Chef & Cook jobs in Roselle Park, NJCreate job alerts

We are seeking a seasoned culinary professional to lead and elevate food services at a major corporate campus.This role is pivotal in shaping exceptional dining experiences through innovative programs and high standards across retail, catering, and executive dining operations.The successful candi...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.

We are seeking a seasoned culinary professional to lead and elevate food services at a major corporate campus.This role is pivotal in shaping exceptional dining experiences through innovative programs and high standards across retail, catering, and executive dining operations.The successful candi...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining...

Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position.

We are seeking a seasoned culinary professional to lead and elevate food services at a major corporate campus.This role is pivotal in shaping exceptional dining experiences through innovative programs and high standards across retail, catering, and executive dining operations.The successful candi...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid...

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining experience for our guests. We are seeking an experienced and passionate Head Che...

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining...

The Catering Sous Chef will oversee and supervise the production kitchen for catering operations. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the...

We are seeking a seasoned culinary professional to lead and elevate food services at a major corporate campus.This role is pivotal in shaping exceptional dining experiences through innovative programs and high standards across retail, catering, and executive dining operations.The successful candi...

Obtains daily production schedule and preparation requirements from the Chef.

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.Ensures food quality and presentation and performs duties related to stocking and sanitation.All Whole Foods Market Retail jobs require ensuring a positive company image by ...

We are hiring immediately for full time and part time.KIPP Newark - 129 Littleton Avenue, Newark, NJ 07103.Note: online applications accepted only.Full time and part time schedules.Monday through Friday, hours may vary.Food Handler's certification is preferred.Internal Employee Referral Bonus Ava...

If you’re passionate about creating delicious, high-quality dishes in a fast-paced environment, we’d love to meet you.As a Line Cook, you’ll play a vital role in preparing and presenting menu items, maintaining kitchen efficiency, and upholding our standards for taste, quality, and presentatio

Ash Brook Golf Course, located in Scotch Plains, NJ, features 7040 yards of golf from the longest tees for a par of 72.The course was designed by Alfred Tull and opened in 1953.Ash Brook is a parkland style golf course with tree lined fairways and large greens.Ash Brook has four sets of tees to a...

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

The General Manager is responsible for managing shifts, operating and maintaining the store to maximize profitability and customer satisfaction in day-to-day restaurant operations, and managing staff performance.The General Manager must have experience in business management, know how to maintain...

As a server, you truly care about providing a memorable and hospitable experience.You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories.You have a desire to expand your knowledge of our offerings and be creative with your...