Offres Chef & Cook à Armonk, NYCreate job alerts

We are hiring immediately for an on call.IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 Note: online applications accepted only.Pastry and baking experience required.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select locations.Want...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the

We’re looking for a talented.Our sushi bar has already earned a loyal following — now we’re expanding and elevating the experience even further.In this role, you'll craft a rotating menu of.Expert knife skills and fish handling.A passion for clean, beautiful, ingredient-driven cuis

Proven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment. We are seeking an exceptional Restaurant Chef to lead our Ala Carte dining for our exclusive family country club in Greenwich CT. If you are a passionate and innovat...

In the absence of the Chef De Cuisine, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. Works closely with Executive Chef, Chef De Cuisine and kitchen staff to ensure...

The Senior Executive Chef is responsible for directly supervising kitchen personnel.

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or...

Our client is seeking a talented and flexible Private Chef to serve two households: a family of three in Scarsdale, NY and a couple in Bedford, NY. Minimum 3-5 years of experience as a private chef.

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our touchstones. As a bartaco Sous Chef, here's a look at what you'll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional...

Hands-on chef experience is a must.

As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville Universitys dining program, including resident and retail dining operations, campus catering, and off premise events as needed. Hands-on chef experience a must.

We are hiring immediately for on call.Culinary Department of CulinArt - 6 International Drive 1st Floor Suite 130, Rye Brook, NY 10573.Note: online applications accepted only.Days and hours may vary; some evenings and weekends are included.Previous culinary experience is preferred, but not requir...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus.

This Bench Execute Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines at accounts needing support within White Plains, NY and surrounding areas. This is a great opportunity to join a growing company a...

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or...

We are seeking an Executive Chef who embodies the spirit of excellence, creativity, and leadership - someone who understands that every plate tells a story and every moment is an opportunity to inspire. The Executive Chef will be the culinary visionary behind one of Dartcor's flagship operations,...

Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional J...

As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville University's dining program, including resident and retail dining operations, campus catering, and off premise events as needed. Hands-on chef experience a must.

Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Trai...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Our client is seeking a talented and flexible Private Chef to serve two households: a family of three in Scarsdale, NY and a couple in Bedford, NY. Minimum 3-5 years of experience as a private chef.

Informs Executive Chef when quality is not acceptable. Prepares and provides required reports to the Executive Chef. Assist Chef in Food /Menu Development with knowledge in Seasonal items, Food Trends and Versed in Ethnicity Cooking I.

We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. Work...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

We are hiring immediately for on call.Culinary Department of CulinArt - 6 International Drive 1st Floor Suite 130, Rye Brook, NY 10573.Note: online applications accepted only.Days and hours may vary; some evenings and weekends are included.Previous culinary experience is preferred, but not requir...

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants.

As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville University's dining program, including resident and retail dining operations, campus catering, and off premise events as needed. Hands-on chef experience a must.

Assist chef with weekly food ordering.

The Pastry Cook will be responsible for assisting Sous Chefs and Executive Chef Dan Barber in the creation of desserts.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Join Clearent by Xplor as an Outside Sales Account Executive in Stamford CT to make a real impact every day.We say that because we know that every conversation we have every code line we write and every interface we design is another opportunity for us to enrich our customers experiences.Report

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This Bench Execute Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with co...

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. Working as the Catering Executive Sous Chef at Manhattanville University.

About Westchester Community College:.Westchester Community College was founded in 1946 as the New York State Institute of Applied Arts and Sciences in White Plains.In 1957, the County of Westchester bought the 360-acre John Hartford estate in Valhalla and designated 218 acres for the community co...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Exciting Opportunity: General Manager at StretchLab Greenwich, CT!.Are you a motivated and dynamic leader with a passion for wellness and making a difference in your community? Do you thrive in a fast-paced environment where you can drive growth and inspire a team? StretchLab Greenwich is looking...

Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. As a Chef Instructor, you will be leading shows for the culinary team while ensuring a great experience for our guests. Assist with proper daily class preparation and execution as directed by Resident Chef.

The role of the General Manager is to drive the company’s key performance indicators by delivering exceptional customer store experience at all Todd Snyder locations.He or she exercises independent judgment and discretion in the development, implementation and communication of store strategies an...

Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef O...

As the General Manager, you are responsible for leading your team to deliver a profitable store business plan.You ensure your store achieves all key metrics and is meeting or exceeding goals.You are the link between the brand vision and how it comes to life in your store.You drive profitable sale...

Business Operations Manager (CAR WASH EXPERIENCE ONLY).Tri-State Area (primarily based in Southern Connecticut, with occasional travel throughout the tri-state region).Confidential (Startup Company with High Aspirations).Are you a proactive leader who thrives in a fast-paced environment? Do you t...