Chef & Cook jobs in Weehawken Township, NJ - Page 8Create job alerts

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for ...

Collaborative menu planning, development, tasting and production.

The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while active...

Previous cook experience in a high volume environment.

This role is for a chef who wants to.

Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you.We put in the work to butcher our own meat, hand stretc

As a Zuma Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards. Previous experience as a Line Cook or similar role in a high-volume restaurant envir...

We’re looking for experienced, passionate and creative pastry cooks to join the opening team at Thea! .Thea is the newest Fort Greene project from Chef Tomer Blechman of Miss Ada, Nili and Theodora.The bakery is a continuation of the work we are doing at Theodora, centered around warm hos

Red hot Emmett’s on Grove is a lively restaurant & bar seeking a hardworking and dedicated culinary professional to steward our restaurants’ commitment to excellence.

The ideal candidate brings deep knowledge of Mediterranean cuisine, strong leadership skills, and a commitment to excellence in a fast-paced environment. Participate in recruiting, training, and evaluating kitchen staff; provide ongoing coaching, motivation, and corrective action as needed. This ...

RH New York Rooftop Restaurant is seeking a Sous Chef. Assume the role and responsibilities of the Executive Chef when not present.

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Work closely with the Executive Chef in all aspects of kitchen operations and menu execution.

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. The ideal candidate will have at least 3-4 years of professional kitchen...

The Bakery Assistant is part of our pastry team and is assisting the Pastry Head Chef and Shop Manager with baking, 2 days at the bakery shop and 3 days at our production facility in the Bronx. Ability to move or handle equipment throughout the bakery weighing up to 50 pounds. Birley Bakery is th...

Ensure pizzas are cooked to perfection and meet quality standards. Minimum 2 years of experience in a high-volume pizza restaurant or similar setting. Passion for pizza and commitment to cleanliness and organization.

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

Minimum of 2 Years Experience as a Line Cook. We are looking for a passionate line cook to join our team! Wanpaku is an Izakaya in Greenpoint, Brooklyn that is launching exciting new changes this fall. Execute and cook dishes by grilling, frying, sautéing, and other cooking methods to specifi

The ideal candidate will have experience working in fast-paced banquet or catering environments and a strong knowledge of culinary techniques and food safety standards. Set up and break down banquet kitchen stations efficiently. Follow recipes, portion controls, and presentation specifications as...

Pastry Cook – Taiwanese Cuisine | Midtown East. If you're passionate about pastry, interested in Taiwanese flavors, and ready to be part of a team pushing boundaries, we’d love to hear from you.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Support line cooks and chefs during service.

As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017. Maintain strict adherence to food safety and sanitation protocols, including cleaning and organizing kitchen areas, walk-ins, and storage spaces. With d...

ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and world class venues

We’re seeking a creative, detail-oriented chef or baker with a passion for flavors like saffron, cardamom, and rose, and the skill to blend tradition with modern presentation.

Shef is a modern-day shared personal chef platform where we connect busy families and individuals with talented local chefs preparing high-quality homemade meals. Personal Chef – Grow Your Food Business (Flexible Hours, Steady Income). Professional chefs looking for more flexibility.

Head Baker Duties and Responsibilities:. Building a bakery culture that fosters an engages staff. Effectively training and educating new and current bakers to be successful in their position and as a team member.

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, s...

The Baker Supervisor is assisting the Pastry Head Chef and Shop Manager in supervising the bakers’ team at the shop, starting at 4am daily. Ability to move or handle equipment throughout the bakery weighing up to 50 pounds. Birley Bakery is the newest venture from club owner and entrepreneur R

The Goodkind Group is representing an exciting new restaurant opening in Gramercy Park NYC.They are looking for experienced line cooks to join their staff.All cooks must have WOK experience.This is a South Asian restaurant and they are looking for people who have cooked with WOKS before.They will...

The Chef de Cuisine is responsible for all culinary activities for the restaurant. This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff. Seeking a Chef de Cuisine for a Schulson Collective concept l...

Minimum 10 years of experience as a sushi chef, with at least 5 years in a dedicated omakase setting.

Follow all company policies, procedures, and guidelines.

Prioritize daily work schedule with fellow Chef de Parties while also delegating appropriate work to externs; provide assistance as appropriate to gain greater efficiency. Communicate any needs in appropriate timeframe, ensuring all ingredients represent the quality standards and are in line with...

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Sous Chef at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities.

Mary Giuliani Catering & Events is seeking cooks to assist with production at our commissary kitchen.The ideal candidate(s) will come to the table with an advanced skillset and be able to work in a fast paced environment as well as be team players for our thriving business.Graduate of a top tier ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.

Lead and motivate a talented BOH team, fostering a collaborative and high-performance kitchen culture.Ensure exceptional food quality, presentation, and consistency in every dish.Actively participate in cooking, expediting, and driving execution during service.Support training and development to ...

The Line Cook is responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Experience as a line cook in a high-volume culinary operation preferred. Maintains cleanliness and

At OfCorsica, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align with...

Shukette, led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a . Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nomin