Chef & Cook jobs in Roselle Park, New Jersey (NJ) State

Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & ...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Exe...

Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & ...

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. Duties also include menu develop Culinary, Chef, Travel, Support, Inventory Control, Restaurant, Retail. ...

Gourmet + We are hiring immediately for a RETAIL DINING SOUS CHEF position. Requirement: Must have sous chef experience; previous experience in a college/university/higher ed operation is a plus. Reports to: Executive Chef + Pay range: $50,000-55,000 per year+ *Internal Employee Referral Bonus Av...

This includes ad Sous Chef, Catering, Chef, Operations, Restaurant, Retail, Insurance, Associate. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. ...

Gourmet + We are hiring immediately for a full time HOURLY CHEF position. ...

Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position. ...

At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.Our people are our secret sauce to our success and mission of Creating Great Guest Memories.We are always looking for individuals wh...

Job SummaryJob Summary:Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...

This includes ad Sous Chef, Catering, Chef, Operations, Restaurant, Retail, Insurance, Associate. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. ...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

Monitors and ensures the portioning of foods prepar Chef, Restaurant. ...

Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and present...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating me...

This includes adh Sous Chef, Chef, Operations, Restaurant, Retail, Insurance, Culinary. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. ...

The Waverly is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. Support the Chef De Cuisine in daily tasks. Complete any additional tasks as assigned by the Chef or GM. Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaura...

Essential Duties and Responsibilities: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cookin Chef, Restaurant, Retail, Insurance, Associate, Food. ...

The Sous Chef Manager is a strong, focused management pre Sous Chef, Manager, Chef, Store. The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. ...

GENERAL DESCRIPTION To maintain a profitable food service and catering program; to train members in food service and customer service.JOB TASKS Provides effective supervision to staff and trainees Manages and maintains successful operation of the Agency’s cafeteria Maintains appropriate staff/mem...

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...

Chef or a talented sous chef whos ready to become a chef. Proven working experience as a head chef. ...

The Sous Chef Manager is a strong, focused management presence, not only maintaining food quality standards, but also passionately training and inspiring staff at all levels about Eataly's products ...

LEARN through our classes and our team's product knowledge Job Description The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure ...