Chef & Cook jobs in Secaucus, New Jersey (NJ) State - Page 5

Sugar Factory New York (Times Square) is currently seeking experienced, talented, team-oriented, Management superstars for GM and Lead Chef. These roles are responsible for providing customers with a ...

Join the talented team of L'Amico by Chef Laurent Tourondel. Located within the kitchens of LTH at the Eventi Hotel, we are a dynamic and talented group of professionals who love food and strive to ...

We are looking for an experienced Project Manager based anywhere in Europe, speaking and writing professional French and English is a must. Spanish is great too in addition. Project management ...

NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. Job ...

Prepare and cook food items according to recipes and quality standards - Operate grill and other kitchen equipment effectively and safely - Ensure proper food handling and storage procedures are ...

Job Summary Red Rooster Harlem is seeking Line Cooks who will implement the standards and vision of Chef Marcus Samuelsson, while also following the directives of all Kitchen Management. All Line ...

Chef Helene Henderson launched the concept with cooking classes and backyard dinners at her home in Malibu, California: a coastal farm where free-range, feather-footed chickens roam alongside pet ...

... Chef / Chef de Cuisine, coordinating with the Global Head of Growth for approval on spending · Works directly with Executive Chef in order to promote a strong and unified leadership dynamic ...

... Chef Ensures appropriate and consistent staffing is in place for the dining room(s) Participates in the recruitment and hiring process for servers Monitors the performance of servers and provides ...

Executive Chef Blanca is a 12 seat tasting menu counter hidden behind Roberta's pizzeria in Bushwick. The restaurant has been closed since 2020 and is reopening in January 2024 with Victoria Blamey ...

The Line Cook is expected to work closely with our Head Chef at our commercial kitchen located in Orange, New Jersey. This is a 1099 employee position that is expected to have availability based on ...

Work with Executive Chef to ensure all Cafe staff are properly trained and are following all food safety and sanitation guidelines * Ensure Café and Simulcast bar operations run smoothly and ...

The line cook position reports to the Sous Chef as well as the Executive Sous Chef. KEY RESPONSIBILITIES: * Prepare a variety of menu items using the venue's established recipes * Prepare dishes by ...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef ...

Adhere to and ensure all food is handled according to Department of Health (DOH) food safety and quality standards, as designated by Chef, Sous Chef or other designated Kitchen Supervisor *Maintain ...

One of the most celebrated restaurants in the United States, estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it's a thrilling dinner in ...

Job description LINE COOK The Line Cook's responsibilities include assisting the Executive & Sous Chef in preparing entrées, and ensuring that food items are stored at the correct temperatures. You ...

From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurant's menu draws inspiration ...

In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and ...

Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed ...

Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the ...

... Chef, Sous Chef, and/or General Manager Qualifications: - Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies and procedures - Adherence to company ...

Responsibilities include: - Setup and clean-up of the kitchen - Some prep work - Executing recipes to the Chef's specifications - Maintaining an impeccably clean work station - Take direction from ...