Chef & Cook jobs in Ridgewood, NJCreate job alerts

Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Collaborate closely with the Executive Chef to plan and execute menu items, ensuring...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also assisting in dish execution and menu development. ...

Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team!. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. Must have excellent knife skills and are proficient in all aspects of cooking. Demonstrated exp...

Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions. ...

To prep ingredients and food items for chefs. ...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

To prepare and cook food for patients, employee cafeteria, community meals, and catering.To provide functional supervision to staff in the preparation of food items when required.Two to four years in an accredited course in Quantity Food Preparation.Three years of institutional or similar quantit...

Now Hiring / Immediately Hiring: Gaucho Chef In this role you will: -Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.

Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.Sunrise is the best place that I've ever worked, simply because...

Private family located in Glen Rock, NJ is seeking a talented and versatile Personal Chef to join our family's household. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family's preferences and dietary needs. Proven experience as a Personal Ch...

Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities.Coordinate Culinary Services with other departments (i.Activities, Nursing, Social Services, etc).Assist in the recruitment, interviewing, and selection...

Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. In the absence of the Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as ...

Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requir...

Minimum of 1 year of sushi chef experience required. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Responsible for preparing side and sushi items for our guests in accordance with portioning, rec...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooki...

We are looking for an Corporate Executive Chef who has a proven track record of running fine dining multi-unit concepts in French cuisine. Must have artisanal butcher chef experience.

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

Alongside talented chefs led by Executive Chef Matt Brown. We are looking for a Pastry chef who loves desserts and pastry as much as we do. Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in p...

RUN THE SHOW: Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and the product is rotated Cross-train all staff to clean, organized their station, and taste their dishes Maintain the food standards and execute them consistently with the ...

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new, or had fun working that day.Therefore, we hire unique...

Prior experience training and mentoring an hourly line cook team.A commitment to quality and culinary excellence .Strong verbal & written communication skills.The ability to lead-by-example and willingness to support stations when needed.A passion for Mexican culture & cuisine!.El Vez NYC is an e...

Are you a chef looking for an opportunity where you can shine with your culinary skills all while creating seasonal, healthy and nutritious dishes for our customers? Located in New York City, we take pride in being celebrated for our exceptional culinary offerings and exemplary service.Since open...

Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. Develop key staff including sous chefs and lead cooks.