Chef & Cook jobs in New Providence, NJCreate job alerts

Smashburger - 1260 Springfield Ave [Grill Cook / Line Cook] As a Cook at Smashburger, you'll: Ensure that each guest has a memorable experience by preparing Gold Standard menu items in a timely manner; Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders; ...

We are looking for an Executive Chef who is passionate about great food, teamwork, and culinary excellence to join our team. We are seeking someone with a strong background in hospitality and a proven track record of success to lead our innovative Signature Menu Dining Programs, which feature fro...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. In conjunction with the Chef and Sous-Chef, responsible for the development, preparation and serving of meals at the In...

Ability to operate kitchen machinery with attention to detail within safety guidelines.

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. In conjunction with the Chef and Sous-Chef, responsible for the development, preparation and serving of meals at the In...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests.In conjunction with Chef, responsible for the development, preparation and serving of meals at the Institute (90%).Manages invento...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and su...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and su...

This is a full-time on-site role for an Office Manager located in Garwood, NJ.The Office Manager will be responsible for receiving new orders, creating bills of lading, and invoicing.Bilingual in Spanish a positive.Strong attention to detail and organizational skills.Excellent communication and p...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Ability to operate kitchen machinery with attention to detail within safety guidelines. Ability to work in high-tempera...

Key Responsibilities:Develops and implements operation’s plans and systems to ensure contractual obligations are metManages cost controls and control expenditures for the regionActs as a Regional leader who models competencies and behaviors which that support company valuesPlans and creates menus...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and su...

Proven experience as an Executive Chef or in a similar leadership role within a full-service restaurant.

In partnership with the Chef, Assistant Sous-Chef, and the Business Office, handles purchasing of food and beverages. Ability to operate kitchen machinery with attention to detail within safety guidelines. Ability to work in high-temperature and refrigerated kitchen environment.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Proven experience as an Executive Chef or in a similar leadership role within a full-service restaurant.