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Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;.

Close the kitchen correctly and follow the closing checklist for kitchen stations. Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants!. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate ...

Atera is seeking a talented and passionate Pastry Chef to join our team. Collaborate closely with Executive Chef Ronny Emborg to develop and refine innovative, premium-quality desserts. If you're an innovative, team-driven pastry chef with a passion for creating extraordinary desserts, we'd love ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: http://olivia.Diversity of thought and inclusion for all is what drives our success - we inv...

As a key member of the kitchen leadership team, the Sous Chef supports all areas of culinary operations, ensuring excellence in food quality, safety, and consistency at every step.

Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef. Sous Chef) Create dishes for specials and potential new menu items. Sous Chef) Adapt menu items for changing ingredient supplies, pricing or other concerns.

Your Mission: Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe. Sou Chef in a busy restaurant/hospitality place. What you are getting into: Working as a Senior Sous Chef at Metro Cinema, an elevated new private cinema with dini...

EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Our charcuterie is made in-house by our Chef & team.

Arvine is searching for an innovative and experienced Chef de Cuisine to lead our kitchen operations along our Executive Chef Joe Anthony. If you are a visionary Chef de Cuisine with a commitment to innovation, quality, and leadership, we invite you to apply. As the Chef de Cuisine, you will be t...

An experienced chef that can develop multiple menus while running the day to day operations of a kitchen.

Lead and coach the Sous Chef team in delivering consistent execution of food and timely flow of service through an effectively expedited service. Reserve Cut is looking for an Executive Chef to join our new opening restaurant in New York City. The Executive Chef drives operational excellence and ...

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

We're seeking a Chef Manager to lead our kitchen operations across café service, catering, and private events.

Chef ANDREW CARMELLINI and Chef John Ramirez, are seeking a dedicated and passionate JUNIOR SOUS CHEF to join them at LAFAYETTE Grand Café and Bakery. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary ...

The Chef De Cuisine of Kid reports to the General Manager & Ownership, and is responsible for overseeing all aspects of kitchen operations. In coordination with our consulting chef, develop and execute the culinary vision, creating innovative and seasonally inspired menus. Manage and coordinate t...

Prior experience as a Sous Chef or strong Chef de Partie at a well-regarded, high-volume restaurant. EXECUTIVE SOUS CHEF – DRAI'S SUPPER CLUB NEW YORK. We are now seeking a talented Executive Sous Chef to help lead our culinary team in establishing Drai's as a New York classic.

Hogsalt NYC is seeking a dedicated and experienced Sous Chef (Earn up to $85k/year + Bonus Structure) to join our team. Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef.

Restaurant GREYWIND, from award-winning chef Dan Kluger, is seeking a Sous Chef. Sous Chefs report to the Executive Chef and are responsible for managing standards in the back of house, overseeing services, training staff, ordering, inventory, menu testing, closing, and additional administrativ

More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents. The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).

We are looking for a talented and passionate Head Chef to work directly with our Executive Head Chef on our Mediterranean offering. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff. The Head Chef will be responsible for ensuring the daily pars are m...

We are seeking a Sous Chef to join our growing team. Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles.

The ideal candidate will assist the Chef in overseeing the pastry department, ensuring the highest standards of quality, presentation, and consistency in all baked goods and desserts. Assist the Executive Chef in managing daily pastry operations. We are seeking a passionate and skilled Pastry Sou...

The chef will be working alongside the general manager to deliver quality food and meet the expectations of the company. New, buzzing LES bar is in need of a Chef. The chef will head all kitchen operations to service a small bar menu ( think burger, fried chicken, fries, guacamole).

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. You have 2-3 years of chef experience.

More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents. The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintai...

We are seeking a talented Chef de Cuisine to join our growing team. Fast promotion potential to a Executive Chef role in company. High performing managers will have fast track opportunities for Executive Chef roles.

Major Food Group is hiring an experienced Sous Chef to join our team at Sadelle's. Organizing a large team and holding each chef accountable for their responsibilities.

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

Chef de Partie – Yingtao (1 Michelin Star) – Hell's Kitchen, NYC. We are seeking a passionate and skilled Chef de Partie to join our culinary team.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary G...

Delaware North's Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York. If you're a visionary chef with a deep love for Italian cuisine and a drive to shape the next generation of culinary talent, apply now to join us at...

Seeking a personable, dynamic chef to join our team and build upon the progress we have already made in our two years in existence. Our new chef must be comfortable with all aspects of running a kitchen; ordering, prepping and costing so should have at least 2 years experience in running a kitche...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Support Kitchen Leadership: Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Act as Pr...

Empowered Hospitality is on the lookout for professional Chef de Cuisines for our fantastic hospitality clients located in NYC Great opportunity to work with established restaurant groups, celebrity chefs, and new openings.

Junior Sous Chef – Pastry | New York. This private members' club is making waves – and we're seeking an accomplished and motivated Junior Sous Chef in Pastry to join the team. You'll work closely with a talented Head Pastry Chef and smaller pastry team to deliver an exquisite pastry and dessert

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew An unparalleled opportunity to ...

Organizing a small team and holding each chef accountable for their responsibilities.

The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. Uphold the high standards established by Chef Daniel Boulud. More detail about La Terrace part of The Dinex Group, the Restaurant ...

We are looking for talented and passionate Sous Chefs to support our Executive Chef in leading the culinary team to deliver the highest quality food. Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new seasona...

Chef de Cuisine – Well know Restaurant Group.

We are looking for talented and passionate Senior Sous Chefs to support our Executive Head Chef in leading the culinary team to deliver the highest quality food. Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating...

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment. Position Overview: We are seeking a talented and passionate Chef de Cuisine to join our culinary team.

They're looking for a Sous Chef to join their team and support day-to-day kitchen operations, menu development, and overall culinary creativity. Sous Chef – New York, NY – Up to $80k.

Work in conjunction with the Executive Chef, Butcher, Chef de Cuisine, porter and prep teams to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Act as liaison for Executive Chef and Chef de Cuisine to ensure operational an...