Trabajos Chef & Cook en Secaucus, NJ - Page 14Crear alertas

Prep Cooks are responsible for the daily preparation of food items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral part of a team that values hard work and attention to every detail. Display a working knowledge o...

With a career at HMSHost, you really benefit! We Offer.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting career growth opportunities.Referral program - refer a friend and earn a bonus.Benefits may vary by pos...

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry.

Have 1+ year Prep Cook experience.

Events by RHC is looking to hire experienced Prep Cooks. Ensure stations are prepped and ready for the start of service. Must have excellent knife skills and proficiency in all aspects of cooking.

Accountable for preparing menu items and keeping the Line Cooks stocked with basic, critical items throughout the shift. Preps menu items using recipes and presentation according to company standards. Completing assigned prep work to stock and set up stations as necessary.

Constant handling and fingering food, carts, cooking equipment, etc. Constant grasping food, cooking and equipment. Assist with food production to include; undertake basic cooking duties such as reducing sauces, parboiling food, making salads, etc.

For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. At Aramark, we care about your health, so we have production guidelines...

Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest location !. Demonstrate familiarity of Omakase style dining •Report to each shift on time and prepared to work: o Clean and neat proper uniform •Black prep shirt •Black pa

Assist with Prep Cooking and Special Events. Assists the Culinary Management team with food preparation as assigned. Following prep lists created by chefs.

Prep & Line Cooks assist in operating a clean, sanitary, and orderly kitchen to prepare and provide quality meals in accordance with company specifications. Constantly cleans and sanitizes prep area, equipment, walls and floors. Knowledge of and ability to prepare, cook, and serve meals.

Minimum of ten years of experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles.

Position Title: EXECUTIVE CHEF- Catering. Working as the Executive Chef of Catering for a premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday.

Chef de Cuisine, French Cuisine - New York, NY - Up to $130k. We're on the lookout for a talented and experienced Chef de Cuisine to lead daily kitchen operations at an upscale French restaurant, part of a renowned hospitality group. Strong knowledge and experience with French cuisine.

Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives. Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations...

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. Assists Executive Chef to ensure quality, consistency and...

The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.

May oversee the cooking activities of food service associates as assigned by Food Service Director.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

We have an opening for part time.Culinaire NJPAC Restaurant - 1 Center Street, Newark, NJ 07102.Note: online applications accepted only.Days and hours may vary, including weekends and weekdays.More information upon interview.We Make Applying Easy! Want to apply to this job via text messaging? Tex...

A passion for real, good food and a desire to learn culinary practices and skills. To learn more about our mission and food please visit our website at: https://www. Our scratch based kitchens are built around people with a true passion for real good food.

You either have won or could win Master Chef.

Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils. Substituting for or assisting other cooks and kitchen positions during peak business periods.

Executive Chef or other senior-level kitchen leadership position. Executive Chef (up to $125,000/year + Bonus structure).

In addition to maintaining excellent relationships with agents and key players in the industry, the Editor/Senior Editor will closely liaise with our design, production, marketing/publicity, and sales teams, as well as our other editorial colleagues. The Senior Editor, cookbooks and lifestyle acq...

A Pastry Cook I, is efficient and effective in the pastry kitchen and experienced in executing high quality treats, tastes and recipes. Well-versed on preparing delicious, house made pastries, following recipes, contributing creatively and working autonomously on all pastry stations to deliver a-...

In this role, you will be assisting the Executive Chef in overseeing the day-to-day operations in the Culinary Department. Sous Chef at a high-quality operation.

Demonstrate a proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes in a timely and relevant manner. Sous Chef experience in similar environment. The Chef de Cuisine is responsible for establishing and executing superior guest experience t...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

Must have Sushi Chef experience. Prepares and presents sushi and related food products to customers. Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.

As a Line Cook, you'll assist in creating menu items and ensuring guests are presented with a meal they can't receive elsewhere. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products. We are now hiring for Cooks and Food Service Workers...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...

Seeking experienced, strong line cooks for fast-paced, high-volume, short order service restaurant. At least 2yrs line cook experience. Comprehensive understanding of various cooking methods, ingredients, equipment and procedures.

Tao Group Hospitality in-venue line cook training. Experience as a line cook in a high-volume culinary operation preferred. I have read the qualifications and requirements of the position of Line Cook.

Previous line cook experience is a must.

NADC Burger is looking for line cooks to join our team. POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements.

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures. Checks the ingredient quality prior to beginning cooking.

The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934.We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and profes...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Has prior experience as a CDC or Executive Sous Chef in a high-touch, detail-oriented environment.

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. We're looking for a Sous Chef to join Convene's prestigious culinary team.

Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. Develop, refine, and engineer a menu that aligns with the brand's identity while maximizing profitability. Proven experience as an Executive C...

SEIU 1199 at Mount Sinai West, BBJ - Food Service Food Production - WST, Mount Sinai West. Ensures all food items are produced in accordance to departmental protocols: recipe control, portion control, and production amounts. Produces and/or dispatches all food items in a timely manner.

As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life.

We have an opening for a full time and part time.Point Seven - 200 Park Avenue, New York, NY 10166 Note: online applications accepted only.Hospitality experience required.Want to apply to this job via text messaging? Text.The advertised program is a conversational recruiting assistant that helps ...

Takes orders from customer and prepare items requiring short preparation time. Previous cook experience at a fine dining or high-end restaurant. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Working as a Senior Executive Chef.