Trabajos Chef & Cook en Carle Place, NY - Page 3Crear alertas

The Executive Chef is responsible for overseeing all culinary operations within Wheatley Farms Catering, ensuring the highest standards of food quality, presentation, and service.

Salary: $85000 - $90000 / year.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's de...

We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).With genuine hos...

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our guests...

Recipe Adherence100% recipe knowledge when prepping or assisting with any other production step.

Maintains the cooking area in a neat, orderly, and sanitary manner. To qualify you must have a High School or GED 1 - 2 years Cooking in a Restaurant or Hospital. We have an exciting opportunity to join our team as a Cook.

The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...

We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. Proven experience as executive sous chef.

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines. Complete kitchen tasks such as line setup, food preparation, cleanup and break...

Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Prepares and cooks food in accordance with company production records and standardized recipes. Adds seasoning to food during mixing or cooking under the instruction of othe...

Cares for children in the event of an emergency or unusual number of teacher absences and will perform any other reasonable duty as needed for the cohesive operation of the child care center. Harbor Child Care; Glen Cove, NY. Discounted Child Care *Rules Apply.

Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:.

Immediately Hiring - LINE COOKS.

Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentation. Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this pos...

Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. IMMEDIATELY HIRING - Pastry Cooks. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes.

Delaware North Sportservice is hiring seasonal Concessions Cooks to join our team at Nassau Coliseum in Uniondale, New York. As a Concessions Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Prior experience as an Omakase Chef or Sushi Chef in a high-end or award winning, fine dining environment.

Are you ready for the best job ever?.Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.We believe in treating our team like family and providing an e...

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

Performs cashiering duties, including general food service work.

Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

Looking for a career where you can make a difference in someone else's life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. Food Services department of the very busy and fast-paced kitchen within our luxury ...

We are hiring immediately for full time .Capital One Commissary - 625 RXR Plaza, Uniondale, NY 11553.Note: online applications accepted.Monday through Friday, hours may vary; more details upon interview.Previous culinary experience is preferred but not required.Internal Employee Referral B

Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. School Cook - Fuel Young Minds with Every Meal!. Cook and prepare a variety of meals according to school menus.

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at...

Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production in an advanced and supervisory capacity. Ensure all food preparation supplies are properly received, handled and stored. Maintain consistency of product with great attention to ...

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). At Nothing Bundt Cakes, the Baker is at the heart of it all. From "Happy Birthday" to "Just Because," Nothing Bundt C...

We are hiring immediately for a full time SENIOR COOK position. Requirement: Scratch cooking, preparation of soups, sauces, grilling, and sauteeing required. May oversee the cooking activities of food service associates as assigned by Food Service Director.

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...

Have 1+ year Line Cook experience.

We dont just offer a job; we offer a place to thrive. Tuition assistance and scholarships. Thriving in a fast-paced, team-oriented restaurant environment where collaboration and communication are key.

Decorates and writes messages on cakes using pastry bags and tips.Packages cakes for special order and back stock.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharma...

A cook must maintain proper product presentation, product quality, and cook time standards. A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station.

Do not cook product for entire day service at once. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Determine time and sequence of cooking operations to meet meal serving deadlines (e.

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with diffe...

We are looking for a Sous Chef to help us open our Garden City cafe! As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. A Sous Chef is responsible for the overall kitchen execution in a fast p...

The Executive Chef at SUNY Farmingdale is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure qu...

Prep Cook - Farmingdale Chili's.

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities...

Serves and prepares food items and prepares short order items. Minimum of five (5) years related experience including three (3) years as a Special Order Cook to ensure an excellent working knowledge of cooking and food preparation equipment.

Minimum of 1 year of experience as a prep cook or line cook. Delaware North's Patina Restaurant Group is hiring full-time and part-time Line Cooks to join our team at Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York. As a Line Cook, you will be responsible ...

Let's Get Ready to CRUMBL!!!!!.We are looking for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate.We also offer many...

Line Cooks/Prep Cooks at Kura are:.

Determine time and sequence of cooking operations to meet meal serving deadlines (e. Do not cook product for entire day service at once. Must be proficient in recipe procedures and cooking techniques.