Chef de Cuisine / Ex Sous Chef. Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our co...
The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. The Bowery Group - Sous Chef Job Description . The Sous Chef must effectively control scheduling and labor costs, train and .....
Kitchen Manager / Senior Sous Chef**. Changs chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. ...
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One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Join the kitchen staff in preparing and cooking food for our residents. ...
Join the kitchen staff in preparing and cooking food for our residents.Build positive relationships with residents, employees and coworkers.Understand that dining in the restaurant-style atmosphere can be the highlight of our residents' day.Maintain the kitchen in a clean, safe and sanitary condi...
The Executive Sous Chef is responsible for assisting the Executive Chef in all day-to-day kitchen operations and in the absence of a Banquet Chef the Executive Sous Chef shall be responsible for the Banquet operations. The Executive Sous Chef participates in all menu changes and assists the chefs...
This is a full-time on-site role for a Chef at Tashkent Supermarket in Manhattan, NY. The Chef will be responsible for preparing and cooking a variety of Central Asian dishes, ensuring food quality and presentation, managing kitchen operations, and collaborating with the team to create new menus....
Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food recipes. The Executive Sous Chef will be responsible for assisting the head chef with menu developm...
Come join us as a Chef Manager and see where your career will take you!!!. ...
Atria Senior Living - JobID: 13578421 [Kitchen Staff / Line Cook] As Cook at Atria, you'll: Be responsible for the opening and/or closing of the kitchen; Ensure that all food is received, stored, and prepared according to Company standards; Estimate daily or weekly needs of food and supplies; Par...
The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up ...
Current, legal and unrestricted ability to work in the United States Associate or Bachelor’s degree preferred but not required Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months Preferred: 3-5 years’ experience in a full service restaurant ...
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.Our most significant competitive advantage is our team members.We constantly strive to strengthen our service culture.Every...
We're on the lookout for a Head Sushi Chef to become an integral part of one of New York City's most esteemed Japanese restaurants. Minimum 4 years' experience as a fine-dining Sushi Chef. ...
As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced ou...
The Day Porter is responsible for maintaining cleanliness and orderliness in the facilities of the company.This position ensures that all areas, including offices, restrooms, break rooms, and warehouse spaces, are kept clean and presentable.The Day Porter plays a crucial role in creating a safe a...
We are seeking a talented Executive Chef oversee the day to day operations of a brand new, upscale Sushi concept . ...
Assistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. ...
We are now excited to commence a search for a Chefde Cuisine to support our Executive Chef in ensuring the food quality andconsistency, alongside kitchen management and ensuring we have a motivated,skilled and high performing BOH team. Chef de Cuisine–Hawksmoor New York:. To support the Executive...
He/She will also be in direct contact with Chef Laurent Tourondel and LTH Executive Chef. This is an opportunity to join a team for creative and forward thinking professionally led by renowned chef Laurent Tourondel. This position will assist the Executive Pastry Chef to manage this faced paced, ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SOUS CHEF - FISD - BRONX, NY. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with p...
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...