Chef & Cook jobs in North Lawndale, ILCreate job alerts

Position: Director of Dining Experience (Chef Manager).

The Executive Chef will coach and develop the Sous Chef to have an understanding of and ability to take on these responsibilities in their absence. Conduct ongoing research and continuously collaborate with the corporate chef team on menu items with respect to changing seasons, guest feedback, pr...

Executive Chef – Boutique Hotel with Michelin-Level Standards. A nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outlet kitchen. The Executive Chef will oversee fine dining, a refined tavern concept, and curated pr...

Sous Chef experience, preferably in catering, required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation.

LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR. Kennedy King College is seeking a Part-time Chef Instructors in both Culinary Art and baking & Pastry for our Washburne Culinary & Hospitality Institute.

Sous Chef experience, preferably in catering, required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal m...

Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Position Title: EXECUTIVE SOUS CHEF - CHICAGO, IL. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Full Time Sous Chef (Salary Negotiable + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Please Note: Consistent Travel Required! This is a Floating Chef Manager role at various locations across Chicago and the Greater Chicago area. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-clas...

Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. The Sous Chef assigns, directs...

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. We are hiring immediately for a full time TRAVELING CHEF position. Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and suppor...

Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. Reporting to the Executive Chef, responsibilities and essential job functi...

We are seeking a Chef de Cuisine for our Fine-Dining Restaurant. Chef de Cuisine Requirements and Responsibilities:. At least 3 years of Chef de Cuisine experience in the restaurant industry.

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.

The Executive Chef is responsible for managing all aspects of the culinary operations in the hotel, including overseeing all of the hotel's private event catering.

Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals.

The Banquet Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Create new and maintain existing recipe costing in partnership with GM and designated chefs. Executive Chef experience in a full-service restaurant. Beatrix is Now Hiring an EXECUTIVE CHEF!.

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Hands-on chef experience is required. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Reporting to the Executive Chef and Hotel Executive Chef, responsibilities and essential job functions include but are not limited to the following:. Join Our Culinary Excellence Team: Sous Chef.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position.

Create new and maintain existing recipe costing in partnership with GM and designated chefs. Executive Chef experience in a full-service restaurant. Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediter...

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. We are hiring immediately for a full time TRAVELING CHEF position. Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and suppor...

Assist chef/executive chef as needed. The Executive Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the ...

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. Sous Chef- Sunda Fulton Market. Sunda Fulton Market is seeking an experienced Sous Chef to join our incredible culinary team.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Research and Development Chef of Tempo will work in the R&D kitchen(s) to conceive and create new recipes for Tempo, Home Chefs new ready-to-heat offering that meet our nutritional, cost and ingredient specifications. Introducing Tempo, a new meal service from Home Chef! Tempo offers a rotati...

Reporting to the Executive Chef, we're looking for a brand-new Sous Chef to join our team and support our second international restaurant in Chicago. To support the Executive Chef in;. To support the Executive Chef and manage the kitchen's financial performance, including:.

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. Works under the direction of chefs to complete assigned daily ta...

Shaw's Chicago is now hiring an EXECUTIVE CHEF!. Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant.

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of managing the Culinary department by providing the leadership and ensuring the effectiveness and the success of the daily operations of the Kitchen. The Executive Chef is responsi...

Ivy Room is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

As an Event Chef, by preparing and overseeing high-quality dishes for off-premises events. We actively measure and Event Chef - March 2025 analyze diversity metrics, using these insights to continuously improve and hold ourselves accountable in our DEIA efforts.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Chef de Cuisine experience in a full-service restaurant. The Oakville Grill & Cellar and 167 Events is Hiring Now: CHEF de CUISINE!.

Il Porcellino is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Executive Sous Chef experience. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Executive Sous Chef experience in a full-service restaurant.