Reports to: Chef de Cuisine and Executive Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine and porter team to ensure that ...
We are excited to be recruiting a Chef de Partie to join our kitchen team. Hopefully you'll have some experience already working as a Chef De Partie, cooking in a kitchenthat cares about the food it sends out. You’ll be working with amazingproduce from some of the best suppliers in the country; a...
We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be priding yourself on pace and attention to detail, whilst creating a wide selection of dishes using the best ingredients and delivering exceptional quality for our guests. Our Executive Chef will enjoy th...
Kitchen Manager / Sous Chef to support the team at an incoming premium lounge. Position reports to the Executive Chef. ...
Chef de Cuisine (Full time #535051). The Chef De Cuisine will take full responsibility for his or her outlet. Leading, teaching and disciplining employees, under the guidance of the Executive Chef. Striving to exceed guest’s expectations, while working as a team with other Sous Chefs. ...
The Sous Chef at LaGuardia Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, devel...
To become familiar with and work in any section of the kitchen when necessary or as requested by the Executive Sous Chef, Head Chef and/or Executive Chef. Working closely with our Head Chef, the successful candidate should be passionate about developing their knowledge for detailed presentations ...
Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef O...
Coordinate with the IT department and with PO Processors, Category Managers, and Logistics Manager to ensure seamless operation of purchasing tools.Clean and maintain purchasing-specific data with scheduled refresh tasks on the Item Master File, Item Branch File, Vendor Master File, Vendor Branch...
Our client, an iconic, luxury event space, is looking for a Demi Chef to join the team for part-time hours. Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. ...
We are hiring Lead & Line Cooks ASAP.See below for job details and descriptions.Our Morning shift and weekend dinner shifts are available.We are looking to hire a versatile all around excellent cook.Someone who can handle all stations.Hours: we have full time and part time hours available for bo....
Corporate Services segment to manage the culinary programs at a client site in.This position will report directly to an .Sodexo front-line (hourly-paid) union culinary employees.Between 2 sites there is a building population of 1300 people.We are looking for a culinary visionary who can supervise...
Coordinates inventory replenishment activities with suppliers, sales, logistics and operations for assigned categories.Coordinate with the IT department and with PO Processors, Category Managers, and Logistics Manager to ensure seamless operation of purchasing tools.Clean and maintain purchasing-...
Hands-on chef experience a must. ...
The Chef de Cuisine is responsible for all aspects of the daytoday operations of the restaurant, production, staff and brand quality. The Chef de Cuisine reports to the Operations Manager and Partners. Minimum 5 years experience as a Chef de Cuisine in a high volume restaurant venue. ...
EXECUTIVE CHEF: DIG ON BLEECKER* *About DIG on Bleecker: * DIG on Bleecker is a neighborhood restaurant, brought to you by DIG Food Group, where our vegetable-forward dishes are served in a slightly different way. We are searching for a dynamic culinary leader who will run a strong, & clean kitc...
Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard and Luke ...
Due to their ongoing success, they are looking for an Executive Pastry Chef to come on board their team. Responsibilities of the Executive Pastry Chef:. Assist the Executive Chef with inventory management and ordering stock. ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are ...
A private family of 3 living in North Tribeca is seeking an experienced private chef to work full-time providing meal preparation and shopping for them. The chef’s schedule should be Monday through Friday preparing lunch and dinner including additional time for shopping and cleaning up. The chef ...
Plans, directs, coordinates, and participates in activities of warehouse / delivery drivers for the Company including personnel scheduling, meeting customer delivery obligations and standards, and ensuring compliance with applicable state and federal transportation regulations.Duties may be perfo...
Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices. The Pastry Sous Chef will be responsible for the preparation, c...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! . We teach individuals who are excited to share their enthus...
We are looking for seasoned sous chefs who have evening and weekend availability, a strong work ethic, a positive team player mindset and the ability to work well under pressure. Responsible for daily operation of a busy kitchen in collaboration with the Chef de Cuisine. Work either as the Expo C...
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