Trabajos Chef y Cocinero en Totowa, New Jersey (NJ) State

Smashburger - 225 US-46 Site B [Grill Cook / Line Cook] As a Cook at Smashburger, you'll: Ensure that each guest has a memorable experience by preparing Gold Standard menu items in a timely manner; Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders; Main...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Prepares menu items according to Recipes, Plate Present Cook, Line Cook, Restaurant, Food. ...

Restaurant Associates + We have an opening for full time GRILL COOK positions. Requirement: Previous line cook experience is required. ...

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!. Duties of the position include consistent excellence i...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limite...

Erickson Senior Living - R0060398 [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food safety and s...

Delaware North - Culinary [Kitchen Supervisor / Cook] As an Executive Chef at Delaware North, you'll: Lead and cook by example and provide guidance to all team members; Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all coo...

Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in develop...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Montclair, NJ area. ...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Effectively communicates with Executive Chef, Pastry Chef and other pastry cooks. Job DescriptionBe the culinary backbone of our kitchen, working closely with the Pastry Chef to deliver exceptional dining experiences. Assist the Pastry Chef in managing all aspects of kitchen operations, including...

Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - ORANGE, NJ Salary: $70,000 - $80,000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. Job Summary...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Job SummaryWe are seeking a growth minded Chef Manager for our growing business. ...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

Job SummaryWe are seeking a growth minded Chef Manager for our growing business. ...

The OpportunityDelaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Panevino in Livingston, New Jersey. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. If you're an inspiring leader...

The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The Executive Sous Chef is responsible for overall management of the kitchen operations  including, but not limit...

Tiempo completoFour Seasons está buscando un(a) chef de restaurante que comparta una pasión por la excelencia y que infunda entusiasmo en todo lo que hace. Nuestro(a) chef tiene la oportunidad de contribuir a la experiencia del huésped, proporcionando conocimientos y un servicio excepcional en ap...

Restaurant AssociatesPay 12Salary: $65,000 - $70,000Other Forms of Compensation: BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Job SummaryWorkin...

Restaurant Associates Pay 12 Salary: $65,000 - $70,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Job Summ...

Grill Chef – Deer Park Beefeater . Come and be a Chef at Beefeater in Livingstone. Join us at Deer Park Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. ...

Working under the guidance of our Sous Chef and Head Chef, you will perform various prep tasks that lay the foundation for our exceptional dishes. As a Prep Chef at The Four Leaves, you will be an essential component of our kitchen team, contributing to the backbone of our culinary operations. Pr...