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In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques. Your expertise and ability to ...

In April of 2018, we opened the state-of-the-art David H. Koch Ambulatory Surgery Center that has become the focal point of ambulatory surgery at New York-Presbyterian Hospital. In 2020, we expanded ...

Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship with vendors. * Works with Team Leader or Assistant Team Leader(s) to ...

Plates dishes according to standards set by the Executive Chef. * Packs to go and delivery orders with care, and delivers them to pick up customers and delivery couriers. * Delivers customer dishes ...

We are currently looking for experienced Sous Chefs to join our culinary team. Influentially lead a team while working collaboratively with Executive Chef to execute dishes and assist menu development. Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Pla

Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influences. The Culinary Institute of America’s “Chef of the Year” Award and the

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. After years working together at New York mainstays, chefs Hanson an...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Work directly with the Sous Chefs and Chef de Parties to consistently achieve the highest quality standard. Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Mentored by our Sous Chef and Chef de Partie, you'll have the o...

Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibilit...

Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and assist menu development. Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best ne...

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. They are dedicated to celebrating Caribbean cu...

Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on N

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Work with the Executive Chef and culinary management team on menu creations and daily specials. Support Executive Chef and/or CDC with the inventory, pur...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high s...

Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef manages costs, builds Team membership, and maintains accountability for achieving success in these areas. The Sous Chef i...

Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influences. Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Ch...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Sous Chef provides leadership training and hands-on management of the kitchen staff. The Sous C...

Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibilit...