Chef & Cook jobs in Atlantic Beach, NYCreate job alerts

Seeking to hire an experienced Sous Chef for Meju and Little Banchan Shop.

Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.

Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or chef de cuisine. We are looking for a number of highly motivated Chef de Parties to join our team. Chef Nicholas Leiss, with a background consisting of Noma, Faivken, Guenter Seeger will be the CDC along ...

Position Title: Sous Chef, Delta One. Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Power's Inn and Pub serves everything from pub food to chef creations.

Overtime The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. Position: Executive Chef Date: March 2025. Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for t...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Hundredfold American Brasserie at Belmont Park Village in Elmont, New York. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food qu...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Commissary Sous Chef,. Assists the Executive Chef with managing cost controls and control expenditures for the account.

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Ch...

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Hundredfold American Brasserie at Belmont Park Village in Elmont, New York. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food qu...

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Hospitality is not only in our name; it is the foundation upon which our company was built.Mazzone Hospitality originated over 30 years ago with a small restaurant in downtow...

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

Working as the Executive Chef,. Hands-on chef experience a must.

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees in...

EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Commissary Sous Chef,. Assists the Executive Chef with managing cost controls and control expenditures for the account.

The Sous Chef should ensure all group resumes are accessible and read and followed up on. Overtime The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. Position: Executive Chef Date: March 2025.

Supervise and mentor Chefs, Line Cooks, Prep Cooks, and utility staff to ensure proper technique, timing, and teamwork.

Supervise and mentor Chefs, Line Cooks, Prep Cooks, and utility staff to ensure proper technique, timing, and teamwork.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

The Executive Chef is responsible for overseeing all culinary operations within Wheatley Farms Catering, ensuring the highest standards of food quality, presentation, and service.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Seeking to hire an experienced Sous Chef for Meju and Little Banchan Shop. More detail about Meju part of Restaurants by Chef Hooni Kim, please visit.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Commissary Sous Chef,. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Hospitality is not only in our name; it is the foundation upon which our company was built.Mazzone Hospitality originated over 30 years ago with a small restaurant in downtow...

Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef. Sous Chef) Create dishes for specials and potential new menu items. Sous Chef) Adapt menu items for changing ingredient supplies, pricing or other concerns.

We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. The Executive Chef is responsible for the overall kitchen execution in a ...

Supervise and mentor Chefs, Line Cooks, Prep Cooks, and utility staff to ensure proper technique, timing, and teamwork.

Working as the Executive Chef,. Hands-on chef experience a must.

Working as the Executive Chef,. Hands-on chef experience a must.

Hands-on chefs experience a must. EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.