Chef & Cook jobs in Springfield, NJCreate job alerts

ShopRite - ShopRite of Springfield [Bakery Clerk / Team Member] As a Cake Decorator at ShopRite, you'll: Maintain a clean, neat, organized and safe work environment; Maintain department sanitation and QA standards; Clean and sanitize all work surfaces, utensils and equipment; Keep the floor clear...

Panera Bread - 295 Route 22 East [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and uphold ...

Olive Garden - 275 Route 22 East [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests.In conjunction with the Chef and Sous-Chef, responsible for the development, preparation and serving of meals at the Ins...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and su...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests.In conjunction with Chef, responsible for the development, preparation and serving of meals at the Institute (90%).Manages invento...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests.In conjunction with the Chef and Sous-Chef, responsible for the development, preparation and serving of meals at the Ins...

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Facilitate Assists Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits. Sous Chefs possess a hig...

Working as an Executive Chef, you are responsible for overseeing all culinary functions at United Polaris Lounge, EWR.