Are you a business? Hire Chef & Cook candidates in North Arlington, NJ
Launching summer 2025 on Madison Avenue in NYC’s Upper East Side, Birley Bakery brings a warm and welcoming take on the classic Boulangerie-Patisserie, offering simple, elegant breads, pastries, and desserts made to the highest standards. Birley Bakery is proud to be an Equal Opportunity Emplo
As a kitchen server your responsibilities switch to the support of our servers with a focus on service, food running and table maintenance. As a kitchen server, cooks will also work with our Service Director and FOH team in a guest-facing role. Supports servers by assisting with clearing and resetti
Support the Pastry Chef as Pastry needed. Wanting to be apart of a small yet diverse pastry program . COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!.
Minimum 5 years of experience as an Executive Sous Chef or Senior Sous Chef in a fine-dining setting. We are seeking a highly skilled and creative Executive Sous Chef to lead our culinary team in a prestigious fine-dining environment. Executive Sous Chef – .
The Bakery Assistant is part of our pastry team and is assisting the Pastry Head Chef and Shop Manager with baking, 2 days at the bakery shop and 3 days at our production facility in the Bronx. Birley Bakery is the newest venture from club owner and entrepreneur Robin Birley, the force behind London
Chefs here have the opportunity to work at the highest level across a range of cuisines:. We are seeking highly motivated Chef de Parties to join our kitchen team at Maxime's. You will be mentored by our Sous Chefs and have the opportunity to learn and create our high-quality dishes&n
Savoury Line Cook- Production Site . We are seeking a Savoury Line Cook for our production site, responsible for preparing all savoury mise en place sent daily to the shop. Can work cleanly and efficiently in a production environment.
Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best . The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. The ability to work AM and weekend shifts.
The Head Chef will also be responsible for overseeing breakfast, lunch, and dinner service, as well as developing and executing menus for special events. A successful applicant will be someone looking to grow and progress culinary knowledge and skills as a head chef, while working in a cha
VERSA is seeking a passionate individual to join our team of dedicated culinary professionals as a Morning Line Cook.The ideal candidate will possess a minimum of two years of transferable experience in a high volume guest service environment.Successful candidtaes will posses a strong attention
Organizing a large team and holding each chef accountable for their responsibilities.
Cook menu items in cooperation with the rest of the kitchen staff.
KYU is seeking a passionate and hardworking Line Cook to join our family! As a Line Cook, you will be responsible for preparing food and maintaining sanitation standards.We are looking for an experienced individual who can contribute to our talented team by following standard recipes and preparing h
Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.
One&Only Moonlight Basin is a new luxury resort opening in Big Sky, Montana.The resort features 92 rooms and suites, 62 residences, as well as 6 food & beverage outlets.This will be the first resort for our brand and the 14th within the portfolio, with additional US based properties opening in the n
Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.
Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs
The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate LINE COOK to join the current culinary team. We offer tenants and members an unparalleled experience by bridging purpose-built spaces, human hospitality, and technolo
The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.
We are seeking a dedicated and skilled Cook I II to join our culinary team.The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices.As a Line Cook, you will play a vital role in delivering high-quality dishes in a fast-paced kitchen environment
American chophouse set in midcentury New York.It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time.It is the precursor to the NY Steakhouse, when things were still intricate and elegant.It celebrates all the animals of th
We are looking for a highly motivated, eager Line Cook to join our team that appreciates the outdoors and working in the elements. Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy a
Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team.Looking for candidates with a strong attention to detail, the ability to multi-task and a passion to learn.We offer ala carte and tasting menus with dishes changing seasonally.We are a small, team
Ernesto’s seeks experienced cooks to join Ernesto's our team. Cook menu items in cooperation with the rest of the kitchen staff.
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. Ability to perform all essential duties during a lengthy, high-volume and high-pressure service. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accor
This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York. Following Buenos Aires and Miami Beach, Faena New York, will find its home
At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, ect. Bakers are the core of the Pastry Department. Bakers are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shif
We are seeking experienced Pastry Chefs who are passionate about Italian pastries, bread and desserts in a unique neighborhood setting. Experience developing pastry & bread programs for James Beard award establishments . Pastry or in a Back of House supervisor role in full-service restaurant.
Line Cook for busy Bar & Restaurant Midtown Manhattan.
Study the menu and prepare ingredients ahead of schedule. Major Food Group is hiring experienced Prep Cooks to join our team at Torrisi!. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcomin
The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, inventory
The Chef de Cuisine works closely with the Executive Chef to execute the restaurant’s culinary vision while maintaining a strong focus on customer satisfaction. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The Chef de Cuisine is responsible for ov
Award-winning Ai Fiori, from the acclaimed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Executive Sous Chef to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera,
Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.
We’re looking for a passionate, experienced Executive Chef who wants more than just a job—you want ownership in the outcome.
F&B 575’s culinary operations to ensure maintenance of quality standards, staff performance, and guest satisfaction.This positions an annual salary that may range from $150-$175,000.Establish the departmental annual operating budget in advance for approval by Regional Director of F&B Operation
The Executive Sous Chef serves as a leader in ensuring that the c. Sous Chefs and all line-level employees in conjunction with the Chef de Cuisine and Executive Chef.
OPEN EXECUTIVE SOUS CHEF AND EXECUTIVE CHEF POSITIONS IN NYC!. The Executive Chef serves as a leader. The Executive Chef is responsible for upholding the .
Cosme, located in Flatiron NYC, is currently seeking experienced Line Cooks to join their team. Cooking, plating, garnishing, and expediting food.
The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant.
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and
Head Chef for busy Bar & Restaurant Midtown Manhattan.
The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Restaurant by Jean-Georges is actively seeking a Sous Chef!. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant
The team behind Golden Diner has opened a restaurant in midtown! Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests.The ground floor houses an old-school Korean pub
Executive Sous Chef — Job Description. Reports to: Executive Chef (CDC) and General Manager. The Executive Sous Chef is a hands-on kitchen leader who safeguards Golden Steer’s legacy, driving prep and production, coaching cooks, and ensuring every plate reflects our standards.
Collaborative menu planning, development, tasting and production.
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