Trabajos Chef & Cook en Sparta, NJCrear alertas

Job DescriptionBenefits: • 401(k) matching Minimum Qualifications: • Proven experience as a Head Chef, Executive Chef or Sous Chef, • In-depth knowledge of menu planning, food production, and kitchen management., • Strong leadership and communication skills., • Ability to manage food costs and inventory., • Knowledge of food safety and sanitation guidelines.Preferred Qualifications:, • Culinary degree or equivalent certification., • Experience with banquet and catering., • Experience managing a team of culinary professionals., • Experience with international cuisine.Responsibilities:, • Develop and execute menu plans that meet the needs of our guests and align with our venue's vision and goals., • Oversee food production and ensure that all dishes are prepared to the highest standards of quality and presentation., • Manage food costs and inventory to ensure that we are operating within budget., • Lead and mentor our culinary team, providing guidance and support to help them grow and develop their skills., • Maintain a safe and sanitary kitchen environment, adhering to all food safety and sanitation guidelines.Skills: You will be using your exceptional culinary skills and knowledge of kitchen management to lead our team in creating exceptional dining experiences for our couples and their guests. Your strong leadership and communication skills will be essential in leading and mentoring our culinary team to success. Benefits: • 401k plan with matching benefit, • 2 weeks paid vacation days, • 7 sick days

Job Description • We are hiring immediately for a full time and part time FOOD SERVICE WORKER/CASHIER position., • Location: Sussex County CC - One College Drive, Newton, NJ 07860. Note: online applications accepted only., • Schedule: Full time and part time schedule. Monday through Thursday, hours may vary. More information upon interview., • Requirement: Prior food service and cashier experience preferred. About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1450822 Canteen

Job DescriptionCrystal Springs is looking for line cooks to join our expansive culinary team. Savory flavors of locally grown and produced cuisine with a myriad of tantalizing choices with one common goal: to surpass your palate's wildest dreams. Crystal Springs is home to an array of 10 indoor and outdoor restaurants, bistros, pubs, and cafes, ranging from 4-star dining at the award-winning Restaurant Latour , or our very own Chef's Garden. Finding staff that shares the same culinary passions is our mission! If you want to expand your culinary career and be part of a team that is continuously evolving and growing then apply today! Responsibilities: • Set up and stock stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow executive or sous chef’s instructions, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • 2 to 3 years high volume experience, • Ability to multitask, • Knowledge of proper cooking for Grill, Saute, Garde Manger, • Team player, • Flexible with shifts, • Willingness to learn, • Culinary school training a plus, • Has a passion for the industry, • Discounted Minerals Sports Club Membership, • 30% Dining/Retail Discount, • 30% Spa Discount, • Discounted Stays at the Hotels, • Discounted admission to Events & Festivals, • Complimentary Golf

Job Description • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • *The company reserves the right to add or change duties at any time.

Job Description Cook needed for School Food Service program in the Hardyston, NJ area. Work part time, day shift, 5 to 6 hours daily, Monday through Friday, no weekends or holidays. Summers off. • Must have food service cooking experience, K-12 helpful, • ServeSafe® certified a plus, • Preparing hot and cold entrees., • Serving in a cafeteria setting Apply today!

