Chef & Cook jobs in West New York, NJCreate job alerts

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...

Our client is upscale steakhouse in New York City who is currently seeking a Sous Chef to support its kitchen operations. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Sous Chef Qualifications:. ...

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communicatio

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected ch...

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

We have an opening for a seasonal PASTRY CHEF position.

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 11/06/2024 Job Posting End: 12/06/2024 Job ID:R0225877 As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected ch...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...

Sempre Oggi is looking for a Sous Chef to work closely with our Executive Chef, Phillip Basone.

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expec...

With regular events such as wine tastings, art openings, and guest chef nights, Our restaurantfosters a community of food, wine, and art lovers. We are looking for a Chef de Cuisine who embodies passion, skill, and dedication to excellence. Proven experience as a Chef de Cuisine or senior kitchen...

Chef Andrew Carmellini's team is looking for friendly, hard-working Line Cook to join them at Locanda Verde located in Hudson Yards. This fall, fifteen years after opening in Tribeca and cementing ...

As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Your leadership will inspire the team to ...

The Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be ...

The Chef De Partie is responsible for managing a specific section of the kitchen. Your role involves executing culinary tasks with precision, supporting menu development, and ensuring the consistent ...

Sempre Oggi is looking for a Sous Chef to work closely with our Executive Chef, Phillip Basone. Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu ...

About the Job The Sous Chef is responsible for all kitchen employees and ensures restaurant standards at all times. Under the guidance of the Executive Chef, some of the things Sous Chefs will be ...

Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant ...

Our charcuterie is made in-house by our Chef & team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We ...

Sous-Chef Location: Ginjan Café, Harlem, NY (Commissary Kitchen) Employment Type: Full-time About Ginjan Café: Ginjan Café is not just about serving exceptional drinks and meals; it's part of a ...

The Executive Sous Chef ensures that quality standards consistently exceed expectation regarding food production, kitchen service, team management, and overall guest experience. Responsibilities • ...