RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
The Sous Chef will assist the Chef de Cuisine in preparing and cooking dishes, creating menus, managing inventory, and supervising kitchen staff. With Chief Culinary Officer, Devon Quinn, and Chef de Cuisine, Brian Shim, leading the team, private dining options, market offerings, and a bar with c...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...
With Chief Culinary Officer, Devon Quinn, and Chef de Cuisine, Brian Shim, leading the team, private dining options, market offerings, and a bar with crafted cocktails are available for customers
Our R&D Chef will be responsible for bringing new products to our customers by developing recipes that meet cost, brand, and strategy goals. Working out of our corporate test kitchen and occasionally ...
Job Summary As the Senior Executive Chef , you'll lead the culinary direction at this location. Collaborating closely with our partners, you'll craft a culinary journey tailored specifically to our ...
Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team ...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES * Live Our Vision, Values and ...
PTO * 401K As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff. Your role includes assisting the Executive Chef in creating and ...
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Chef's Special Cocktail Bar is looking for thoughtful, hard working individuals who are interested in creating a respectful and fun atmosphere for both guests and their fellow staff members
EVENT AND CATERING SOUS CHEF Lula Cafe, the farm-to-table institution and beloved Logan Square community member, is hiring an EVENT AND CATERING SOUS CHEF. For 24+ years we have strived to be a ...
UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago's iconic South Loop area
Y. restaurant, Chef Stephen Gillanders' highly acclaimed restaurant in Pilsen, is hiring Sous Chefs to join its BOH team. The ideal candidate has extraordinary attention to detail, exacting focus ...
KAI ZAN is looking for an experienced Full Time Sushi Chef who is able to work Tuesday through Saturday. Shifts are from 1pm to 10-11pm. Minimum of 2 years of sushi making required. We offer a ...
DuPage Golf is looking for a talented Sous Chef to come be part of our team at Greenway Tap in Addison, Illinois. Greenway Tap tops the Best American Restaurant List for the Western Suburbs, and is ...
Roanoke Restaurant is looking for a Sous Chef to join the team! The Roanoke Restaurant is located in the heart of the Chicago Loop and is seeking an experienced Sous Chef. The Sous Chef is ...
Sushi Chef responsibilities include assisting the Executive Sushi Chef in handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to ...
Tandoor and Curry Chef needed for a new modern Indian fine dining concept in Highland Park, IL Competitive salary with benefits. please email > or call 847.208.4691 More detail ...
The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full time position, paid hourly ...
As the Executive Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our culinary department. You will play a key role in maintaining the ...
Chef de Cuisine Location: 1149 Zion Park Blvd., Springdale UT 84767 Schedule: Salaried/Full-time - 50 Hours Minimum Per Week Position Type: Management JOB SUMMARY Accountable for overall success of ...
Au Cheval is looking for a dedicated and experienced Full Time Sous Chef ($65,000-70,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values ...
Aster Hall is seeking a dedicated and experienced Sous Chef (up to $65k/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for transportive spaces ...