Chef & Cook jobs in Summit, NJCreate job alerts

Landmark Hospitality is currently looking for Prep Cook | Line Cook to join our team for all levels!. Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner. Ensure all the products and prepared ...

Executive Chef experience in an upscale casual dining or fine dining environment. Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in ...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts.From casual, American Tavern to high end Steakhouse-come grow your skill set with Harvest Restaurants!.Harvest way by always going above and beyond to satisfy our customers and create a dining experience like n...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

Are you passionate about working with preschool children?.The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness.As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, a...

This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm.Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation.Clean up after yourself and go.In addition to weekly clients, we also host intimate events,...

Landmark Hospitality is seeking a Sous Chef to join our team!. ...

Landmark Hospitality is seeking a Sous Chef to join our team!. ...

We are seeking a seasoned culinary professional to lead and elevate food services at a major corporate campus.This role is pivotal in shaping exceptional dining experiences through innovative programs and high standards across retail, catering, and executive dining operations.The successful candi...

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling, assist the Food Service Manager/ Head Chef in the daily operation in the Food Service department; to maintain a ne...

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods.

Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position.

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining experience for our guests. We are seeking an experienced and passionate Head Che...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

We are seeking a seasoned culinary professional to lead and elevate food services at a major corporate campus.This role is pivotal in shaping exceptional dining experiences through innovative programs and high standards across retail, catering, and executive dining operations.The successful candi...

NOW HIRING: Sous Chef - Lead Our Culinary Team at a Premier Luxury Assisted Living Community. We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ensure the highest standards of food quality, safety, and presentation. Assist the Executive Chef...

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling, assist the Food Service Manager/ Head Chef in the daily operation i Sous Chef, Food Service, Service Manager, Chef...

Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. Manage the kitchen team in the executive chef's absence.

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring an exceptional dining...

Qualifications: --- Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. We are seeking an experienced and passionate Head Chef to lead our kitchen team. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to team management, ensuring a...

System Chef, Oversees multiple accounts across Central New Jersey. Plans and creates menus to include influencing the menu for chefs tables, catering expos, etc.

We are seeking a seasoned culinary professional to lead and elevate food services at a major corporate campus.This role is pivotal in shaping exceptional dining experiences through innovative programs and high standards across retail, catering, and executive dining operations.The successful candi...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...