Chef & Cook jobs in Nutley, NJCreate job alerts

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Work with the Executive Chef and culinary management team on menu creations and daily specials. Support Executive Chef and/or CDC with the inventory, pur...

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining experience for our guests. We are seeking an experienced and passionate Head Che...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Work directly with the Sous Chefs and Chef de Parties to consistently achieve the highest quality standard. Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Mentored by our Sous Chef and Chef de Partie, you'll have the o...

Four Seasons - 27 Barclay St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and spec...

The Sous Chef provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a Guest Centric attitude and culture. The Sous Chef is responsible for all aspects of the kitchen such as men...

Northwell Health - 100 East 77th Street [Kitchen Supervisor / Cook] As a Chef at Northwell Health, you'll: Prepare food items according to daily prep sheet; Organize work to ensure all required preparation is completed in timely manner; Cook food at required temperatures, ensuring food is not und...

With the assistance of the sous chef team, ensuring line cooks and additional BOH team members, are properly trained to execute their stations effectively. We have a great management team and are currently looking for a sous chef whom loves Italian food and wants to cook the food from southern It...

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and assist menu development. Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best ne...

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not ther...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Get a glimpse of all youll experience as a Sous Chef. Work with the Operations team and Sales staff in the absence of the KM/Chef, plans, supervises and executes all banquet functions i...

The Pastry Chef prepares and bakes a variety of desserts and sweet goods for Restaurant service, Events, Activations and Brand Collaborations.

Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef.

Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on N

Leadership qualities, including the ability to inspire, teach, and coach restaurant employees.Ability to support the line during service while managing transition from prep to service.Excellent meat/fish butchery and pizza and pasta production experience is highly preferred.Experience with Socal ...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Responsible for setting the daily...

Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities.Coordinate Culinary Services with other departments (i.Activities, Nursing, Social Services, etc).Assist in the recruitment, interviewing, and selection...