¿Eres empresa? Contrata Chef & Cook candidatos en Secaucus, NJ
Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. Prepare menu items to spec in coordination with the kitchen team and at the direction of the chefs. Fully bre...
Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie. We are looking for experienced Cooks to work closely with our Executive Chef to maintain a high quality of food and work environment.
Pasquale Jones is looking for experienced Sous Chef to join our team!. As a Sous Chef at Pasquale Jones, you will:. Work with Chef de Cuisine to establish appropriate staffing for each individual service according to need, while effectively managing payroll.
They play point on scheduling, hiring and training of the hourly staff and partner with the Executive Chef on manager development. Experience as a Sous Chef or higher for 3+ years.
Oversee a team of over 20 chefs and cooks.
It's critical for the chef to have the ability to work independently in a private home setting, and to have familiarity (or a willingness to learn) with preparing meals in a toddler-friendly manner. This position is ideal for a chef who is skilled in meal prep, enjoys cooking for families, and un...
While performing the duties of this job, the Sous Chef is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, kitchen equipment or controls and speak or hear. Not the least of the Executive Sous Chef responsibilities is to maintain a consistent air of professio...
BEST IN INDUSTRY COMPENSATION & BENEFITS.Quality of life: Consistent schedules with consecutive days off.Additional annual performance award benefit.Gold insurance plan with 75% company contribution for all plans, including family plans.Commuter benefits, flexible spending and dependent care acco...
Chef to bring bold culinary vision and refined technique to our private. We're looking for a chef who can:.
Masa NY is looking for a proactive individual to join our dynamic team! At Masa NY, you will be able to display your culinary skills as well as gain additional knowledge from renowned 3 Michelin Star Chef Masa Takayama. Reporting to the Chef de Cuisine, General Manager, and Supervisors regarding ...
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Providing leadership to a large team and ensuring all chef's are accountable for their responsibilities and stations.
Communicate effectively with chefs and team members to ensure smooth kitchen operations.
The Grill Cook is responsible for preparing high-quality grilled foods in a fast-paced environment, ensuring consistency, proper food safety, and presentation standards. Maintain a clean, organized, and well-stocked burger station throughout service. Cook meats, poultry, seafood, and vegetables t...
Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking line cooks. We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.
Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue th
Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen roster. The ideal candidate will be someone with a solid cooking background that is eager to learn and develop thei...
Cook menu items in cooperation with the rest of the kitchen staff. We offer competitive salary, medical/dental/vision insurance, Referral Rewards program, a generous dining program, and progressive paid time off.
All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company...
Italian pasta shop on the border of NoHo and the East Village.Positive attitude and strong work ethic with the mentality of a team player.The ability to function comfortably in busy environments.Interest in food, wine and spirits culture.Preferred to have open availability.We offer medical, denta...
Minimum 1 year of experience in a full service, high-volume, fast paced kitchen.
Prepare and cook menu items following executive chef standards and written recipes. Strong communication skills and a collaborative, “yes-chef” attitude. Pathways for advancement into lead or sous-chef roles through Noor’s culinary network.
Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef
We’re looking for a skilled, reliable Cook to join our kitchen team.
Prepare dishes following specified recipes, including weighing, mixing, and cooking methods.
Excellent understanding of various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the kitchen staff.
Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, mod
The Cook participates in all kitchen activities at Café Joyeux. The Cook uses resources determined by his hierarchy and those provided by. Participates in organizing and coordinating the work of the team (including Joyeux Team Members) to ensure optimal service, both in terms of quality and a
Plant Made is looking for a dedicated and skilled Line Cook to join our plant-based kitchen in the East Village. Cook menu items with consistency, precision, and timing during service. Maintain cleanliness, sanitation, and organization throughout shift.
ZZ's Club is hiring experienced Sushi Cooks to join our team!. Complete mise en place list in the time allotted, making sure all sections of sushi are ready for each service.
We are seeking a dedicated Pastry Cook who is eager to refine their skills and explore innovative culinary techniques to begin at the.
We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous cook experience in a high volume environment.Experience working hot line station.A passion for
We are looking for talented and hard-working Line Cooks with evening, weekend, and holiday availability.
Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village. Qualified candidates should have at least 1 year of professi
Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control.
EXECUTIVE SOUS CHEF – DRAI’S SUPPER CLUB NEW YORK. Drai’s Supper Club New York is a modern fine dining French-American restaurant located in the heart of Chelsea/Meatpacking, blending elevated cuisine, a vibrant atmosphere, and nightly live jazz. Please send your resume and a brief
The Line Cook is a key member of the culinary team, responsible for preparing and cooking food for the main restaurant and other dining venues across the hotel.
One White Street is looking for an experienced Line Cook to join our team. The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within d...
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resul...
L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants .
New Taiwanese cuisine restaurant already open.Seeking career minded talents to join our close-knit crew.Team player, can do attitude, exhibit desire to learn and take direction well.Great growth potential for the right individual.The ideal candidate will have:.Culinary graduate preferred but no
Bartolo is the newest restaurant from the team behind Ernesto's, bringing the vibrant flavors and culture of Madrid to West Fourth Street in NYC.Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experience, featuring Madrid-style cuisine, an ...
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...
Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Secchi is a CIA grad whose father is from Italy.He has worked and cooked in Italia for 3 years including at Osteria...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.
Cook menu items with the support of the kitchen staff. In-depth knowledge of restaurant best practices and cooking methods.
Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.
A rapidly growing, full-service, high-volume restaurant group based in Miami is seeking a talented Sous Chef for the upcoming opening of their first NYC location. The Sous Chef’s responsibilities will include monitoring sales and labor costs, assisting with scheduling, assisting with COGS and
Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of
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