Chef & Cook jobs in Wallington, NJCreate job alerts

ShopRite - ShopRite of Wallington [Bakery Clerk / Team Member] As a Cake Decorator at ShopRite, you'll: Maintain a clean, neat, organized and safe work environment; Maintain department sanitation and QA standards; Clean and sanitize all work surfaces, utensils and equipment; Keep the floor clear ...

As a Bakery Associate at Walmart, you play a vital role in providing customers with freshly baked goods and exceptional service. With your attention to detail and passion for baking, you will contribute to the success of the bakery department and help Walmart uphold its reputation for quality and...

Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. Sous Chefs must be strong team players and people developers, possess a high level of profit and loss capability, and strong organizational skills and attention to detail. In the absence of the Chef, plans, supervi...

Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication skills, strong...

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 10/08/2024 Job Posting End: 11/08/2024 Job ID:R0225877 Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next...

En France, nous touchons 100% des 15-34 ans et sommes la première source d’information sur les réseaux sociaux.Notre présence à l’international est de plus en plus importante, avec une croissance rapide notamment en Afrique, en Amérique et en Inde.Au total, nous comptons plus de 20 milliard

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 11/06/2024 Job Posting End: 12/06/2024 Job ID:R0228865 As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...

As a member of the catering and events team, you'll be responsible for providing exemplary customer service throughout the entirety of the event and its planning.Responsibilities will differ depending on your position for the event, while all roles will enjoy a flexible schedule and a variety of ...

As the Pizza Chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As a server, you truly care about providing a memorable and hospitable experience.You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories.You have a desire to expand your knowledge of our offerings and be creative with your...

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics.

Position Title: SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation:   Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Job SummaryAs a Sous Chef

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

As the barista, you will skillfully craft the perfect beverage with consistency.With a wide range of beverage offerings, attention to detail and working quickly & accurately will help ensure your success.You'll also be responsible for keeping your station and the larger establishment clean and st...

The Sous Chef is responsible to the Executive Chef for overall food operations of the unit and has direct supervision over the Kitchen Supervisors and staff. The following list is not inclusive of additional responsibilities that may be requested by the Executive Chef.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.

As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements.You'll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas organized and clean.Your pace is criti...

From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies across more than a ...