Chef & Cook jobs in Weehawken Township, NJ - Page 17Create job alerts

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

Position Title: CHEF DE CUISINE. Reports To: Executive Chef . The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence.

Prioritize daily work schedule with fellow Chef de Parties while also delegating appropriate work to externs; provide assistance as appropriate to gain greater efficiency. Communicate any needs in appropriate timeframe, ensuring all ingredients represent the quality standards and are in line with...

We are looking for passionate line cooks for our kitchen who are seeking a small team setting with creative, hyper seasonal menus, and sustainable sourcing practices.

CHOSEN is seeking a skilled and passionate Cook to join our culinary team. You will be responsible for preparing, cooking, and presenting dishes to our fast-paced, high standard upscale take-out kitchen. Assist with the cleanup of the kitchen, cooking equipment, work surfaces, station tables as n...

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Drift In is seeking a Sous Chef with...

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. It celebrates all the animals of the land and some of our favorites from the sea. It takes great inspiration from history; both the time the Seagram ...

Altro Paradiso is looking for a Line Cook.From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.The restaurant’s menu draws inspiration from several Italian regions, celebrating timeless craft

Strong leadership skills and a natural team builder . Develop both hourly and management staff in all areas of managerial and professional development. We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a

Roast Cook or Line Cook in a well regarded metropolitan restaurant .

SoHo’s original boutique hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Must comply with hotel guidelines and the standards of the New York State Department of Health. Work efficiently at a fast pace while maintaining control over

Now Hiring: Experienced Sous Chef — Full-Time (Leadership Track).

With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs a

Farm-to-Institution Chef Educator. The Teaching Kitchen Executive Chef and will assume diverse responsibilities not limited to:.

We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very .

Bergdorf Goodman seeks skilled Lead Cook for our employee cafeteria.The ideal candidate is an organized team leader who is able to develop a varied menu of hot and cold foods, soups, baked goods and grab and go items for the daily needs of our associates.Benefits include paid vacation and holiday...

Preps for food service (chopping, butchering, etc. Picks up food products and delivers the meals to the guests. Assists kitchen and staff as need to maintain the highest level of food quality.

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Position reports to the Head Chef.

Flex Mussels is looking for dedicated, responsible, and efficient line cooks to join our teams.Have great time management skills.Have experience with high volume.Have their food handlers permit and take care in food handling protocol .We look forward ot hearing form you! .

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. This is an exceptional opportunity to learn and grow alongside some of the most respected names in modern fin...

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie? Pay: $17.As a Line Cook for Texas Roa...

Together with the Executive Chef,. Manages Sous Chef, cooks, and porters in their daily responsibilities, providing clear, effective direction. Executive Chef, Director of F&B, and Human Resources.

Now Hiring: Experienced Cook — Full-Time (Leadership Track).

The responsibilities of the CDC include but are not limited to menu planning, developing recipes,. Demonstration of positive leadership characteristics which inspire team members to meet and exceed standards. A positive attitude in the kitchen and the ability to create a gracious environment for ...

We are a private 34-seat restaurant located inside the prestigious building 15 Central Park West.

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, liv...

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife. We are currently looking for LINE COOKS who are pa...

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous cook experience in a high volume environment.Interest or experience in Italian food strongly preferred bu

The Barcade Team is looking for a qualified line cook to add to our excellent team. The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Understands common cooking methods, ingredients, and

The newest restaurant from Quality Branded, located near our existing busy concepts, Zou Zou’s and Chez Zou, is seeking a Sous Chef. Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

Shukette, led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a . Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nomin

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of cooking procedures, safety and sanitation. His stylish food marries Italian and French cooking with a ...

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolade...

Cook menu items in cooperation with the rest of the kitchen staff.

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yard

In Tune Hospitality currently comprises of Uva, Uva Next Door, Keys & Heels, and Nightly’s, and is a growing company.

Chef Andrew Carmellini and Chef Deborah Racicot's team is seeking a. LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Possess 2-3 years of pastry experience, managerial experience p...

Prep/Line Cook – Downtown Brooklyn, NYC.Location: Downtown Brooklyn (Commercial Kitchen Space).Compensation: Starting $18/hour.We are a fast-paced, NYC-based meal delivery service currently seeking a dependable and proactive.Executive Sous with kitchen operations, food prep, and inventory mana

We are looking for motivated and skilled cooks to join our opening team at Little Grand! We are a new, casual sophisticated restaurant in Williamsburg. Knowledge of cooking techniques, food preparation, and knife handling.

CONFIDANT HOSPITALITY IS HIRING AM & PM LINE COOKS FOR A RECENTLY OPENED RESTAURANT IN SUNSET PARK AT INDUSTRY CITY. Confidant Hospitality is now hiring passionate and hardworking Line Cooks for Confidant, a two-way concept, blending elements of traditional NYC with its new modern-day flar

We’re currently seeking a detail-obsessed Junior Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the mo

Shifts are generally from 2pm-10pm .Lunch on Saturday/Sunday (11-4pm) .OPEN 7 DAYS A WEEK // Flexible Schedule .Prep assigned station mise en place.During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor.Execute assigned station dishes to meet standards o

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept.

The Sous Chef will work closely with the Executive Chef and Chef de Cuisine (CDC) to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily or...