Chef & Cook jobs in Weehawken, NJCreate job alerts

Ruth's Chris Steak House - 1000 Harbor Boulevard, Lincoln Harbor [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they...

Greet customers warmly as they approach the bakery counter and assist them with their bakery needs. Monitor bakery inventory levels and communicate any shortages or discrepancies to the bakery manager. As a Bakery Associate at Walmart, you will have the opportunity to showcase your baking skills ...

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. ...

Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to q...

Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.This role and you are the perfect ...

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and ... fast-paced environment Be a true team player and work well with others

This application may be used for Sides or Pantry Cook.This role and you are the perfect pairing if you can: Passionately prepare, portion, and/or cook food items to quality specifications Ensure ...

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit .

En France, nous touchons 100% des 15-34 ans et sommes la première source d’information sur les réseaux sociaux.Notre présence à l’international est de plus en plus importante, avec une croissance rapide notamment en Afrique, en Amérique et en Inde.Au total, nous comptons plus de 20 milliard

The Dinex Group, known for its exceptional guest experiences and dining, is looking to expand its Catering Division.Catering operation, working closely with current catering teams while developing and scaling future projects.The ideal candidate will have prior experience overseeing and developing...

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

Oversee line cooks with minimum time spent cooking on the line .

Assume the role and responsibilities of the Executive Chef when not present. RH Guesthouse is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

Ideally 3 years of experience as a Sous Chef. Our client, a realty corporation located in Midtown, NYC, is seeking an experienced Sous Chef to join their dynamic team. Assist the Executive Chef with planning and creating menus.

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not ther...

Leading, teaching and correcting employees, under the guidance of the Chef de Cuisine, Executive Chef, and the Executive Sous Chef. The Sous Chef will take full responsibility for the culinary offerings in our MO Lounge and In Room Dining. Striving to exceed guests' expectations, while working as...

Work closely with the Head Chef  and CDC to design an innovative seasonal menu that highlights the fusion of Japanese and Peruvian flavors. Minimum of 5 years in a high-volume, professional kitchen, with at least 2 years in a leadership role as a Sous Chef or Executive Sous Chef. We are current

Jr Sous Chef - $21/hr - New York City. We are seeking a motivated and creative Junior Sous Chef to join our culinary team at a caf concept. This role involves supporting the Head Chef in daily operations, contributing to menu development, and ensuring a consistent and delightful dining experience...

We are seeking a dedicated sous chef to join our growing team.

Rose Bakery is seeking an experienced Sous Chef to operate alongside the Caf Manager/ Head Chef and support the caf operations in their absence. Work closely with the Head Chef and Rose Bakery principles/owners. Years of experience as a Sous Chef.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communicatio

Perform other duties as assigned by the Chef de Cuisine or Executive Chef. The Sous Chef is also jointly responsible with the other members of the chef's team for production, upholding quality standards, and creating new dishes that exemplify the restaurant's palate, style, and ethos. The work en...