Chef & Cook jobs in Pennsauken, NJCreate job alerts

Four Seasons - One North 19th Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items ...

As head chef, you will run the back-of-house. Dante & Luigi's Italian Restaurant is looking for an experienced head chef is very knowledgeable in Italian Cuisine to join our team.

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

The Executive Chef at the Pennsylvania Convention Center (PACC) is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and h...

The Sous Chef at the Bellevue Hotel will support the Head Chef and team to ensure consistent, high food quality, maintain accurate recipe control, and manage kitchen operations while doing their part to cultivate the most positive work environment possible. We are looking for a skilled Sous Chef ...

EXECUTIVE CHEF II - Camden, NJClick Here to Apply OnlineJob Description Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. The company is a division of Compass Group and...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

The Sous Chef at the Bellevue Hotel will support the Head Chef and team to ensure consistent, high food quality, maintain accurate recipe control, and manage kitchen operations while doing their part to cultivate the most positive work environment possible. Cescaphe Event Group seeks a talented S...

Executive Chef - Camden, NJClick Here to Apply OnlineJob Description Eurest Salary Range: $70K - $75KWork Schedule: 6am - 4pm Monday - Friday As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a membe...

What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ.As a company, we are defined by our talent, teamwork, resources, opportunity, and a wor...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we are defined by our talent, teamwork, resources, opportunity and a ...

Develop key staff including sous chefs and lead cooks. Youre an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Years of Kitchen Management/Chef Experience.

Senior Sous ChefClick Here to Apply OnlineJob Description Bon Appetit Position Title: Senior Sous ChefReports To: Executive ChefSalary: $65,000 - $75,000Other Forms of Compensation: Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding ser...

Join OTG as a Sous Chef now at PHL and drive a new type of hospitality. The Sous Chef at PHL is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu develop...

EXECUTIVE CHEF POSITION AT LOUIE LOUIE. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Review all kitchen activities, processes and promotional ideas with the Executive Chef.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

Aramark's Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduat...

Morimoto is seeking a Sous Chef to join the highly skilled team! This position offers a comprehensive package including: * Competitive Base Salary * Quarterly Bonus Program * Paid Vacation and Sick ...

We have an exciting opportunity to join the team as the Sous Chef. In this position, you will assist with menu preparation and presentation to uphold quality standards, help evaluate food costs to ...

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Located steps ...

The menu is overseen by Executive Chef, Hiroki Fujiyama. HIROKI is located in the historical neighborhood of Fishtown, Philadelphia. The restaurant's service approach focuses on the art of omotenashi ...

Potential Career Path Lead Cook - Sous Chef - Assistant to the Head Chef Essential Job Functions * Prepare food of consistent quality following recipe cards and production and portion standards