Trabajos Chef & Cook en Pennsauken, NJCrear alertas

We’re looking for an Executive Pastry Chef to lead our production kitchen. Executive Pastry Chef – Weckerly’s Ice Cream.

The Chef de Cuisine must supervise all phases of receiving, storing, preparing, producing, service, and sanitation alongside the Executive Chef.

Run the kitchen in the absence of the Executive Chef . We're seeking a Sous Chef to join our team. The Sous Chef's duties will include:.

Southwark and Ambra have an opening for a head pastry chef. Pastry chef is responsible for a small number of plated desserts and 2-3 breads on a daily basis as well as large format desserts from time to time for private events.

The restaurant groups are all hi-volume fine dining l Chef driven groups, that are looking for an Executive Chef, Sous Chefs that share its values and vision to capitalize on its growth potential. Now Hiring Executive chefs, and Sous chefs. Chefs who have the passion to run a team and de

Executive Pastry Chef – Weckerly’s Ice Cream. We’re looking for an Executive Pastry Chef to lead our production kitchen.

The Chef Manager is responsible to make a compelling difference in the lives of our residents through providing excellence and innovation in aging services. The Chef Manager is primarily responsible for all kitchen staff performance including the daily supervision and retention of cooks and utili...

Dante & Luigi's Italian Fine Dining Italian Restaurant is looking for an Experienced Cook to join our team.The ideal candidate should have exceptional cooking skills and be responsible for their station(s).Prepare ingredients and cook dishes according to our recipes and standards.Be able to comm

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Philadelphia-based restaurant group founded by acclaimed chef and restaurateur Michael Schulson. Work with Executive Chef on developing ne...

Wolfgang Puck Catering is seeking a dynamic and visionary.If you’re an upbeat, entrepreneurial culinary leader with a passion for unforgettable dining experiences, this is your stage.Lead all kitchen operations for live entertainment, VIP catering, private events, and high-profile experiences.Cra...

A high-volume kitchen prepares various cuisines.All Morning to mid-afternoon shifts.Candidates should have experience in the catering field.Room for growth and management in roles such as inventory management, menu creation, and food ordering as well as potential lead cook role .

Supervises and manages staffing levels, training and development of all BOH employees to include; product procurement, production, assembly and presentation of all food in a safe sanitary work environment.Delivers budgeted financial results for all back of house operations.Passion for delivery hi...

Executive Sous Chef, or higher, in high-volume, well-rated restaurants.

The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at our property. Manage chefs to develop seasonal specials and off...

A partnership with award-winning restaurateur.Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding gu

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended a...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail-oriented. CHEF DE CUISINE POSITION AT LOUIE LOUIE. A Fearless Restaurants Chef de Cuisine will be positive, prof...

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Position reports to the Executive Chef.

Motivate, mentor and develop a culinary team comprised of cooks and chefs.

Assists Executive Chef with all kitchen operations and preparation.

Our Executive Chef's combine their natural culinary ability with exceptional management skills. Get a glimpse of all you'll experience as an Executive Chef. Develop key staff including sous chefs and lead cooks.

We are looking to add a skilled, experienced Event Lead Chef to our Constellation team in Philadelphia, PA. As Event Lead Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events.

Assists Executive Chef with all kitchen operations and preparation.

We have an opening for a part time.Penn Museum - 3260 South Street, Philadelphia, PA 19104 Note: online applications accepted only.Occasional Nights and weekends required.Must have cook and food service experience.Restaurant and catering experience preferred.Want to apply to this job via text mes...

Please Note: This is a Floating Chef Management Role (Coverage Areas: NJ, NY, & PA) - Will need to be located in the Cherry Hill, NJ area. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class mea...

Plan and cost menus for special events, chef choice menus as directed.

Follow and manage sanitation requirements as prescribed by head chef or director.

Assists Chef/Executive Chef as needed.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Assist Chef with managing all kitchen equipment maintenance as well as local Departmen...

The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef.

We are hiring immediately for a full time.Comcast Technology Center - 1800 Arch Street, Philadelphia, PA 19103.Note: online applications accepted only.Monday through Friday, hours may vary.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select l...

The mouth-watering menu features bold and eclectic flavors, with playful spins on classic dishes from around the world.Expertly mixed pop and retro cocktails ensure there's something for everyone to sip on, no matter the occasion.This position offers a comprehensive package including:.Medical, De...

The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at our property. Manage chefs to develop seasonal specials and off...

The Sous Chef is responsible for assisting the Head Chef with daily responsibilities, and to make a compelling difference in the lives of our residents through providing excellence and innovation in aging services. The Sous Chef is primarily responsible for staff performance including the daily s...

Our popular hotel is looking for a forward-thinking and talented Chef & B to give our guests a great food and beverage experience.

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafes success.At Hard Rock, you will be considered an all-around culinary employee and will learn all areas of the kitchen.Basic functions in the Heart-of-the-House include:.Properly labeling, datin...

Sous Chef to join this project.

Aramark offers unparalleled opportunities, including our partnership with the Culinary Institute of America's (CIA) ProChef® Certification program and our ACE culinary competition, where Aramark individuals battle it out, preparing a four-course menu for ACF Master Chefs to judge. Aramark is curr...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

Follow and manage sanitation requirements as prescribed by head chef or director.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are hiring immediately for a full time CHEF position.

Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culi...

This person will work with the chef to ensure that kitchen operations run smoothly during all operating hours, regardless of whether or not they are present. They will lead the kitchen staff when the head chef is not present and will actively promote the mission, vision, and values of The Boozy M...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary.

Sous Chef to join this project.