Chef & Cook jobs in Bronxville, NYCreate job alerts

This is a great opportunity for someone who has a passion for creating amazing fresh food dishes and hoping to climb the ladder from Line Chef to Head Chef. Experience in a fast paced kitchen working in a similar role as Chef de Partie, Line or Commis Chef. Location* Southampton *Department*...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

Nice , FR | Publi le 13/08/2021 .Exprience professionnelle Dbutant Description du poste.Tous les jours, nos membres et partenaires innovent au contact des usagers citoyens et professionnels.Le CIUS les accompagne pour mener bien des projets collaboratifs, complexes, ambitieux, dans le...

The Chefs' Warehouse - 240 Food Center Dr [Material Handler / Freight Handler] As a Warehouse Worker at The Chefs' Warehouse, you'll: Provide warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facilitys productivity and quality goals; Re...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

The Pastry Sous Chef will serve as a primary resource for the pastry team in a state-of-the-art production facility (in partnership with the Pastry Executive Chef), help execute the highest quality of pastries to serve our customers in all stores. Pastry Sous-Chef | Pastry Production**. The Pastr...

EXECUTIVE CHEF - BURKE REHABILITATION HOSPITAL - White Plains, NY**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Head Chef In-School (Staten Island)**. Head Chef In-School (Staten Island). Since 2005, our professionally trained chefs have created menus, sourced farm fresh i...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

Chef grant tournant F/H Chef grant tournant F/H. Chef grant tournant F/H** Informations sur le poste. Mtier Chef grant / Manager de site cuisinant**. Un grand bol de production culinaire, trois cuillres soupe de management, une louche de gestion et une belle portion d'animation ...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. The Executive Chef oversees and manages culinary operations to meet production, presentation, and s...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

The Chefs' Warehouse - 240 Food Center Dr [Warehouse Associate / Forklift Operator] As a Forklift Operator at The Chefs' Warehouse, you'll: Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up to 46 feet high; Pick/sort and replenish product ...

Job Responsibility Promotes Culinary department goals by selecting, motivating, Sous Chef, Executive Chef, Executive, Chef, Restaurant, Healthcare. ...

We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. ...

Minimum of 1 year of sushi chef experience required. ...

Benihana chef training program. ...

Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for c...

Minimum of 1 year of sushi chef experience required. ...

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the part...

Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef, as required. ...

The Inside Sales Associate plays a crucial role in generating revenue and fostering customer relationships for the company.They are responsible for proactively reaching out to potential and existing customers, understanding their needs, and promoting products and services to meet those needs.This...

The Inside Sales Associate plays a crucial role in generating revenue and fostering customer relationships for the company.They are responsible for proactively reaching out to potential and existing customers, understanding their needs, and promoting products and services to meet those needs.This...