Chef & Cook jobs in Nutley, NJCreate job alerts

In this role, you will support the small kitchen team by overseeing the daily operations including supplies, expenses, schedules and menu development.

Train and mentor kitchen staff, including line cooks and prep cooks. Handle kitchen-related issues and emergencies in the absence of the Head Chef. Capability to handle kitchen-related issues and emergencies efficiently in the absence of the Head Chef.

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 10/08/2024 Job Posting End: 11/08/2024 Job ID:R0225877 Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Chef/Partner Doug Brixton to offer a Michelin-level culinary experience, ensure concept vision and that standards are executed consistently. Position requires a minimum of 2+ years of sous chef exp

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 10/08/2024 Job Posting End: 11/08/2024 Job ID: R0225877 Next Door at Astor Place opens in early 2025 Join Chef Oliver's team and take your culinary career to the next...

An exciting, small-scale farm-to-table restaurant is set to open in the heart of Carroll Gardens, Brooklyn. The restaurant's initial price point of $200 per person will set the stage for a special, high-caliber experience, and the chef will play a key role in making it a standout destination.

En France, nous touchons 100% des 15-34 ans et sommes la première source d’information sur les réseaux sociaux.Notre présence à l’international est de plus en plus importante, avec une croissance rapide notamment en Afrique, en Amérique et en Inde.Au total, nous comptons plus de 20 milliard

Do you want to take your culinary career to the next level? Come join our Cut by Wolfgang Puck, New York team! We are seeking an Executive Sous Chef to be part of Cut team!. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production.

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

A high-volume food service organization is seeking a highly motivated HR Generalist to join their team!.Bachelor's degree in HR, Business, or related field.HR management experience in the NYC food industry.Proficiency in HRIS/payroll systems (e.Support HR Director with department operations.Manag...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Sunrise Senior Living has championed quality of life in senior care for more than 30 years. Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.

The Dinex Group, known for its exceptional guest experiences and dining, is looking to expand its Catering Division.Catering operation, working closely with current catering teams while developing and scaling future projects.The ideal candidate will have prior experience overseeing and developing...

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Ensure that all staff prepares menu items following recipes and yield guides, according to department standards. Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. Review daily menu specials and offer f...

The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.

Overview Chef's Mandala Gourmet is looking for a talented Content Creator with prior experience in live streaming, product promotions, and affiliate marketing. The ideal candidate will be skilled in ...

Experience with configuration management tools like Ansible, Chef, or Puppet. * Knowledge of version control systems, particularly Bitbucket. Nice-to-Have Skills: * Familiarity with additional cloud ...

THE ROLE The Restaurant Host reports to the F&B Managers and work in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. It is ...

Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the ...