Job DescriptionDescription: Company: Lake Hopatcong Yacht Club- Mt. Arlington, NJ Title: Prep Cook Starting Pay: Based off experience starting at $16+/Hour Employment Type: Full Time & Part Time (20-40 hours/week pending business needs) Employment Period: May- October (shorter seasons may be discussed) Standard Shift Duration: 4-10 hours (pending business needs) Job Purpose: Assists the Line Cook and Sous Chef in preparing food for lunch, dinner, buffet and bar menu items (specifically the salad and appetizer station) for Lake Hopatcong Yacht Club porch dining and events while providing a positive experience. What are we looking for? Minimum Qualifications: • Must be 16 years of age or older, • Previous experience in a kitchen handling and preparing and plating food OR, • Desire/passion to learn various cooking methods in an industrial kitchen in regards to understanding ingredients, kitchen equipment and kitchen procedures, • Ability to stand and walk the duration of a scheduled shift, • Ability to lift and push up to 50 Lbs. (dishes, glassware, trays of food, etc), • Comfortable working with industrial kitchen equipment, • Ability to perform basic computer functions, • Must be able to handle hot, cold and moderate noise interior and outdoor conditions, • Continuous repetitive motions, • Assist in set up, preparation, execution and break down of culinary program and stations for the season and on a daily basis, • Support the Line Cook, Sous Chef and Chef during high volume service to ensure they have the equipment and ingredients needed for the shift, • Prepare quality ingredients and food items according to designated menus/recipes through cutting, chopping, mixing, and other methods with meats, seafood, poultry, vegetables, sauces and stocks., • Demonstrate safe, proper and sanitary use of all equipment at all times, • Maintain and properly clean the deep fryer, broiler, stove, steamer, food processor, oven, steam table, flat top grill etc., • Reduce kitchen waste (stock/rotate food and inventory), • Follows all state and local health and food safety regulations., • Must be 16 years of age or older, • Previous experience in a kitchen handling and preparing and plating food OR, • Desire/passion to learn various cooking methods in an industrial kitchen in regards to understanding ingredients, kitchen equipment and kitchen procedures, • Ability to stand and walk the duration of a scheduled shift, • Ability to lift and push up to 50 Lbs. (dishes, glassware, trays of food, etc), • Comfortable working with industrial kitchen equipment, • Ability to perform basic computer functions, • Must be able to handle hot, cold and moderate noise interior and outdoor conditions, • Continuous repetitive motions, • Ability to read, write, speak and understand English

Job DescriptionCrossed Keys Estate is looking for a Line Cook to join our kitchen team in a local restaurant business! We are seeking passionate individuals to bring the same level of care and hard work that the family brings to each event. With up to 100 events per year, we pride ourselves on a unique personal touch and excellent service. Summary of Position: Accurately and efficiently cook all applicable menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: • Prepares a variety of menu items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment., • Assumes 100% responsibility for quality of products served., • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Portions food products prior to cooking according to standard portion sizes and recipe specifications., • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment., • Prepares items for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating., • Follows proper plate presentation and garnish setup for all dishes., • Handles, stores and rotates all products properly., • Assists in food prep assignments during off-peak periods as needed, • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen., • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.Qualifications:, • Prior Line Cook/Prep Cook experience required, • Experience in a restaurant or event venue a plus, • Ability to stand/walk for duration of shift

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionDescriptionCook Full-Time and Part-time Positions Available. Apply Today! Cook Shifts: Day and Evening Shifts, Alternating Weekends, Holidays. Walk-In's Welcome - Fill Out Application In-Person Today!!! Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Newton, NJ. Apply today. Walk-ins Welcome! Complete Care at Barn Hill 249 High Street, Newton, NJ 07860. Cook Key Duties • Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals., • Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control., • Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures., • Will manage the kitchen in the absence of the Food Service Director., • Perform other job-related duties as they become required. Cook Qualifications • High school diploma or general education degree (GED)., • ServSafe Certification preferred or will become ServSafe certified after hired. You will be glad you did! We are an equal opportunity employer! Cook Benefits • Health, Dental and Vision Insurance, • Paid Time Off and Paid Holidays, • Uniform Shirts Provided, • Direct Deposit, • 401K, • Paid Orientation and Training, • Opportunities for career advancement

Note: online applications accepted only.

Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef.

As a Cook, you know that our food is at the core of who we are.In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites.Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll

Minimum 2 years working as a Chef or Sous Chef. Crystal Springs has an exciting opportunity within our Resort as the Production Chef.

Job Description Crystal Springs has an exciting opportunity within our Resort as the Production Chef. If you have experience as a leader, are extremely organized, and want to become part of a large culinary team, then Crystal Springs could be the next stop for you! Your responsibilities will consist of, but are not limited to: • Create and promote a safe working environment, • Ensure quality, consistency, and adherence to culinary standards based on Crystal Spring Resort higher education operational excellence, • Train and manage kitchen personnel and supervise/coordinate all related culinary activities, • Estimate food consumption and requisition or purchase food, select, and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan, and price menus, • Ensure culinary equipment are properly operated and maintained, • Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques, • Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases, • Responsible for component menu planning, costing, and brand management, • Ensure component compliance with sanitation and safety requirements, • Ensure menu changing follow by the season based on local ingredients Requirements: • Great organization and planning, • Experience with high-volume food prep/production, • Minimum 2 years working in a high volume environment, • Minimum 2 years working as a Chef or Sous Chef, • Culinary degree a plus, • ServSafe certification a plus, • Must have weekend and holiday availability Enjoy Crystal Springs Employee Perks! • Discounted Minerals Sports Club Membership, • 30% Dining/Retail Discount, • 30% Spa Discount, • Discounted Stays at the Hotels, • Discounted admission to Events & Festivals, • Complimentary Golf

