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Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked ...
Job Description Our Mission: Since 1967, Odyssey House has been providing innovative services and programs to a broad population of individuals and families struggling with substance use and mental health disorders. Odyssey House helps New Yorkers of all ages—and across all five boroughs—bea...
Job Description Job Description: Multi site support Cook Under the supervision of the Food service director in conjunction with the kitchen chef /site manager, assist with the the preparation, serving, and clean-up of all food services each program day. The hours and days for this position will ...
Job DescriptionSalary: Title: LEAD LINE COOK Reports to: Kitchen Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the area...
Job Description Job Description: Cook Under the supervision of the building manager and the Food Service Director, direct and oversee the preparation, serving, and clean-up of all food services each program day. EQUIPMENT AND SANITATION - Comply with all applicable state and city regulati...
Job Description SUMMARY: We are looking for a skilled and passionate Pizza Cook to join our kitchen team. The ideal candidate will have experience preparing and cooking a variety of pizzas, ensuring high-quality food, excellent presentation, and adherence to food safety standards. You should be ...
Job DescriptionBenefits: - 401(k) - 401(k) matching - Dental insurance - Health insurance - Paid time off - Vision insurance Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided th...
Job Description Hawksmoor NYC is located in a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50...
Job Description Arlo Hotels, an independent lifestyle hotel is now actively seeking a dynamic Prep Cook. Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlo,we strive to create a sense of awe that leaves those we touch wantin...
Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious me...
Job Description Cook Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restauran...
Job Description LINE COOK - HIRING FOR NEW RESTAURANT OPENING J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a cult...
Job Description Location: Kitchen Step Restaurant - New beautiful terminal! Compensation: $20.00 Benefits: Insurance: Health, Dental, Vision, Life. Matching 401K. Paid: vacation, holiday. Meals, uniform, etc. Position Summary: - Prepares and cooks food following the Brands specifications...
Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotel Holiday Inn in Hasbrouck Heights, NJ. We are hiring Line Cooks to join our team! Full-time & Part-time US-based position and authorized to work in the US Location: 283 Route 17 South, Hasb...
Job Description - We have an opening for a full time SENIOR COOK position. - Location: Jefferies Cafe - Madison Avenue, New York, NY 10022 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, 6:00 am - 3:30 pm. More details upon interview. - Requirement...
Job Description Location: Pratt Institute OH - We are hiring immediately for full time COOK positions. - Address: 200 Willoughby Avenue, Brooklyn, NY 11205 Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary. More details upon interview. - Requir...
Job DescriptionDescription: Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all...
Job Description Beecher's Handmade Cheese Newark Liberty International Airport 3 Brewster Rd Newark, NJ 07114 PREP COOK Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepa...
Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to ou...
Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: - ...
Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...
Job Description Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we tou...
Job DescriptionDescription: Summary/Objective: The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The...
Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything w...
Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence of chef). Introduce and organize tasting of...
Are you captivated by the intricate science of baking, the delicate art of mixing, and the enchanting magic of taste? Do you enjoy pastries? If so, you're in for a treat! The esteemed Il Buco Alimenteria & Vineria Bakery Department, a unique establishment that takes pride in its naturally leav
Working closely with the team, and taking instruction from the Pastry Chef.Your main responsibility is to ensure exceptional standards and a high quality for each dish is delivered.SUMMARY OF DUTIES AND RESPONSIBILITIES: .Consulting with the executive chef and pastry chef to plan menus.Executin
Communicate effectively with chefs and line cooks to coordinate preparation schedules. Knowledge of basic cooking techniques and food safety practices. Follow standardized recipes and preparation methods to.
Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Ability to successfully train new Line Cooks on each station.
French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cooking ingredients and procedures.
Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. Assist other stations or areas as needed, demonstrating flexibility and teamwork. This is an exceptional oppo...
We are looking for talented and passionate pastry cook to join our team at Koloman working alongside Koloman's executive pastry chef Emiko Chisholm. Pastry cooks are responsible are responsible for food production and plating in accordance with company specs and timing standards. Cook
The Fulton by Jean-Goerges needs pastry cooks! Looking for passionate culinarians. Reporting to the Pastry – Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. Prepare a wide variety of goods such as cakes, cook
Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.
Acclaimed Junoon Restaurant is looking for a fulltime PASTRY COOK, both production of desserts and platting of them is expected for this position.Schedule varies from 2 lunch and 3 dinner services.Production will be taught to you by Executive Chef Gustavo Tzoc or the Sous Chef.Knowledge of
Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...
VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high volume guest service environment.Successful candidtaes will posses a strong attention to detail, desire to l
Maintain safe, sanitary and organized work stations as outlined by your supervisor and the Department of Health. We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French r...
We are looking for experienced, ambitious, hard-working and passionate Line Cooks to join the team at Vic’s. Demonstrates a wide knowledge of high level skills of cooking techniques like grilling, roasting, pan frying.
Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking as a career. Located in the Flatiron District next to Madison Square Park, Junoon is looking for savory line cooks with the following traits:. We have a small team, and are looking for cooks who want ...
Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity...
Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.Aquavit is accepting resumes for Pastry Cook.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the organization...
Major Food Group is coming back full circle to Mulberry St.Torrisi, just a few blocks from the original Torrisi Italian Specialties, where it all began.Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive ...
Binx is an all day restaurant on Christopher st, cooking with farmers market veg, fresh sustainable seafood and ethically sourced meat. Looking for talented lead cook for a busy restaurant in the West Village.
Minimum 2 years of line cook experience in high-volume or banquet settings. Strong knife skills and knowledge of cooking techniques. Work closely with the culinary team to ensure quality and timeliness.
Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib
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