Chef & Cook jobs in Bellport, NYCreate job alerts

Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper foo...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives eng...

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference sty...

The Chef is responsible for the planning, preparation and service of assigned meals to residents, staff and visitors in an expeditious manner. ...

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the part...

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of bud...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...

We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilita...

We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilita...

Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). ...

The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and...

Prior cooking experience is required. ...

Job Summary Looking for an Account Executive with floral experience. Developing new accounts in the Long Island area and in any other service area we physically deliver to which includes:  Suffolk, Nassau, Brooklyn, Queens, Bronx, Manhattan, Staten Island, Westchester, and Rockland. ...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...

Pioneers of the revolving sushi concept!.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety.Eager and enthusiastic about learning.Availability to work days, nights,.We value our employees' time and.We offer the ...

Pursuits Employment team is looking to hire a focused & dedicated Strategy & Operations Manager who will develop & implement supply-side initiatives & manage day-to-day operations & analytics. Reporting to the VP of Employment, the Strategy & Operations manager will lead the effort to redefine th...

Tock is looking for experienced and motivated Field Account Executives to support our expansion by representing Tock in several major metropolitan markets. ...

The primary responsibility of an Account Executive is to obtain orders or contracts for Tradesmen’s services. Account Executives customarily and regularly perform this primary responsibility in the field by educating contractors about the Tradesmen International Value Proposition. The Account Exe...

As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. .....

We are seeking a highly motivated General Manager to lead all aspects of our business and deliver exceptional customer service. The General Manager will be responsible for ensuring efficient restaurant operations, maintaining revenue and profitability goals, and ensuring compliance with DoH Healt...

General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...