Chef & Cook jobs in West New York, NJCreate job alerts

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...

Bakery Associates at Sam's Club are responsible for baking, decorating, packaging, and selling bakery products. Prepare and bake bread, pastries, cakes, and other bakery products. Ensure cleanliness of the bakery area, equipment, and utensils.

ACME Markets - JobID: 533164 [Kitchen Staff / Pastry Cook] As a Baker at ACME Markets, you'll: Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, fillings, and icings; Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to...

Our client is upscale steakhouse in New York City who is currently seeking a Sous Chef to support its kitchen operations. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Sous Chef Qualifications:. ...

Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!. As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Zero Bond is seeking an exceptional Executive Chef to lead the culinary team as we expand our presence in New York. If you are a visionary chef ready to redefine the culinary landscape of New York's social scene, we want to hear from you!. Train safe work habits and alert the staff to notify the ...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

If you are a dynamic leader with a desire for sharing your culinary creativity and expertise with others, this could be the opportunity for you What will I do? Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasi...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Chef/Partner Doug Brixton to offer a Michelin-level culinary experience, ensure concept vision and that standards are executed consistently. Work with the Head Chef to create innovative and authent

En France, nous touchons 100% des 15-34 ans et sommes la première source d’information sur les réseaux sociaux.Notre présence à l’international est de plus en plus importante, avec une croissance rapide notamment en Afrique, en Amérique et en Inde.Au total, nous comptons plus de 20 milliard

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Lilia Kitchen Management team.

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Minimum of 5 years in a high-volume, professional kitchen, with at least 2 years in a leadership role as a Sous Chef or Executive Sous Chef. We are currently looking to hire a talented and experienced Executive Sous Chef to start on or around December 2024. Executive Sous Chef Key Res

Consults with the Property Chef about purchases and places orders in a timely fashion, and follow guidelines for purchasing. Minimum of 2-3 years of experience in a Sous Chef position or higher with experience in fine dining. HAPPIER is building a community for creators with the help of creators!...

In this role, you will support the small kitchen team by overseeing the daily operations including supplies, expenses, schedules and menu development.

The Catering Sous Chef will primarily focus on Catered Events however will also oversee the culinary outlets at the location. We are looking to add a skilled, experienced Catering Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Gardens. As a Catering Sous chef with Conste...

Review daily menu specials and offer feedback to Sous Chefs.

In April of 2018, we opened the state-of-the-art David H. Koch Ambulatory Surgery Center that has become the focal point of ambulatory surgery at New York-Presbyterian Hospital. In 2020, we expanded ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 We are seeking to hire a dynamic and experienced Chef De Cuisine to oversee and lead our award winning hospitality team at our newest ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...

La Mercerie has an exciting opportunity for an Executive Chef who has a passion for using avant-garde practices to create exceptionally reimagined French cuisine executed and served with care and ...

Plates dishes according to standards set by the Executive Chef. * Packs to go and delivery orders with care, and delivers them to pick up customers and delivery couriers. * Delivers customer dishes ...