Chef...

He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials wil...

We are looking for Cafe Head Chef to help us open our Morristown cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team.Our Chefs may be responsible for the supervision of up to 25 employees incl...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Coach kitc...

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with diffe...

Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order.

Responsible for the preparation of food for patients, associates, and all other guests.Reviews menus and customer orders to determine type and quantities of food to be prepared.Ensures department meetings, monthly in-services, training classes, etc.Performs and meets customer needs and takes appr...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Responsible for the preparation of food for patients, associates, and all other guests.Reviews menus and customer orders to determine type and quantities of food to be prepared.Ensures department meetings, monthly in-services, training classes, etc.Performs and meets customer needs and takes appr...

Responsible for the preparation of food for patients, associates, and all other guests.Reviews menus and customer orders to determine type and quantities of food to be prepared.Ensures department meetings, monthly in-services, training classes, etc.Performs and meets customer needs and takes appr...

Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference?.Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory st...

As Executive Chef, you'll be the creative force behind a culinary program designed to surprise, comfort, and quietly impress - from beautiful breakfasts to elegant private dinners and refined, wellness-forward snacks. If you're a chef who finds joy in quiet mastery, meaningful connections, and br...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

We are hiring immediately for a full time .CASHIER/FOOD SERVICE WORKER .Bayer Morristown - 36 Columbia Road, Morristown, NJ 07960.Note: online applications accepted.Full time schedule; Monday through Friday.Prior cashier and food service experience is preferred, but not required.Inter

We are looking for Cafe Head Chef to help us open our Morristown cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team.Our Chefs may be responsible for the supervision of up to 25 employees incl...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes.You'll make the cakes that make people's days, so you'll get to enjoy yours as well.Here are a few reasons working ...

Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. Manage the kitchen team in the executive chef's absence.

We are currently seeking an experienced line cook in a bustling New Jersey Restaurant. To promote teamwork within the restaurant and creating a positive work environment.

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the rep...

Once we find the right talent, we encourage, value and recognize their contributions. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status,...

As a Baker, no one day is ever the same.To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes.Our Bakers also have the secret ingredient for talking to their customers and take pride in w...

Highgate maintains corporate offices in London, New York, Dallas, and Seattle. Know the location and operation of all fire extinguishing equipment. Practice safe work habits at all times to avoid possible injury to self or other employees.

We are currently seeking an experienced line cook in a bustling New Jersey Restaurant. To promote teamwork within the restaurant and creating a positive work environment.

Job Description Morris County Golf Club is seeking a talented and dedicated Line Cook. Morris County Golf Club is a full-service country club with multiple food service outlets. All menus change seasonally and are prepared using top quality ingredients. The Club operates one main kitchen and ...

Job Description We are looking for Cafe Head Chef to help us open our Morristown cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

The Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume full ownership of the kitchen when the executive chef is not on site, including the preparation ...

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...

NOW HIRING: Sous Chef - Lead Our Culinary Team at a Premier Luxury Assisted Living Community. We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ensure the highest standards of food quality, safety, and presentation. Assist the Executive Chef...

The Residence at Basking Ridge - Basking Ridge, NJ.If you have been looking for a careerthat loves you back.LCB Senior Living is hiring Line Cooks at The Residence at Basking Ridge.Apply today for immediate consideration!.Great benefits starting from Day One (Full-Time).Possibility for tuition re...

We are seeking an experienced and passionate Omakase Chef to join our team at a high-end dining establishment specializing in curated Japanese cuisine. Minimum 5 years of experience as a sushi chef, with at least 2 years in a lead omakase role. If you are a dedicated chef with a love for omakase ...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Reports to the Head Chef and manages the kitchen staff. The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants.

Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.

The Residence at Basking Ridge - Basking Ridge, NJ.If you have been looking for a careerthat loves you back.LCB Senior Living is hiring Line Cooks at The Residence at Basking Ridge.Apply today for immediate consideration!.Great benefits starting from Day One (Full-Time).Possibility for tuition re...

Executive Chef experience in an upscale casual dining or fine dining environment. Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in ...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals.

Landmark Hospitality is seeking a Sous Chef to join our team!.