Are you a business? Hire Chef & Cook candidates in Secaucus, NJ
Job Description Responsibilities Greet customers warmly and assist them with their selection. Provide detailed information about bakery products, including ingredients, flavors, and specials. Take customer order accurately. Package baked goods neatly efficiently for take out. Maintain cleanl...
Job Description - We have an opening for a full time CASHIER/FOOD SERVICE WORKER position. - Location: Morgan Stanley - 750 7th Avenue, New York, NY 10019 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. ...
Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...
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As a Bakery Associate at Walmart, you will have the opportunity to showcase your baking skills and provide customers with delicious bakery products. If you are passionate about baking and enjoy working in a dynamic environment, this position offers a rewarding opportunity to be part of the Walmar...
Job Description Salary: $80,000.00 - $90,000.00 Other Forms of Compensation: Leading Culinary Operation: - Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member...
Job Description Salary: $105000-$110000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring peo...
Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...
Job Description Job Title: Sous Chef / Kitchen Manager Location: New York City, NY Compensation: Competitive salary + benefits + growth opportunities Overview: A unique, upscale casual dining and entertainment venue in New York City is seeking an experienced and motivated Sous Chef / Kitchen Man...
Job DescriptionBenefits: - 401(k) - 401(k) matching - Bonus based on performance - Competitive salary - Employee discounts - Profit sharing Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Executive ...
Job Description Position Description: The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, l...
Job Description Salary: $70,000 - $80,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch specia...
Job Description Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successf...
Job Description Step into a dynamic leadership role where your creativity, precision, and passion for exceptional food will take center stage. We're looking for a Chef de Cuisine to lead a talented kitchen team at a destination that blends fine dining with contemporary innovation. This is more th...
Job Description Position Title: Executive Chef - Corporate Dining Pay 14 Salary: $100,000 - $115,000 + Bonus Other Forms of Compensation: 20% Bonus Eligible Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most pr...
Job DescriptionSalary: Title: EXECUTIVE CHEF DIRECTOR OF CULINARY Reports to: OWNERS Summary of Position: The Executive chef-DOC is responsible for the overarching targets and goals of the restaurants or other food operations. Duties are to establish a menu, hire chefs and other membe...
Job Description Were on the hunt for a seasoned Sous Chef with proven kitchen management experience to join a high-performance culinary team at one of New York Citys most exciting hospitality concepts. If youre a natural leader with a deep love for food, operations, and mentorship, this is your m...
Job Description About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and...
Job DescriptionPOSITION SUMMARY: An immediate availability exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow in a high volume setting while maintaining a friendly and enjoy...
Job Description The candidate must be driven to lead, nurture and motivate a high performing team: - Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction. - 2+ years of operational restaurant or hotel management experience (back...
Job Description Position Title: Sous Chef Pay 6 Reports To: Executive Chef Salary: $32 per hour Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing a...
Job Description Location: Retail location on campus Salary: $90,000 - $95,000 Other Forms of Compensation: Bonus Eligible At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setti...
Job Description Salary: 70,000-80,000 Other Forms of Compensation: Pay Grade: 12 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or ou...
Job Description Salary: $90,000/year Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It sta...
Job Description A 25 year old Italian staple is looking for their next CDC. This restaurant is part of a sustained and expanding group with a lot of great talent from the line to executive level. Look forward to your interest! Position Description: The Chef de Cuisine is responsible for all ...
Job Description - We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions. - Location: Randalls Island - 34 02 Steinway Street, Long Island City, NY 11101. Note: online applications accepted only. - Schedule: Full time and part time schedules. Monday throu...
Job Description Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and crea...
Job Description An exclusive and iconic private members-only club in New York City is seeking a talented Chef de Cuisine to lead its culinary program. This role is ideal for a seasoned professional who thrives behind the scenes, takes pride in flawless execution, and understands the nuances of de...
Job Description The Commis is responsible for preparing ingredients, performing basic cooking, as well as maintaining a clean and well-stocked station. This position has an hourly rate of $32.09. KEY RESPONSIBILITIES * Set up and sanitize workstations * Follow prep lists created by the...
Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...
Job Description We are looking for an experienced Project Manager based anywhere in Europe, speaking and writing professional French and English is a must. Spanish is great too in addition. Project management responsibilities include delivering every project on time within budget and scope. P...
Job Description Hogsalt is seeking a dedicated and experienced Executive Chef (up to $125,000/year + Bonus structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about...
Job Description Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of excellence, respect, transparency, and resilience. Resp...
Job DescriptionBenefits: - Employee discounts - Flexible schedule - Free uniforms We are not in the wing business. We are in the flavor business. It has been our mission to serve the world flavor since we first opened shop in '94, and we are just getting started. Wingstop is the destination ...
Job Description - We have an opening for full time and part time FOOD SERVICE WORKER/CASHIER positions. - Location: RA at Brooklyn Botanic Garden - 990 Washington Avenue, Brooklyn, NY 11225 Note: online applications accepted only. - Schedule: Full and part time schedule. Days and hours may v...
Job Description Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235. Please send few photos of the dishes you make. The beauty is the priority. Job Responsibilitie...
Job Description 4 Charles Prime Rib, a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Success...
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