Job DescriptionThe Taproom at Crossed Keys Inn is looking for a Sous Chef to join our kitchen team in a local restaurant and bar! We are seeking individuals who are passionate about food and hospitality, who can provide a unique personal touch to our menu and excellent service. Must have great people skills and ability to manage a kitchen. Must have a strong focus on seasonal food knowledge and preparation of high-quality food. Knowledge of international or ethnic cuisines strongly desired. Must be a team player willing to jump into multiple roles if the need arises. This person will work on menu creation, seasonal specials, private event dining and more! Open to part time or full time candidates. Responsibilities: • Oversee day-to-day culinary operations, • Help coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guestsQualifications:, • Minimum of 2 years cooking experience in a restaurant operation, • Knowledge of food service sanitation and all phases of production, • Strong organization and communication skills, • Knowledge of POS systems, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job DescriptionCrystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef. If you have a passion for the culinary arts and want to take your career to the next level, then Crystal Springs could be the next stop for you! Your responsibilities will consist of, but are not limited to: • Create and promote a safe working environment, • Ensure quality, consistency, and adherence to culinary standards based on Crystal Spring Resort higher education operational excellence, • Train and manage kitchen personnel and supervise/coordinate all related culinary activities, • Estimate food consumption and requisition or purchase food, select, and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan, and price menus, • Ensure culinary equipment are properly operated and maintained, • Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques, • Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases, • Responsible for component menu planning, costing, and brand management, • Ensure component compliance with sanitation and safety requirements, • Support regional sales and retention efforts when appropriate, • Coordinate activities with other internal departments and participate in management team meetings, • Interface with vendors and key service users within client organization, • Ensure menu changing follow by the season based on local ingredients, • Minimum 1 year working in a high volume environment, • Minimum 2 years working as a Sous Chef, • Culinary degree a plus, • ServSafe certification a plus Crystal Springs Resort is a spectacular NJ vacation destination, acclaimed as the New York Metro area's most unique four-season resort. Located in the rolling farmland of the Garden State’s picturesque northwest, our world-class NJ resort is just an hour from New York City, and even closer to most northern and central NJ towns. Crystal Springs Resort offers so much to experience, you may come to think of our 4,000+ acre getaway as a playground for all ages. Golf, spa, dining, weddings, catering & more. Enjoy Crystal Springs Employee Perks! • Discounted Minerals Sports Club Membership, • 30% Dining/Retail Discount, • 30% Spa Discount, • Discounted Stays at the Hotels, • Discounted admission to Events & Festivals, • Complimentary Golf

Job Description Crystal Springs Resort is seeking a passionate and talented Pastry Cook to join our renowned culinary team. If you have a love for baking, a creative flair, and a desire to work in a dynamic resort environment, we invite you to bring your skills to one of the region’s premier destinations for dining and hospitality. The Pastry Cook is responsible for the dessert production for Restaurant Latour. This is not just a prep position, the pastry chef will work service. Responsibilities: • Creativity, Cutting edge Pastries, Desserts, Gelatos, being a trend setter in the field is a must., • Work closely with the Chef de Cuisines and Executive Chef to review the kitchen standards of all products and maintain them, • Sets up station according to restaurant guidelines., • Prepares all food items as directed in a sanitary and timely manner., • Follows, Trains and creates recipes, portion controls, and presentation specifications as set by the restaurant., • Ensure all items are restocked as needed throughout the shift. Follow up with purchasing dept. in case of missing items, or sub-standard product quality., • Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills., • Has understanding and knowledge of how to properly use and maintain all equipment in the station., • Maintains and Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas., • Professional communication skills are required., • Ability to take direction and constructive criticism., • Ability to work in a team environment., • Ability to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated and organized., • Commitment to quality service, and food and beverage knowledge. Enjoy Crystal Springs Employee Perks! • Discounted Minerals Sports Club Membership, • 30% Dining/Retail Discount, • 30% Spa Discount, • Discounted Stays at the Hotels, • Discounted admission to Events & Festivals, • Complimentary Golf

We are seeking a strategic and client-focused .Market Access and Technology Solutions team as the Advanced Analytics Lead.Market Access Technologies and Services (MATS) is an evolution and re-structuring of the Market Access capabilities IQVIA has operated in recent years under the name “Contract

Assists the Executive Chef and Sous Chefwith any tasks requested while working at an efficient pace to keep up with business needs.

