Chef & Cook jobs in Weehawken Township, NJ - Page 11Create job alerts

Have highly developed cake decorating skills (including the ability to quickly sculpt fondant into neat and accurate 2D and 3D figures, cover cakes, shape cakes, inscribe cakes and perfectly stack tiered cakes). Empire Cake is looking for cake decorators with experience decorating cakes in both b...

Looking for an experienced line cook for a full-time position in a small restaurant in Lower Manhattan. Cook will be responsible for grilling steak during busy dinner service, and thus should have at least one year grill experience and should excel at cooking meat to temperature. The cook should ...

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

TOWA, the Kaiseki-inspired Japanese restaurant from HAND Hospitality Group, is looking for a self-driven Sushi Chef to join our hospitality team! We are confident that we can help you reach your full potential with your talent and drive.

We are seeking a skilled Line Cook to join our dynamic kitchen team. Prepare and cook dishes according to our seasonal menu and recipes. Proven experience as a Line Cook or similar role in a fine dining or elevated restaurant setting.

We are hiring a part-time butcher to work in person and manage the counter. Minimum 2 years of experience in butchering or meat counter preferred.

Aids with overall kitchen operations as requested by the Chef de Cuisine and/or Sous Chef. The Junior Sous Chef would be tasked with ensuring that the kitchen staff.

Prep Cooks, Line Cooks, Pastry Cooks, Butcher.

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superv...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Skilled in building and mentoring a diverse team—salaried chefs and hourly staff alike.

This role is ideal for Sous Chefs that want to learn more about the business side, while continuing to hone their culinary skills and to eventually develop the skillset to become an Executive Chef. The Executive Sous Chef will work directly with the Executive Chef and handle daily operations for ...

At Miru, the Sous Chef plays a vital role in leading daily kitchen operations and upholding the highest standards of food quality, presentation, and culinary excellence. Reporting to the Executive Chef, this role ensures consistency in the execution of our food philosophy, supports kitchen leader...

The Lead Line Cook assumes responsibility for leading the production of food at all stations, mentoring the cooks, working on the line and expediting, as well as supporting the executive chef & sous chef in all aspects of day to day operation.We are a private 34-seat restaurant located inside t

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies...

The Sushi Cook supports sushi bar operations through skilled preparation, knife work, and mise en place. This role works closely under the guidance of the Sushi Chef to deliver premium-quality sushi offerings while maintaining the precision and pace that defines MIRU’s service standard.

Working as a Senior Sous Chef at Metro Cinema, an elevated new private cinema with dining. Sou Chef in a busy restaurant/hospitality place. Hotel or private event venue experience.

Embrace teamwork within the restaurant, creating a positive work environment.

We are looking for a talented baker who has 3-4 years of experience in a commercial bakery/kitchen. We are a small artisan bakery, with current working hours of 6am-2pm, Monday to Friday, based in Greenpoint, Brooklyn (one block from the Greenpoint Ave G Train).

We are seeking a prep cook/dishwasher for a busy neighborhood bar & restaurant. Estamos buscando un cocinero de preparación / lavavajillas para un bar y restaurante de barrio concurrido.

About Eckhart Beer Company: .Brooklyn, specializing in European- style lagers.Eckhart will bring the best of the European lager beer tradition–from raw ingredients, to brewing process, to hospitality–to the heart of Brooklyn.Eckhart will embrace a “narrow-but-deep” appro

Sous Chef – Roles and Responsibilities. Meadow Lane is seeking a talented, experienced, and passionate Sous Chef to join our culinary team. The Sous Chef will play a critical leadership role in executing Meadow Lane’s high standards for quality, consistency, and cleanliness in our kitche

Chef in a high-volume restaurant.

Collaborate with the executive chef on menu development and execution with seasonal revisions.

Line Cook Qualifications and Responsibilities:.

Create enticing confectionery decorations and delicious pastry fillings, as well as keeping up with new pastry baking techniques. Consult with the pastry chef and other chefs to plan menus. Apply classic pastry baking techniques when preparing traditional pastries.

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Oversee and manage all areas of o...

Madison Square Park in New York City. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide. In 2021, Eleven Madison Park reopened its doors post-pa...

If you're passionate about food and cooking, we’d like to hear from you. Cooks & Kitchen Staff: Skilled in working under pressure, reliable, with a commitment to quality and teamwork.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, m...

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. It celebrates all the animals of the land and some of our favorites from the sea. It takes great inspiration from history; both the time the Seagram ...

The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience. Effectively communicate with managemen...

Vinegar Hill House is seeking a temporary line cook for August, September, and October.Must be available for both weekend brunch and weekday dinner.Please email us if interested to schedule an interview time.We are looking for people who are self motivated, have strong communication skills and co...

Cook menu items in cooperation with the rest of the kitchen staff.

Bergdorf Goodman seeks skilled Lead Cook for our employee cafeteria.The ideal candidate is an organized team leader who is able to develop a varied menu of hot and cold foods, soups, baked goods and grab and go items for the daily needs of our associates.Benefits include paid vacation and holiday...

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC.French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of c...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

OPEN EXECUTIVE SOUS CHEF AND EXECUTIVE CHEF POSITIONS IN NYC!.The Executive Chef serves as a leader.The Executive Chef is responsible for upholding the .They need to be familiar with and drive sanitation regulations and.They support and create a culture with the staff to ensure that the guest e

Strong leadership skills and a natural team builder . Develop both hourly and management staff in all areas of managerial and professional development. We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a

Are you a skilled and passionate line cook looking to be part of something special? Trove, a new wine bar and restaurant in the heart of PLG, is seeking a talented.

We are seeking an energetic, experienced cook for our small kitchen, to maintain the quality of our standard menu while also bringing creativity and skill to producing specials.

We’re looking for experienced, passionate and creative bread bakers to join the team at Thea! . The bakery is a continuation of the work we are doing at Theodora, centered around warm hospitality, fresh baked bread and pastries, house-made provisions and a creative sandwich program.

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, whe...

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, whe...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...