Chef & Cook jobs in Bayside, NYCreate job alerts

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a gourmet cooked home meal! Our Port Washington Store is actively seeking a PT Seafood Clerk to join its ...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Delaware North Sportservice is searching for a skilled Sous Chef to join our team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standar...

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Chef will be in charge of every day Catering operations with a 3M volume approximately. Will be responsible to create menus, manage cost and create menu innovations as well as overseeing an hourly s...

The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Our Sushi Chef s...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Minimum 3 years of experience as a Sushi Chef or Sous Chef in a high-end restaurant. Position Title: Sushi Sous Chef.

We are hiring immediately for a SOUS CHEF position. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Responsible for all culinary operations in the absence of the Executive Chef. Minimum of two (2) years experience as a Sous Chef. Working closely with the Head Chef, you will be responsible for overseeing the kitchen operations, including food preparation, cooking, and plating.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

SOUS CHEF - FISD - GLEN COVE, NYClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - GLEN COVE, NY Pay Grade: 12 Salary: $70000 - $75000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent ...

To support our growth were looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality a...

SOUS CHEF (ON CALL)Click Here to Apply OnlineJob Description Location: Hofstra University We are hiring immediately for a SOUS CHEF position. Requirement:Previous chef experience in a high volume environment with management experience required. Apply todayJob SummarySummary: Helps Executive Chef ...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

We are hiring immediately for a SOUS CHEF I position. Requirement: prior sous chef experience required. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.

Working as the Executive Chef at one of our Higher Education Campuses, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must, including taking part in day-to-day production and oversight.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. We are hiring immediately for full time SOUS CHEF positions. Summary: Helps Executive Chef prepare and cook foods.

Executive Sous Chef - NYRA, Levy Restaurants. Mentors Sous Chefs to improve their skills and leadership abilities.

As a bartaco Sous Chef, here's a look at what you'll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the resta...

This individual will be responsible for supporting the Executive Chef in overseeing the Brooklyn Nets Practice Facility kitchen operations while maintaining a safe and sanitary work environment for the staff. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute c...