¿Eres empresa? Contrata Chef & Cook candidatos en Teaneck, NJ
Reporting to the Director of Operations/Kitchen Supervisor, the Cook works independently and/or in a team to prepare monthly food menus, cook food, serve meals, and keep the kitchen area clean and neat. Reporting to the Director of Operations, the Cook's duties include:.
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.
Including tasks such as chopping vegetables, cooking proteins, and preparing sauce. Maintain cleanliness and organization of their station throughout preparation and service. Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requ...
Work with the Executive Chef to implement and uphold kitchen policies and procedures. Proven experience as a Sous Chef, Kitchen Manager, or in a similar leadership role in a high-volume kitchen. If you are an experienced Kitchen Manager/Sous Chef who thrives in a fast-paced, team-oriented environ...
Working as the Executive Chef,. Hands-on chef experience a must.
Recruit, train, and manage a team of kitchen staff, including sous chefs.
Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which will include the oversight of all production, operation, and sanitation aspects of c...
Summary of Prep Cooks' Primary Responsibilities. Follow prep lists created by chefs. Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
We are hiring a Hotel Line Cook. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Cook orders with adherence to guest requests/special needs in a positive manner.
Assists the side cook and other kitchen personnel in food preparation. Amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la ms alta calidad con precisin y exactitud, observando e implementando continuamente los procedimientos adecuados de garanta de calidad y seguridad alimentaria para satisfacer la demanda del restaurante y sup...
We are hiring Line Cooks to join our team!. Executes all recipes, plating, and cooking techniques set by brand standards. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer.
Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs.
We are looking for Team members to help us open our Ridgewood cafe & Catering! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.They are passionate about food and genuine hospitality, and work together as a team to prepare di...
Assist the Executive Chef in the planning and development of Kosher menu items and recipes for concessions, catering and premium locations at Yankee Stadium.
You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requir...
Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand. As a Baker at Panera, Your Role Includes:. Bake all bread selections and pastries your bakery-cafe(s) needs daily.
Prepares and bakes high-volume of bakery product according to Costco formulas.
The Line Cook is responsible for preparing and cooking meals to meet Kommissary's high-quality standards in a fast-paced, high-volume kitchen environment. We deliver high volumes of diverse, high-quality meals to New Yorkers. Proven experience as a line cook in a high-volume kitchen environment. ...
We hire line and prep cooks who understand high expectations for food presentation and execution.
As a Retail Team Member, Salad and Sandwich Maker, you will prepare and assemble fresh salads, plate soups, and sandwiches - no fast-food assembly line, just real ingredients and great food. As a Salad and Sandwich Maker at Panera, Your Role Includes:. While performing this job, the Salad and San...
Participates in the production of all food items necessary for the operation as directed by Executive Chef. POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.
With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino ...
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. Competitive pay (typically Sous Chef...
Line Cooks/Prep Cooks at Kura are:. Committed to preparing and providing fresh, tasty, and quality food to our guests. Eager and enthusiastic about learning and preparing sushi by Kura standards.
The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...
Now add bowling, arcade games, amazing parties, and delicious food.Our Kitchen Managers combine their natural culinary ability with exceptional management skills.They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and man...
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.
These will be called when changes are planned in the children's program which affect the Cook so that discussions and suggestions for improving the services may be shared among the Educational Director and staff. Apportionment of food for children's groups according to need. Friendly, cheerful pe...
Job DescriptionBenefits: - Employee discounts - Flexible schedule - Free uniforms We are not in the wing business. We are in the flavor business. It has been our mission to serve the world flavor since we first opened shop in '94, and we are just getting started. Wingstop is the destination ...
Cook needed for School Food Service program in the Hillsdale, NJ area.
Will have cook duties, prep, and grill work. Saint Joseph's Medical Center is seeking a Full Time Food Second Cook for our Dietary Department.
Now Hiring: Line Cook at Alpine Country Club!. Prepare and cook appetizers, entrees, and desserts with precision and creativity. Proven experience as a Line Cook or in a comparable culinary role.
The Butcher position falls within the Butcher Class level.
Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for bakery items; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensurin...
Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers.BJ's Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves.To...
For this position, pay will be variable by location - See additional job details and benefits below.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexibl...
Now Hiring Cooks! Any experience with breakfast restaurants is a plus, but not required. As a cook, you will create the food our customers love, not just pancakes but a wide variety of meals that keep them coming back for more. Operate large volume cooking equipment like flat tops, deep fryers, s...
For this position, pay will be variable by location -.See additional job details and benefits below.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexibl...
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.
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