Chef & Cook jobs in Wallington, NJCreate job alerts

Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication skills, strong...

The Sous Chef, under the guidance of the Executive Sous Chef/Chef & B is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets. Assists the Executive Sous Chef/Chef & B in menu development, food specif...

If so, apply for our Pastry Sous Chef position today!**. Proven experience working as a pastry chef in a fast-paced kitchen environment. ...

Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. For more than 2 years, as a chef, youve been a key ingredient in the success of a full service, high-volume restaurant. ...

We are now seeking a Chef de Cuisine to work collaboratively as part of the management team to create a unique dining experience in Haddonfield. The open, post-industrial space also hosts private events during the evening when the chefs of 13th Street Kitchens, its parent restaurant group, collab...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and s...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive...

Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions. ...

The Atrium at Navesink Harbor is seeking a Sous Chef to join our team?**. ...

The Executive Chef is responsible for assisting in the culinary design of the venues menu in accordance with organization and execution of the day-to-day food and beverage operations. Assigns in detail, specific duties to all associates under supervision of Restaurant Executive Chef for efficient...

Executive Chef FT Days 24142**. The Executive Chef must possess excellent delegation skills, must be able to manage multiple priorities, and demonstrate the ability to train and develop the skill levels of the culinary staff to achieve maximum potential. At least 5 years experience as an Executiv...

SR EXECUTIVE CHEF - NEPTUNE,NJ**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yo...

As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Assistant Chef | Part-Time at Highlands Place**. Enlivant is seeking an Assistan...

The Sous Chef, under the guidance of the Executive Sous Chef/Chef & B is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets. Assists the Executive Sous Chef/Chef & B in menu development, food specif...

Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. ...

Executive Korean Chef FT Days 24143**. As Executive Chef, you will be responsible for continuous evolution of an amenities menu that offers a variety of selections on the cutting edge of culinary experience. The Executive Chef is also responsible for supervising & managing kitchen staff and coord...

Our client is upscale steakhouse in New York City who is currently seeking a Sous Chef to support its kitchen operations. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Sous Chef Qualifications:. ...

The Sous  Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team of our location in Montclair, New Jersey. ...

We are looking for an experienced Sous Chef with:. Kitchen Manager or Sous Chef in a high-volume restaurant. ...

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cook...

The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signatu...

Chef needed for school food service program in the Garfield, NJ area. ...

Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requir...