Chef & Cook jobs in Weehawken Township, NJ - Page 19Create job alerts

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Knowledgeable about our bakery and wine offerings. Now Hiring: Baker at L’Appartement 4F. L'Appartement 4f is a French bakery.

Frenchette Bakery is Bakers for our growing team. We are seeking passionate bakers, hungry for knowledge and wanting to grow within the company.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity...

Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events. The Dinex Group does not discriminate on the

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while active...

We are looking for talented and hard-working Line Cooks with evening, weekend, and holiday availability.The ideal candidates should have at least 2 years of experience working in a fast-paced restaurant environment.While excellent communication, knife skills, the ability to work clean, along with...

The Pastry Cook will work closely with the Lead Pastry Cook and Chef di Cuisine, supporting daily pastry production while maintaining the highest standards of food quality and presentation. Maintain high standards of food quality and presentation in accordance with established recipes and standar...

Pastry and Baking highly desired.

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. Sous Chef Responsibilities: . We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

Prioritize daily work schedule with fellow Chef de Parties while also delegating appropriate work to externs; provide assistance as appropriate to gain greater efficiency. Communicate any needs in appropriate timeframe, ensuring all ingredients represent the quality standards and are in line with...

Support the Executive Chef in maintainig a smooth and efficient service.

Altro Paradiso is looking for a Line Cook.From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.The restaurant’s menu draws inspiration from several Italian regions, celebrating timeless craft

We are seeking an organized, eager and efficient line cook with good knife skills and experience in kitchens for a restaurant in Prospect Heights, Brooklyn. Maintain cleanliness and sanitary standards in compliance with DOH standards.

Reporting to the Executive Chef, this role ensures consistency in the execution of our food philosophy, supports kitchen leadership in day-to-day coordination, and maintains compliance with health and safety regulations. The Sous Chef leads by example and works cross-functionally with service, ev...

We are seeking a skilled Line Cook to join our dynamic kitchen team. Proven experience as a Line Cook or similar role in a fine dining or elevated restaurant setting. Prepare and cook dishes according to our seasonal menu and recipes.

Farzi Café, the internationally acclaimed modern Indian restaurant redefining traditional flavors with global techniques, is now hiring local chefs in New York. We’re looking for passionate, creative culinary professionals — from line cooks to sous chefs — who are excited to

Purslane — Brooklyn’s first zero-waste, carbon-neutral caterer — is seeking a talented, organized, and self-driven Pastry Chef to join our Culinary Department. Develop and execute menus in collaboration with the Executive Chef, with an emphasis on seasonal, sustainable, and locally

Energetic, enthusiastic, and ambitious line cooks with a passion for food, and a desire to be a part of a team in our brand-new all-electric kitchen.

Chef Andrew Carmellini is seeking a. James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.

You’ll work closely with the Sous Chef and Chef de Cuisine on daily operations, including prep, service, sourcing, and supporting junior staff.

SoHo’s original boutique hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Must comply with hotel guidelines and the standards of the New York State Department of Health. Work efficiently at a fast pace while maintaining control over

Executive Chef in leading the kitchen team and executing an exceptional dining experience. The Sous Chef at eLNico plays a pivotal role in maintaining the high standards of our kitchen.

Chef in a high-volume restaurant.

Required: 3 years Sous Chef or higher in Michelin 2 or 3 star restaurants.

Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are now excited...

Tao Group Hospitality offers competitive benefits for all full-time team members such as: • Medical, Dental, and Vision Coverage, • 401(k) Retirement Program with Employer Match, • Life and Disability Insurance Plans, • Ancillary Insurance Plans, • Employee Assistance Program, • Fertility & Fa...

Sous Chef - Up to $90,000 – New York City We are working a prestigious private members club, which has long been a hub for excellence in sports and social engagement. It offers the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional cuisine to its m...

Here at HR Soul our solutions amplify the performance of people and the soul of company culture. From strategic planning with CEO’s, partnering with HR leaders on key projects, building high performing teams to coaching and recruiting the future of our client’s organization. We’re seeking a ...

RESPONSIBILITIES:Submit cost proposals for restaurant menu it Executive Chef, Chef, Executive, Restaurant, Staffing. We are looking for an experienced Executive Chef who has a proven track record.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Do you feel that you have the potential to be a grill master for Te...

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to...

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie? Pay: $18.Do you feel that you have th...

Are you a driven performer with a true passion for the hospitality industry? As a chef in our organization, your experience and leadership skills will be an asset, while building a Executive Chef, Chef, Executive, Hospitality, Restaurant, Staffing. High energy, well-known brand is in need of a st...

Job DescriptionSalary: Title: LINE COOK Reports to: Kitchen Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of ...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaur...

Job Description Job Title: Prep Cook Reports To: Shift lead/ Kitchen Operations Manager Roberta’s is looking for a prep cook to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfu...

Job Description Cook Job Description Following the direction of the Chef, the cook will maintain a designated station in the kitchen executing recipes and menu items with precision, speed and consistency. Embody the Tacombi Food Philosophy and Culture. Job Responsibilities * Prepare ingredi...

Job DescriptionDo you have experience working as a cook? All Team is looking for the right candidate to hire immediately! APPLY TODAY and start working ASAP!! WE OFFER OUR COOKS: RESPONSIBILITIES OF COOKS: • Assist in preparation, cooking, and presentation of meals, • Plan food production to c...

Job Description • Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached)

Job DescriptionThe Beatrice Inn is looking for an experienced line cook to join our kitchen. Candidates must possess a strong knowledge of and passion for fine dining and a genuine understanding of a high quality, fast-paced experience. We are committed to unique, respectfully sourced and harves...

Job Description CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as ...

Job Description WSFSSH MISSION STATEMENT The mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive services to enhance the independence and dignity of each resident. WSFSSH creates and preserves affordable housing while...

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: • Prepare and bake a wide range of baked goods such cakes, cookies, and pas...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...