Job Description: Sales employees will concentrate on acquiring new business and conducting customer visits in the field.When not in the field, they are expected to collaborate with their team from their assigned office location, if available.Joining our team comes with perks! Now offering a $5,500 S

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Assists Chef/Kitchen Manager with set-up and pr

Job Description: Sales employees will concentrate on acquiring new business and conducting customer visits in the field.When not in the field, they are expected to collaborate with their team from their assigned office location, if available.Joining our team comes with perks! Now offering a $5,500 S

Title: General Manager (Construction & Field Contracting Services).Location: On-site in Northern New Jersey (convenient to Warren, Passaic, Morris, Essex and Sussex Counties).Compensation $175K base + substantial performance-based bonus + full benefits.A privately held, multi-division field services

Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience.This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment.Greet guests and present them w

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.The Restaurant General Manager is the leader of the

Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience.This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment.Greet guests and present them w

Join a mission-driven teamand be rewarded for results.We're a national provider focused on delivering essential respiratory therapies, providing wound care, and diabetes management.We need skilled, motivated Account Executives to help us grow.If you're passionate about making a meaningful difference

Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience.This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment.Greet guests and present them w

Urban Air is seeking a General Manager to motivate, instill accountability, and achieve results to drive success while maintaining our fun culture! This person will provide overall leadership, vision, and direction on initiatives and operating standards while providing a positive atmosphere for gues

Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience.This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment.Greet guests and present them w

Be among the first 25 applicants.Diversity is our strength and competitive advantage.Bring your flavor to the Papa John's team today!.The General Manager for Corporate Restaurant Operations manages and assumes responsibility for all functions of a Papa Johns restaurant to ensure restaurant profitabi

Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience.This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment.Greet guests and present them w

Quality is our recipe here at Wendy's.And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch.Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more.A

Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications.May act as relief for regularly scheduled cook, in specific outlets, during busy or emergency periods.Ensures menu quality and consistency of food items.Ensures kitchen equipment and fac

JETSET Pilates General Managers are committed to the growth and development of their team and are passionate about sharing the brand and workout with others.The General Manager is a strong leader who is dedicated to cultivating relationships within the studio, as well as role modeling all of the qua

Quality is our recipe here at Wendy's.And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch.Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more.A

Oncology, Divisional General Manager, Commercial - Northeast.The US Oncology, Divisional General Manager, Commercial - Northeast will be responsible for driving integrated commercial strategy and performance within their designated geography, driving Sarclisa to multi-blockbuster status in the US.Th

We are hiring outgoing, upbeat servers who can connect with our guests; meeting and even anticipating their needs to provide a one of a kind dining experience that keeps them coming back! Great communication skills are a must, as is the capability to work as part of a dynamic team.Are you someone wh

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Responsible for managing the overall operations of a Qdoba restaurant.Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive.Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compassion, and community.As a member of Prime Healthcare, Saint Clare's Health is actively seeking new members to join its award-winning team!.Saint Clare's Health includes CMS 5-Star Rated hosp

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Our managers are responsible for overseeing operations, they will develop and mentor their team, and ensure a positive dining experience for their customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining standards and ensuring protection of

W COUNTY LINE RD, STE 12, Jackson, NJ.That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If you're an experienced restaurant or retail manager, think about a career with Pizza Hut.You know who you

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high prio

Morrison Living is hiring immediately for full time and part time.The Oaks at Denville - 19 Pocono Road, Denville, NJ 07834.Full time and part time schedules; Monday through Friday, including rotating weekends and holidays.Prior culinary experience is preferred.A fun work environment, robust benefit

Restaurant Manager Lead With Purpose At Dunkin'.Are you a results-driven leader who loves building strong teams and creating great customer experiences? Southpaw is looking for a Restaurant Manager who's ready to take ownership of operations, drive performance, and grow a high-performing teamone cu

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high prio

We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact.Whether you're a Manager, Kitchen Manager, or Assistant General Manager, you'll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success.We