Chef & Cook jobs in Woodbridge Township, NJCreate job alerts

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. In conjunction with the Chef and Sous-Chef, responsible for the development, preparation and serving of meals at the In...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests.In conjunction with Chef, responsible for the development, preparation and serving of meals at the Institute (90%).Manages invento...

PREP COOK (PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a part time PREP COOK position. Takes orders from customer and prepare items requiring short preparation time. Job SummarySummary: Prepares food and serves customers in accordance w...

ShopRite - ShopRite of Woodbridge [Kitchen Staff / Pastry Cook] As a Baker at ShopRite, you'll: Pack out product into display cases; Rotate product to ensure freshness; Ensure accurate signage for the department; Prepare trays to Company's and customer's satisfaction; Perform all duties in accord...

Panera Bread - 21 Woodbridge Center Drive [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities an...

Olive Garden - 510 Woodbridge Center Drive [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Red Lobster - 635 Route 1 And Gills Lane [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; ...

Combining quality and bold FLAVOR starts with our Line Cooks.

Plans and creates menus to include influencing the menu for chefs tables, catering expos, etc. ...

Key Responsibilities:Develops and implements operation’s plans and systems to ensure contractual obligations are metManages cost controls and control expenditures for the regionActs as a Regional leader who models competencies and behaviors which that support company valuesPlans and creates menus...

So, what exactly does a cook do at Johnny Rockets:. One year of short order or fast food restaurant cooking experience preferred. ...

Hands on experience of Chef, Ansible or Puppet as a configuration management tool, Git hub. ...

What You'll Do as Executive Chef:. ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...

One year of short order or fast food restaurant cooking experience preferred. ...

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating...

Executing andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily. Assisting thechefs with the scheduling on a weekly basis. ...

Executive Chef’s requests and orders without questioning. ...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests.In conjunction with Chef, responsible for the development, preparation and serving of meals at the Institute (90%).Manages invento...

Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and supplies for immediate availability, while operating within established budgetary constraints. In partnership with the Chef, Assistant Sous-Chef, and the Business Office,...

Topgolf - 1013 US Highway 1 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Topgolf, you'll: Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities; Assist in the selection and develo...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Assist the Chef and Sous-Chef with staff supervision. In conjunction with the Chef and Sous-Chef, responsible for the d...

Topgolf - 1013 US Highway 1 [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, order...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Ability to operate kitchen machinery with attention to detail within safety guidelines. Ability to work in high-tempera...